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Cited by in F6Publishing
For: Dou QP. Tea in Health and Disease. Nutrients 2019;11:E929. [PMID: 31027187 DOI: 10.3390/nu11040929] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Pan SY, Nie Q, Tai HC, Song XL, Tong YF, Zhang LJ, Wu XW, Lin ZH, Zhang YY, Ye DY, Zhang Y, Wang XY, Zhu PL, Chu ZS, Yu ZL, Liang C. Tea and tea drinking: China's outstanding contributions to the mankind. Chin Med 2022;17:27. [PMID: 35193642 DOI: 10.1186/s13020-022-00571-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Yang J, Zhou X, Wu S, Gu D, Zeng L, Yang Z. Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing. Food Res Int 2021;142:110183. [PMID: 33773659 DOI: 10.1016/j.foodres.2021.110183] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Genovese M, Luti S, Pardella E, Vivoli-vega M, Pazzagli L, Parri M, Caselli A, Cirri P, Paoli P. Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP. Eur J Nutr. [DOI: 10.1007/s00394-021-02776-w] [Reference Citation Analysis]
4 Baranowska-Wójcik E, Szwajgier D, Winiarska-Mieczan A. Regardless of the Brewing Conditions, Various Types of Tea are a Source of Acetylcholinesterase Inhibitors. Nutrients 2020;12:E709. [PMID: 32155927 DOI: 10.3390/nu12030709] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
5 Jhuo CF, Hsieh SK, Chen CJ, Chen WY, Tzen JTC. Teaghrelin Protects SH-SY5Y Cells against MPP+-Induced Neurotoxicity through Activation of AMPK/SIRT1/PGC-1α and ERK1/2 Pathways. Nutrients 2020;12:E3665. [PMID: 33260513 DOI: 10.3390/nu12123665] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
6 Xu P, Fan X, Mao Y, Cheng H, Xu A, Lai W, Lv T, Hu Y, Nie Y, Zheng X, Meng Q, Wang Y, Cernava T, Wang M. Temporal metabolite responsiveness of microbiota in the tea plant phyllosphere promotes continuous suppression of fungal pathogens. Journal of Advanced Research 2021. [DOI: 10.1016/j.jare.2021.10.003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Xu P, Yan F, Zhao Y, Chen X, Sun S, Wang Y, Ying L. Green Tea Polyphenol EGCG Attenuates MDSCs-mediated Immunosuppression through Canonical and Non-Canonical Pathways in a 4T1 Murine Breast Cancer Model. Nutrients 2020;12:E1042. [PMID: 32290071 DOI: 10.3390/nu12041042] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
8 Brodziak-dopierała B, Fischer A. Analysis of Mercury Content in Various Types of Tea (Camellia sinensis) and Yerba Mate (Ilex paraguariensis). IJERPH 2022;19:5491. [DOI: 10.3390/ijerph19095491] [Reference Citation Analysis]
9 Zhao Y, Lai W, Xu A, Jin J, Wang Y, Xu P. Characterizing relationships among chemicals, sensory attributes and in vitro bioactivities of black tea made from an anthocyanins-enriched tea cultivar. LWT 2020;132:109814. [DOI: 10.1016/j.lwt.2020.109814] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
10 Ma C, Zheng X, Yang Y, Bu P. The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trials. Food Funct 2021;12:41-56. [PMID: 33237083 DOI: 10.1039/d0fo02122a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]