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For: Ardid-Ruiz A, Ibars M, Mena P, Del Rio D, Muguerza B, Bladé C, Arola L, Aragonès G, Suárez M. Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation. Nutrients 2018;10:E1757. [PMID: 30441779 DOI: 10.3390/nu10111757] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 4.8] [Reference Citation Analysis]
Number Citing Articles
1 Liao W, Yin X, Li Q, Zhang H, Liu Z, Zheng X, Zheng L, Feng X. Resveratrol-Induced White Adipose Tissue Browning in Obese Mice by Remodeling Fecal Microbiota. Molecules 2018;23:E3356. [PMID: 30567366 DOI: 10.3390/molecules23123356] [Cited by in Crossref: 27] [Cited by in F6Publishing: 22] [Article Influence: 6.8] [Reference Citation Analysis]
2 Mariani S, Di Giorgio MR, Rossi E, Tozzi R, Contini S, Bauleo L, Cipriani F, Toscano R, Basciani S, Barbaro G, Watanabe M, Valenti A, Cotugno A, Ancona C, Lubrano C, Gnessi L. Blood SIRT1 Shows a Coherent Association with Leptin and Adiponectin in Relation to the Degree and Distribution of Adiposity: A Study in Obesity, Normal Weight and Anorexia Nervosa. Nutrients 2020;12:E3506. [PMID: 33202604 DOI: 10.3390/nu12113506] [Reference Citation Analysis]
3 Cruz-carrión Á, Calani L, Ruiz de Azua MJ, Mena P, Del Rio D, Arola-arnal A, Suárez M. Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats. Nutrients 2022;14:2047. [DOI: 10.3390/nu14102047] [Reference Citation Analysis]
4 Wang Z, Zeng M, Wang Z, Qin F, Chen J, He Z. Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms. J Agric Food Chem 2021;69:3585-600. [PMID: 33729777 DOI: 10.1021/acs.jafc.1c00751] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Knudsen C, Neyrinck AM, Lanthier N, Delzenne NM. Microbiota and nonalcoholic fatty liver disease: promising prospects for clinical interventions? Curr Opin Clin Nutr Metab Care 2019;22:393-400. [PMID: 31219825 DOI: 10.1097/MCO.0000000000000584] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
6 Cruz-Carrión Á, Calani L, de Azua MJR, Mena P, Del Rio D, Suárez M, Arola-Arnal A. (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study. Food Chem 2022;388:132984. [PMID: 35453013 DOI: 10.1016/j.foodchem.2022.132984] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Ardid-Ruiz A, Ibars M, Mena P, Del Rio D, Muguerza B, Arola L, Aragonès G, Suárez M. Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells. Int J Mol Sci 2019;20:E6282. [PMID: 31842467 DOI: 10.3390/ijms20246282] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
8 Iftikhar A, Aslam B, Iftikhar M, Majeed W, Batool M, Zahoor B, Amna N, Gohar H, Latif I. Effect of Caesalpinia bonduc Polyphenol Extract on Alloxan-Induced Diabetic Rats in Attenuating Hyperglycemia by Upregulating Insulin Secretion and Inhibiting JNK Signaling Pathway. Oxid Med Cell Longev 2020;2020:9020219. [PMID: 32256963 DOI: 10.1155/2020/9020219] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
9 Wang Z, Zeng M, Wang Z, Qin F, Wang Y, Chen J, Christian M, He Z. Food phenolics stimulate adipocyte browning via regulating gut microecology. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34738509 DOI: 10.1080/10408398.2021.1997905] [Reference Citation Analysis]
10 Martín-gonzález MZ, Palacios-jordan H, Ibars M, Ardid-ruiz A, Gibert-ramos A, Rodríguez MA, Suárez M, Muguerza B, Aragonès G. A novel dietary multifunctional ingredient reduces body weight and improves leptin sensitivity in cafeteria diet-fed rats. Journal of Functional Foods 2020;73:104141. [DOI: 10.1016/j.jff.2020.104141] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Guo Q, Li F, Duan Y, Wen C, Wang W, Zhang L, Huang R, Yin Y. Oxidative stress, nutritional antioxidants and beyond. Sci China Life Sci 2020;63:866-74. [PMID: 31705360 DOI: 10.1007/s11427-019-9591-5] [Cited by in Crossref: 29] [Cited by in F6Publishing: 25] [Article Influence: 9.7] [Reference Citation Analysis]
