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Cited by in F6Publishing
For: Abellán Á, Domínguez-Perles R, Moreno DA, García-Viguera C. Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health. Nutrients 2019;11:E429. [PMID: 30791362 DOI: 10.3390/nu11020429] [Cited by in Crossref: 23] [Cited by in F6Publishing: 13] [Article Influence: 7.7] [Reference Citation Analysis]
Number Citing Articles
1 Abellán Á, Domínguez-Perles R, García-Viguera C, Moreno DA. In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts. Nutrients 2021;13:4140. [PMID: 34836394 DOI: 10.3390/nu13114140] [Reference Citation Analysis]
2 Dębski H, Wiczkowski W, Szablińska-Piernik J, Horbowicz M. The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts. Biomolecules 2021;11:1190. [PMID: 34439856 DOI: 10.3390/biom11081190] [Reference Citation Analysis]
3 Marcinkowska M, Jeleń HH. Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal Salts. Molecules 2020;25:E4363. [PMID: 32977439 DOI: 10.3390/molecules25194363] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Kim G, Jang M, Hwang I, Cho J, Kim S. Radish sprout alleviates DSS-induced colitis via regulation of NF-kB signaling pathway and modifying gut microbiota. Biomed Pharmacother 2021;144:112365. [PMID: 34794235 DOI: 10.1016/j.biopha.2021.112365] [Reference Citation Analysis]
5 Mohammed SSS, Lawrance AV, Sampath S, Sunderam V, Madhavan Y. Facile green synthesis of silver nanoparticles from sprouted Zingiberaceae species: Spectral characterisation and its potential biological applications. Materials Technology. [DOI: 10.1080/10667857.2020.1863571] [Cited by in Crossref: 5] [Article Influence: 2.5] [Reference Citation Analysis]
6 Le TN, Chiu CH, Hsieh PC. Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective. Plants (Basel) 2020;9:E946. [PMID: 32727144 DOI: 10.3390/plants9080946] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
7 Mena P, Angelino D. Plant Food, Nutrition, and Human Health. Nutrients 2020;12:E2157. [PMID: 32698451 DOI: 10.3390/nu12072157] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Miyahira RF, Lopes JDO, Antunes AEC. The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review. Plant Foods Hum Nutr 2021;76:143-52. [DOI: 10.1007/s11130-021-00888-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Puccinelli M, Maggini R, Angelini LG, Santin M, Landi M, Tavarini S, Castagna A, Incrocci L. Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? Horticulturae 2022;8:98. [DOI: 10.3390/horticulturae8020098] [Reference Citation Analysis]
10 Chowdhury M, Kiraga S, Islam MN, Ali M, Reza MN, Lee WH, Chung SO. Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory. Foods 2021;10:1524. [PMID: 34359392 DOI: 10.3390/foods10071524] [Reference Citation Analysis]
11 Tian S, Wang Y, Li X, Liu J, Wang J, Lu Y. Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways. J Agric Food Chem 2021;69:13066-79. [PMID: 34706542 DOI: 10.1021/acs.jafc.1c04933] [Reference Citation Analysis]
12 Šamec D, Ljubej V, Redovniković IR, Fistanić S, Salopek-sondi B. Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts. Foods 2022;11:264. [DOI: 10.3390/foods11030264] [Reference Citation Analysis]
13 Wang M, Cai C, Lin J, Tao H, Zeng W, Zhang F, Miao H, Sun B, Wang Q. Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts. Food Chemistry 2020;315:126275. [DOI: 10.1016/j.foodchem.2020.126275] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Marchioni I, Martinelli M, Ascrizzi R, Gabbrielli C, Flamini G, Pistelli L, Pistelli L. Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family. Foods 2021;10:427. [PMID: 33672089 DOI: 10.3390/foods10020427] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
15 Favela-González KM, Hernández-Almanza AY, De la Fuente-Salcido NM. The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review. J Food Biochem 2020;:e13414. [PMID: 32743821 DOI: 10.1111/jfbc.13414] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
16 Chang J, Wang M, Jian Y, Zhang F, Zhu J, Wang Q, Sun B. Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale. Sci Rep 2019;9:20344. [PMID: 31889076 DOI: 10.1038/s41598-019-56671-w] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
17 Sun J, Wang Y, Pang X, Tian S, Hu Q, Li X, Liu J, Wang J, Lu Y. The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables. Food Chem 2021;360:130007. [PMID: 33993075 DOI: 10.1016/j.foodchem.2021.130007] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
18 Tantharapornrerk N, Vichitsoonthonkul T, Techavuthiporn C, Photchanachai S. Growth and antioxidant system of Chinese kale microgreens in response to different illumination of light sources. New Zealand Journal of Crop and Horticultural Science. [DOI: 10.1080/01140671.2021.1958876] [Reference Citation Analysis]
19 Kapusta-Duch J, Kusznierewicz B. Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances. Antioxidants (Basel) 2021;10:1277. [PMID: 34439525 DOI: 10.3390/antiox10081277] [Reference Citation Analysis]
20 Marciniak P, Kolińska A, Spochacz M, Chowański S, Adamski Z, Scrano L, Falabella P, Bufo SA, Rosiński G. Differentiated Effects of Secondary Metabolites from Solanaceae and Brassicaceae Plant Families on the Heartbeat of Tenebrio molitor Pupae. Toxins (Basel) 2019;11:E287. [PMID: 31121818 DOI: 10.3390/toxins11050287] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]