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Cited by in F6Publishing
For: Adomėnienė A, Venskutonis PR. Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits. Molecules 2022;27:2530. [PMID: 35458730 DOI: 10.3390/molecules27082530] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Lebot V, Lawac F, Legendre L. The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification. Journal of Food Composition and Analysis 2023;115:104987. [DOI: 10.1016/j.jfca.2022.104987] [Reference Citation Analysis]
2 Cai B, Cai X, Xu T, Wang J, Yu Y. Structures and Anti-Inflammatory Evaluation of Phenylpropanoid Derivatives from the Aerial Parts of Dioscorea polystachya. Int J Mol Sci 2022;23:10954. [PMID: 36142867 DOI: 10.3390/ijms231810954] [Reference Citation Analysis]
3 Adomėnienė A, Venskutonis PR. Enzyme inhibitory activity of Dioscorea nipponica Makito hydroethanolic extracts of leaves and tubers in relation to their major secondary metabolites. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102059] [Reference Citation Analysis]
4 Kim H, Cao TQ, Yeo CE, Shin SH, Kim H, Hong DH, Hahn D. Development and Validation of Quantitative Analysis Method for Phenanthrenes in Peels of the Dioscorea Genus. J Microbiol Biotechnol 2022;32:976-81. [PMID: 35879304 DOI: 10.4014/jmb.2206.06037] [Reference Citation Analysis]
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