12 Montserrat-de la Paz S, Pérez-Pérez A, Vilariño-García T, Jiménez-Cortegana C, Muriana FJG, Millán-Linares MC, Sánchez-Margalet V. Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complications. J Nutr Biochem 2021;89:108561. [PMID: 33249183 DOI: 10.1016/j.jnutbio.2020.108561] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
13 Pérez-Pérez A, Vilariño-García T, Guadix P, Dueñas JL, Sánchez-Margalet V. Leptin and Nutrition in Gestational Diabetes. Nutrients 2020;12:E1970. [PMID: 32630697 DOI: 10.3390/nu12071970] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
14 Murugan DD, Balan D, Wong PF. Adipogenesis and therapeutic potentials of antiobesogenic phytochemicals: Insights from preclinical studies. Phytother Res 2021. [PMID: 34219306 DOI: 10.1002/ptr.7205] [Reference Citation Analysis]
15 Américo ALV, Muller CR, Vecchiatto B, Martucci LF, Fonseca-Alaniz MH, Evangelista FS. Aerobic exercise training prevents obesity and insulin resistance independent of the renin angiotensin system modulation in the subcutaneous white adipose tissue. PLoS One 2019;14:e0215896. [PMID: 31022246 DOI: 10.1371/journal.pone.0215896] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
16 Kim OY, Chung JY, Song J. Effect of resveratrol on adipokines and myokines involved in fat browning: Perspectives in healthy weight against obesity. Pharmacol Res 2019;148:104411. [PMID: 31449976 DOI: 10.1016/j.phrs.2019.104411] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 5.7] [Reference Citation Analysis]
17 Sygitowicz G, Sitkiewicz D. Sirtuins and their role as physiological modulators of metabolism. Postepy Hig Med Dosw 2020;74:489-97. [DOI: 10.5604/01.3001.0014.5247] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
18 Martín-González MZ, Palacios-Jordan H, Mas-Capdevila A, Rodríguez MA, Bravo FI, Muguerza B, Aragonès G. A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats. Food Funct 2021;12:815-24. [PMID: 33399141 DOI: 10.1039/d0fo02810j] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Zhou L, Xiao X, Zhang Q, Zheng J, Deng M. Deciphering the Anti-obesity Benefits of Resveratrol: The "Gut Microbiota-Adipose Tissue" Axis. Front Endocrinol (Lausanne) 2019;10:413. [PMID: 31316465 DOI: 10.3389/fendo.2019.00413] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 5.3] [Reference Citation Analysis]
20 Ma J, Zheng Y, Tang W, Yan W, Nie H, Fang J, Liu G. Dietary polyphenols in lipid metabolism: A role of gut microbiome. Anim Nutr 2020;6:404-9. [PMID: 33364456 DOI: 10.1016/j.aninu.2020.08.002] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
21 Ahmadi A, Hayes AW, Karimi G. Resveratrol and endoplasmic reticulum stress: A review of the potential protective mechanisms of the polyphenol. Phytother Res 2021. [PMID: 34114705 DOI: 10.1002/ptr.7192] [Reference Citation Analysis]
22 Rajha HN, Paule A, Aragonès G, Barbosa M, Caddeo C, Debs E, Dinkova R, Eckert GP, Fontana A, Gebrayel P, Maroun RG, Napolitano A, Panzella L, Pasinetti GM, Stevens JF, Schieber A, Edeas M. Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health. Mol Nutr Food Res 2022;66:e2100670. [PMID: 34806294 DOI: 10.1002/mnfr.202100670] [Reference Citation Analysis]