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For: Wahls TL, Chenard CA, Snetselaar LG. Review of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic. Nutrients 2019;11:E352. [PMID: 30736445 DOI: 10.3390/nu11020352] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
1 Jensen SN, Cady NM, Shahi SK, Peterson SR, Gupta A, Gibson-Corley KN, Mangalam AK. Isoflavone diet ameliorates experimental autoimmune encephalomyelitis through modulation of gut bacteria depleted in patients with multiple sclerosis. Sci Adv 2021;7:eabd4595. [PMID: 34244137 DOI: 10.1126/sciadv.abd4595] [Reference Citation Analysis]
2 Langley MR, Triplet EM, Scarisbrick IA. Dietary influence on central nervous system myelin production, injury, and regeneration. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 2020;1866:165779. [DOI: 10.1016/j.bbadis.2020.165779] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
3 Fanara S, Aprile M, Iacono S, Schirò G, Bianchi A, Brighina F, Dominguez LJ, Ragonese P, Salemi G. The Role of Nutritional Lifestyle and Physical Activity in Multiple Sclerosis Pathogenesis and Management: A Narrative Review. Nutrients 2021;13:3774. [PMID: 34836032 DOI: 10.3390/nu13113774] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Wahls TL, Titcomb TJ, Bisht B, Eyck PT, Rubenstein LM, Carr LJ, Darling WG, Hoth KF, Kamholz J, Snetselaar LG. Impact of the Swank and Wahls elimination dietary interventions on fatigue and quality of life in relapsing-remitting multiple sclerosis: The WAVES randomized parallel-arm clinical trial. Mult Scler J Exp Transl Clin 2021;7:20552173211035399. [PMID: 34377527 DOI: 10.1177/20552173211035399] [Reference Citation Analysis]
5 Meydani SN, Guo W, Han SN, Wu D. Nutrition and autoimmune diseases. Present Knowledge in Nutrition. Elsevier; 2020. pp. 549-68. [DOI: 10.1016/b978-0-12-818460-8.00030-7] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
6 Miller ED, Dziedzic A, Saluk-Bijak J, Bijak M. A Review of Various Antioxidant Compounds and their Potential Utility as Complementary Therapy in Multiple Sclerosis. Nutrients 2019;11:E1528. [PMID: 31284389 DOI: 10.3390/nu11071528] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 6.7] [Reference Citation Analysis]
7 Tredinnick AR, Probst YC. Evaluating the Effects of Dietary Interventions on Disease Progression and Symptoms of Adults with Multiple Sclerosis: An Umbrella Review. Adv Nutr 2020;11:1603-15. [PMID: 32504530 DOI: 10.1093/advances/nmaa063] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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9 Chenard CA, Rubenstein LM, Snetselaar LG, Wahls TL. Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern. Nutrients 2019;11:E616. [PMID: 30871265 DOI: 10.3390/nu11030616] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
10 Chenard CA, Rubenstein LM, Snetselaar LG, Wahls TL. Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern. Nutrients 2019;11:E537. [PMID: 30832289 DOI: 10.3390/nu11030537] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
11 Simpson-Yap S, Nag N, Probst Y, Jelinek G, Neate S. Higher-quality diet and non-consumption of meat are associated with less self-determined disability progression in people with multiple sclerosis: A longitudinal cohort study. Eur J Neurol 2021. [PMID: 34390078 DOI: 10.1111/ene.15066] [Reference Citation Analysis]
12 Grace-Farfaglia P. Self-Reported Diet and Health Outcomes of Participants of the CCSVI-Tracking Survey Study. Nutrients 2021;13:1891. [PMID: 34072860 DOI: 10.3390/nu13061891] [Reference Citation Analysis]
13 Svinarich JT. The functional medicine approach to atrial fibrillation: can a cure for atrial fibrillation be found in the gut? Curr Opin Cardiol 2021;36:44-50. [PMID: 33264173 DOI: 10.1097/HCO.0000000000000819] [Reference Citation Analysis]
14 Titcomb TJ, Brooks L, Smith KL, Ten Eyck P, Rubenstein LM, Wahls TL, Snetselaar LG. Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records. Nutrients 2021;13:3507. [PMID: 34684508 DOI: 10.3390/nu13103507] [Reference Citation Analysis]
15 Coe S, Tektonidis TG, Coverdale C, Penny S, Collett J, Chu BTY, Izadi H, Middleton R, Dawes H. A cross sectional assessment of nutrient intake and the association of the inflammatory properties of nutrients and foods with symptom severity in a large cohort from the UK Multiple Sclerosis Registry. Nutr Res 2021;85:31-9. [PMID: 33444968 DOI: 10.1016/j.nutres.2020.11.006] [Reference Citation Analysis]
16 Kaskie B, Kang H, Bhagianadh D, Bobitt J. Cannabis Use among Older Persons with Arthritis, Cancer and Multiple Sclerosis: Are We Comparing Apples and Oranges? Brain Sci 2021;11:532. [PMID: 33922425 DOI: 10.3390/brainsci11050532] [Reference Citation Analysis]
17 Pereira L, Valado A. The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases. Mar Drugs 2021;19:128. [PMID: 33652930 DOI: 10.3390/md19030128] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]