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For: Zysk W, Głąbska D, Guzek D. Social and Emotional Fears and Worries Influencing the Quality of Life of Female Celiac Disease Patients Following a Gluten-Free Diet. Nutrients 2018;10:E1414. [PMID: 30282900 DOI: 10.3390/nu10101414] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Ręgwelski M, Lange E, Głąbska D, Guzek D. Analysis of the Influence of Age, BMI, and WHtR on Body Mass Acceptance, Attitudes, and Motivation towards Body Mass Reduction in Overweight and Obese Caucasian Women. Nutrients 2019;11:E542. [PMID: 30832419 DOI: 10.3390/nu11030542] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
2 Zysk W, Głąbska D, Guzek D. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet. Nutrients 2019;11:E398. [PMID: 30769829 DOI: 10.3390/nu11020398] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
3 Al-Sunaid FF, Al-Homidi MM, Al-Qahtani RM, Al-Ashwal RA, Mudhish GA, Hanbazaza MA, Al-Zaben AS. The influence of a gluten-free diet on health-related quality of life in individuals with celiac disease. BMC Gastroenterol 2021;21:330. [PMID: 34433427 DOI: 10.1186/s12876-021-01908-0] [Reference Citation Analysis]
4 Ciacci C, Gagliardi M, Siniscalchi M, Ruotolo M, Santonicola A, Hajji N, Zingone F. Gluten Immunogenic Peptides (GIP) Point-of-Care Urine Test in Coeliac Disease Follow-up before and during the COVID-19 Lockdown in Italy. Clin Exp Gastroenterol 2021;14:451-6. [PMID: 34815686 DOI: 10.2147/CEG.S326137] [Reference Citation Analysis]
5 Busby E, Bold J, Fellows L, Rostami K. Mood Disorders and Gluten: It's Not All in Your Mind! A Systematic Review with Meta-Analysis. Nutrients 2018;10:E1708. [PMID: 30413036 DOI: 10.3390/nu10111708] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
6 Zysk W, Głąbska D, Guzek D. Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals. Nutrients 2019;11:E1762. [PMID: 31370243 DOI: 10.3390/nu11081762] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
7 Clappison E, Hadjivassiliou M, Zis P. Psychiatric Manifestations of Coeliac Disease, a Systematic Review and Meta-Analysis. Nutrients. 2020;12:142. [PMID: 31947912 DOI: 10.3390/nu12010142] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
8 Campagna G, Tatangelo R, La Fratta I, Rizzuto A, Ballerini P, Cocco D, Savi S, Rotunno A, Rotunno PF, Speranza L, Franceschelli S, Grilli A, Pesce M. Insights in the Evaluation of Gluten Dietary Avoidance in Healthy Subjects. J Am Coll Nutr 2020;39:178-86. [PMID: 31393225 DOI: 10.1080/07315724.2019.1631902] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
9 Falcomer AL, Farage P, Pratesi CB, Pratesi R, Gandolfi L, Nakano EY, Raposo A, Zandonadi RP. Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients 2021;13:1582. [PMID: 34065154 DOI: 10.3390/nu13051582] [Reference Citation Analysis]