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For: Vermeer C, Raes J, van 't Hoofd C, Knapen MHJ, Xanthoulea S. Menaquinone Content of Cheese. Nutrients 2018;10:E446. [PMID: 29617314 DOI: 10.3390/nu10040446] [Cited by in Crossref: 21] [Cited by in F6Publishing: 17] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
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6 Haugsgjerd TR, Egeland GM, Nygård OK, Vinknes KJ, Sulo G, Lysne V, Igland J, Tell GS. Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort. BMJ Open 2020;10:e035953. [PMID: 32444431 DOI: 10.1136/bmjopen-2019-035953] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 5.5] [Reference Citation Analysis]
7 Palmer CR, Blekkenhorst LC, Lewis JR, Ward NC, Schultz CJ, Hodgson JM, Croft KD, Sim M. Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review. Food Funct 2020;11:2826-37. [PMID: 32211680 DOI: 10.1039/c9fo02321f] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
8 Mladěnka P, Macáková K, Kujovská Krčmová L, Javorská L, Mrštná K, Carazo A, Protti M, Remião F, Nováková L; OEMONOM researchers and collaborators. Vitamin K - sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity. Nutr Rev 2021:nuab061. [PMID: 34472618 DOI: 10.1093/nutrit/nuab061] [Reference Citation Analysis]
9 de Goeij LC, van de Rest O, Feskens EJM, de Groot LCPGM, Brouwer-Brolsma EM. Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study. Nutrients 2020;12:E468. [PMID: 32069791 DOI: 10.3390/nu12020468] [Reference Citation Analysis]
10 Jensen MB, Rød KE, Švarc PL, Oveland E, Jakobsen J. Vitamin K (phylloquinone and menaquinones) in foods – Cost-effective quantification by LC-ESI-MS/MS. Food Chemistry 2022;385:132672. [DOI: 10.1016/j.foodchem.2022.132672] [Reference Citation Analysis]
11 Card DJ, Gorska R, Harrington DJ. Laboratory assessment of vitamin K status. J Clin Pathol 2020;73:70-5. [DOI: 10.1136/jclinpath-2019-205997] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
12 Popa DS, Bigman G, Rusu ME. The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases. Antioxidants (Basel) 2021;10:566. [PMID: 33917442 DOI: 10.3390/antiox10040566] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
13 Halder M, Petsophonsakul P, Akbulut AC, Pavlic A, Bohan F, Anderson E, Maresz K, Kramann R, Schurgers L. Vitamin K: Double Bonds beyond Coagulation Insights into Differences between Vitamin K1 and K2 in Health and Disease. Int J Mol Sci 2019;20:E896. [PMID: 30791399 DOI: 10.3390/ijms20040896] [Cited by in Crossref: 53] [Cited by in F6Publishing: 44] [Article Influence: 17.7] [Reference Citation Analysis]
14 Simes DC, Viegas CSB, Araújo N, Marreiros C. Vitamin K as a Diet Supplement with Impact in Human Health: Current Evidence in Age-Related Diseases. Nutrients 2020;12:E138. [PMID: 31947821 DOI: 10.3390/nu12010138] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 7.5] [Reference Citation Analysis]
15 Lal N, Berenjian A. Cis and trans isomers of the vitamin menaquinone-7: which one is biologically significant? Appl Microbiol Biotechnol 2020;104:2765-76. [PMID: 32009201 DOI: 10.1007/s00253-020-10409-1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Dekker LH, Vinke PC, Riphagen IJ, Minović I, Eggersdorfer ML, van den Heuvel EGHM, Schurgers LJ, Kema IP, Bakker SJL, Navis G. Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population. Front Nutr 2019;6:185. [PMID: 31921878 DOI: 10.3389/fnut.2019.00185] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
17 Jensen MB, Ložnjak Švarc P, Jakobsen J. Vitamin K (phylloquinone and menaquinones) in foods - Optimisation of extraction, clean-up and LC-ESI-MS/MS method for quantification. Food Chem 2021;345:128835. [PMID: 33321348 DOI: 10.1016/j.foodchem.2020.128835] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
18 Palmer CR, Koch H, Shinde S, Blekkenhorst LC, Lewis JR, Croft KD, Hodgson JM, Sim M. Development of a Vitamin K Database for Commercially Available Food in Australia. Front Nutr 2021;8:753059. [PMID: 34957176 DOI: 10.3389/fnut.2021.753059] [Reference Citation Analysis]
19 Akbulut AC, Pavlic A, Petsophonsakul P, Halder M, Maresz K, Kramann R, Schurgers L. Vitamin K2 Needs an RDI Separate from Vitamin K1. Nutrients 2020;12:E1852. [PMID: 32575901 DOI: 10.3390/nu12061852] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
20 Šimat V, Elabed N, Kulawik P, Ceylan Z, Jamroz E, Yazgan H, Čagalj M, Regenstein JM, Özogul F. Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Mar Drugs 2020;18:E627. [PMID: 33317025 DOI: 10.3390/md18120627] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]