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For: Pan Y, Long X, Yi R, Zhao X. Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities. Nutrients 2018;10:E1280. [PMID: 30201943 DOI: 10.3390/nu10091280] [Cited by in Crossref: 38] [Cited by in F6Publishing: 32] [Article Influence: 9.5] [Reference Citation Analysis]
Number Citing Articles
1 Pan Y, Tan J, Long X, Yi R, Zhao X, Park KY. Anti-obesity effect of fermented lemon peel on high-fat diet-induced obese mice by modulating the inflammatory response. J Food Biochem 2022;:e14200. [PMID: 35484880 DOI: 10.1111/jfbc.14200] [Reference Citation Analysis]
2 Zhu K, Huang G, Xie J, Zhou X, Mu J, Zhao X. Preventive effect of flavonoids from Wushan Shencha (Malus doumeri leaves) on CCl4-induced liver injury. Food Sci Nutr 2019;7:3808-18. [PMID: 31763030 DOI: 10.1002/fsn3.1243] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
3 Ren Y, Li HX, Zhou L, Lu ZM, Shi J, Geng Y, Xu ZH. Protective Effect of Spore Powder of Antrodia camphorata ATCC 200183 on CCl4-Induced Liver Fibrosis in Mice. Nutrients 2020;12:E2778. [PMID: 32932919 DOI: 10.3390/nu12092778] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Wang R, Sun F, Ren C, Zhai L, Xiong R, Yang Y, Yang W, Yi R, Li C, Zhao X. Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice. Food Funct 2021;12:747-60. [PMID: 33367402 DOI: 10.1039/d0fo02677h] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Zhu Z, Zhang Y, Huang X, Can L, Zhao X, Wang Y, Xue J, Cheng M, Zhu L. Thymosin beta 4 alleviates non-alcoholic fatty liver by inhibiting ferroptosis via up-regulation of GPX4. Eur J Pharmacol 2021;908:174351. [PMID: 34280397 DOI: 10.1016/j.ejphar.2021.174351] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Zeng S, Zhao X, Xu LS, Yang D, Chen L, Xu MH. Apoptosis induction effect of Apocynum venetum polyphenol on human U87 glioma cells via NF-κB pathway. Future Oncol 2019;15:3723-38. [PMID: 31650850 DOI: 10.2217/fon-2019-0381] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
7 Liu B, Zhang J, Sun P, Yi R, Han X, Zhao X. Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice. Biomolecules. 2019;9. [PMID: 31480575 DOI: 10.3390/biom9090435] [Cited by in Crossref: 21] [Cited by in F6Publishing: 20] [Article Influence: 7.0] [Reference Citation Analysis]
8 Guo F, Zhuang X, Han M, Lin W. Polysaccharides from Enteromorpha prolifera protect against carbon tetrachloride-induced acute liver injury in mice via activation of Nrf2/HO-1 signaling, and suppression of oxidative stress, inflammation and apoptosis. Food Funct 2020;11:4485-98. [DOI: 10.1039/d0fo00575d] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
9 Zhang J, Lu D, Yuan Y, Chen J, Yi S, Chen B, Zhao X. Liubao Insect tea polyphenols prevent HCl/ethanol induced gastric damage through its antioxidant ability in mice. RSC Adv 2020;10:4984-95. [DOI: 10.1039/c9ra09641h] [Cited by in Crossref: 5] [Article Influence: 2.5] [Reference Citation Analysis]
10 Wang R, Yang Z, Zhang J, Mu J, Zhou X, Zhao X. Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols. Antioxidants (Basel) 2019;8:E64. [PMID: 30875793 DOI: 10.3390/antiox8030064] [Cited by in Crossref: 25] [Cited by in F6Publishing: 21] [Article Influence: 8.3] [Reference Citation Analysis]
11 Wang GK, Zhang N, Wang Y, Liu JS, Wang G, Zhou ZY, Lu CC, Yang JS. The hepatoprotective activities of Kalimeris indica ethanol extract against liver injury in vivo. Food Sci Nutr 2019;7:3797-807. [PMID: 31763029 DOI: 10.1002/fsn3.1241] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
12 Yamaguchi Y, Honma R, Yazaki T, Shibuya T, Sakaguchi T, Uto-Kondo H, Kumagai H. Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury. Antioxidants (Basel) 2019;8:E385. [PMID: 31509980 DOI: 10.3390/antiox8090385] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
