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For: Szabo K, Teleky BE, Ranga F, Roman I, Khaoula H, Boudaya E, Ltaief AB, Aouani W, Thiamrat M, Vodnar DC. Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry. Molecules 2022;27:3771. [PMID: 35744898 DOI: 10.3390/molecules27123771] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Popescu M, Iancu P, Plesu V, Bildea CS. Carotenoids Recovery Enhancement by Supercritical CO2 Extraction from Tomato Using Seed Oils as Modifiers. Processes 2022;10:2656. [DOI: 10.3390/pr10122656] [Reference Citation Analysis]
2 Szabo K, Ranga F, Elemer S, Varvara RA, Diaconeasa Z, Dulf FV, Vodnar DC. Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots' Chemical Profile, Phenolic Composition and Biological Activities. Int J Mol Sci 2022;23. [PMID: 36499484 DOI: 10.3390/ijms232315161] [Reference Citation Analysis]
3 Szabo K, Mitrea L, Călinoiu LF, Teleky BE, Martău GA, Plamada D, Pascuta MS, Nemeş SA, Varvara RA, Vodnar DC. Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 2022;27. [PMID: 36432076 DOI: 10.3390/molecules27227977] [Reference Citation Analysis]
4 Srenuja D, Shanmugam A, Nair Sinija VR. Novel zero waste tactics for commercial vegetables – recent advances. International Journal of Food Engineering 2022;0. [DOI: 10.1515/ijfe-2022-0126] [Reference Citation Analysis]
5 Ropelewska E, Szwejda-grzybowska J. Relationship of Textures from Tomato Fruit Images Acquired Using a Digital Camera and Lycopene Content Determined by High-Performance Liquid Chromatography. Agriculture 2022;12:1495. [DOI: 10.3390/agriculture12091495] [Reference Citation Analysis]
6 Teleky B, Mitrea L, Plamada D, Nemes SA, Călinoiu L, Pascuta MS, Varvara R, Szabo K, Vajda P, Szekely C, Martău G, Elemer S, Ranga F, Vodnar D. Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants 2022;11:1729. [DOI: 10.3390/antiox11091729] [Reference Citation Analysis]
7 Pascuta MS, Varvara RA, Teleky BE, Szabo K, Plamada D, Nemeş SA, Mitrea L, Martău GA, Ciont C, Călinoiu LF, Barta G, Vodnar DC. Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits. Gels 2022;8:524. [PMID: 36005125 DOI: 10.3390/gels8080524] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]