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Cited by in F6Publishing
For: Igual M, Păucean A, Vodnar DC, García-Segovia P, Martínez-Monzó J, Chiş MS. In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules 2022;27. [PMID: 35335334 DOI: 10.3390/molecules27061972] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Menchaca-armenta M, José Frutos M, Ramírez-wong B, Valero-cases E, Muelas-domingo R, Quintero-ramos A, Isabel Torres-chávez P, Carbonell-barrachina ÁA, Irene Ledesma-osuna A, Nydia Campas-baypoli O. Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134223] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Fărcaș AC, Socaci SA, Chiș MS, Martínez-monzó J, García-segovia P, Becze A, Török AI, Cadar O, Coldea TE, Igual M. In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients 2022;14:3512. [DOI: 10.3390/nu14173512] [Reference Citation Analysis]
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