13 Gheflati A, Bashiri R, Ghadiri-Anari A, Reza JZ, Kord MT, Nadjarzadeh A. The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial. Clin Nutr ESPEN 2019;33:132-8. [PMID: 31451249 DOI: 10.1016/j.clnesp.2019.06.006] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
14 Guo F, Han M, Lin S, Ye H, Chen J, Zhu H, Lin W. Enteromorpha prolifera polysaccharide prevents high- fat diet-induced obesity in hamsters: A NMR-based metabolomic evaluation. J Food Sci 2021;86:3672-85. [PMID: 34191277 DOI: 10.1111/1750-3841.15818] [Reference Citation Analysis]
15 Pan Y, Wang H, Tan F, Yi R, Li W, Long X, Mu J, Zhao X. Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice. Journal of Functional Foods 2020;73:104128. [DOI: 10.1016/j.jff.2020.104128] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
16 Liu T, Tan F, Long X, Pan Y, Mu J, Zhou X, Yi R, Zhao X. Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice. Biomedicines 2020;8:E41. [PMID: 32102401 DOI: 10.3390/biomedicines8020041] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
17 Qian Y, Zhang J, Fu X, Yi R, Sun P, Zou M, Long X, Zhao X. Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress. Molecules 2018;23:E2848. [PMID: 30388863 DOI: 10.3390/molecules23112848] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 5.3] [Reference Citation Analysis]
18 Abedini A, Mahdavi A, Mirza Alizadeh A, Hejazi E, Hosseini H. A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19. Nutr Food Sci Res 2022;9:1-14. [DOI: 10.52547/nfsr.9.1.1] [Reference Citation Analysis]
19 Habibi E, Baâti T, Njim L, M'Rabet Y, Hosni K. Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl4-induced acute liver injury in mice. Food Sci Nutr 2021;9:6818-30. [PMID: 34925810 DOI: 10.1002/fsn3.2638] [Reference Citation Analysis]
20 Wu Y, Sun H, Yi R, Tan F, Zhao X. Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice. Journal of Food Science 2021;86:215-27. [DOI: 10.1111/1750-3841.15551] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
21 Liu B, Ma R, Zhang J, Sun P, Yi R, Zhao X. Preventive Effect of Small-Leaved Kuding Tea (Ligustrum robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice. Evid Based Complement Alternat Med 2019;2019:3152324. [PMID: 31239856 DOI: 10.1155/2019/3152324] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
22 Suo H, Liu S, Li J, Ding Y, Wang H, Zhang Y, Zhao X, Song J. Lactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose–induced oxidation in male Kuming mice. Journal of Dairy Science 2018;101:10664-74. [DOI: 10.3168/jds.2018-14758] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
23 Zhu K, Peng P, Wu N, Zhou X, Mu J, Zhao X. Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice. Journal of Food Quality 2020;2020:1-10. [DOI: 10.1155/2020/5462836] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 da Silva Bittencourt L, Schnorr CE, Santos DC, Rostirolla DC, Moresco KS, Ozório P, Mingori MR, Heinfarth L, Gelain DP, Moreira JCF. Chronic acrolein exposure in Wistar rats: The effects of guarana extracts. Journal of Functional Foods 2020;65:103733. [DOI: 10.1016/j.jff.2019.103733] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
25 Yamaguchi Y, Hirata Y, Saito T, Kumagai H. Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl4-Induced Hepatic Injury in Rats. Foods 2021;10:1491. [PMID: 34199038 DOI: 10.3390/foods10071491] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Guo H, Kuang Z, Zhang J, Zhao X, Pu P, Yan J. The preventive effect of Apocynum venetum polyphenols on D-galactose-induced oxidative stress in mice. Exp Ther Med 2020;19:557-68. [PMID: 31897099 DOI: 10.3892/etm.2019.8261] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
27 Liu H, Sun XY, Wang FX, Ouyang JM. Regulation on Calcium Oxalate Crystallization and Protection on HK-2 Cells of Tea Polysaccharides with Different Molecular Weights. Oxid Med Cell Longev 2020;2020:5057123. [PMID: 32454940 DOI: 10.1155/2020/5057123] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
