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Cited by in F6Publishing
For: Fărcaș AC, Socaci SA, Chiș MS, Dulf FV, Podea P, Tofană M. Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry. Molecules 2022;27:1987. [DOI: 10.3390/molecules27061987] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Dimins F, Cinkmanis I, Radenkovs V, Augspole I, Valdovska A. Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step. Foods 2022;11:2744. [DOI: 10.3390/foods11182744] [Reference Citation Analysis]
2 Muntean MV, Fărcaş AC, Medeleanu M, Salanţă LC, Borşa A. A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products. Sustainability 2022;14:10862. [DOI: 10.3390/su141710862] [Reference Citation Analysis]