28 Kumar A, Kaur V, Pandit K, Tuli HS, Sak K, Jain SK, Kaur S. Antioxidant Phytoconstituents From Onosma bracteata Wall. (Boraginaceae) Ameliorate the CCl4 Induced Hepatic Damage: In Vivo Study in Male Wistar Rats. Front Pharmacol 2020;11:1301. [PMID: 32973525 DOI: 10.3389/fphar.2020.01301] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Lee D, Lee WY, Jung K, Kwon YS, Kim D, Hwang GS, Kim CE, Lee S, Kang KS. The Inhibitory Effect of Cordycepin on the Proliferation of MCF-7 Breast Cancer Cells, and its Mechanism: An Investigation Using Network Pharmacology-Based Analysis. Biomolecules 2019;9:E407. [PMID: 31450828 DOI: 10.3390/biom9090407] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
30 Ni WJ, Chen XX, Wei SY, Lan LL, Qiu RJ, Ling YP, Zhou DS, Wu ZM, Cao ZH, Yu CP, Zeng Y. Study on the mechanism of active components of Liupao tea on 3CLpro based on HPLC-DAD fingerprint and molecular docking technique. J Food Biochem 2021;45:e13707. [PMID: 33760271 DOI: 10.1111/jfbc.13707] [Reference Citation Analysis]
31 Liu B, Li J, Yi R, Mu J, Zhou X, Zhao X. Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods 2019;8:E36. [PMID: 30669459 DOI: 10.3390/foods8010036] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
32 Shaban MA, El-husseiny AA, Shaban HM, Hamdi SAH, Elshafey MM. Hepatoprotective Effect of Alcoholic and N-hexane Extracts of Crayfish Procambarus Clarkii against CCl 4 -induced Damage in HepG2 Cells. Journal of Aquatic Food Product Technology 2021;30:1292-303. [DOI: 10.1080/10498850.2021.1988791] [Reference Citation Analysis]
33 Dou QP. Tea in Health and Disease. Nutrients 2019;11:E929. [PMID: 31027187 DOI: 10.3390/nu11040929] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
34 Diniz LRL, Bezerra Filho CDSM, Fielding BC, de Sousa DP. Natural Antioxidants: A Review of Studies on Human and Animal Coronavirus. Oxid Med Cell Longev 2020;2020:3173281. [PMID: 32855764 DOI: 10.1155/2020/3173281] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
35 Liu B, Fang Y, Yi R, Zhao X. Preventive Effect of Blueberry Extract on Liver Injury Induced by Carbon Tetrachloride in Mice. Foods 2019;8:E48. [PMID: 30717106 DOI: 10.3390/foods8020048] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
36 Li Y, Gao X, Lou Y. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism. J Food Biochem 2019;43:e12953. [PMID: 31368563 DOI: 10.1111/jfbc.12953] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
37 Zhu K, Tan F, Mu J, Yi R, Zhou X, Zhao X. Anti-Obesity Effects of Lactobacillus fermentum CQPC05 Isolated from Sichuan Pickle in High-Fat Diet-Induced Obese Mice through PPAR-α Signaling Pathway. Microorganisms 2019;7:E194. [PMID: 31284674 DOI: 10.3390/microorganisms7070194] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 5.3] [Reference Citation Analysis]
38 Hong W, Hwang-Bo J, Jeon H, Ko M, Choi J, Jeong YJ, Park JH, Kim I, Kim TW, Kim H, Kang SC. A Comparative Study of the Hepatoprotective Effect of Centella asiatica Extract (CA-HE50) on Lipopolysaccharide/d-galactosamine-Induced Acute Liver Injury in C57BL/6 Mice. Nutrients 2021;13:4090. [PMID: 34836346 DOI: 10.3390/nu13114090] [Reference Citation Analysis]
39 Pan Y, Zhao X, Kim SH, Kang SA, Kim YG, Park KY. Anti-inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS-induced RAW 264.7 cells and its active compounds. J Food Biochem 2020;44:e13291. [PMID: 32458452 DOI: 10.1111/jfbc.13291] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
40 Ledesma-Colunga MG, Weidner H, Vujic Spasic M, Hofbauer LC, Baschant U, Rauner M. Shaping the bone through iron and iron-related proteins. Semin Hematol 2021;58:188-200. [PMID: 34389111 DOI: 10.1053/j.seminhematol.2021.06.002] [Reference Citation Analysis]