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Cited by in F6Publishing
For: Kara M, Assouguem A, Fadili ME, Benmessaoud S, Alshawwa SZ, Kamaly OA, Saghrouchni H, Zerhouni AR, Bahhou J. Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco. Molecules 2022;27:770. [DOI: 10.3390/molecules27030770] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Ouattar H, Zouirech O, Kara M, Assouguem A, Almutairi SM, Al-hemaid FM, Rasheed RA, Ullah R, Abbasi AM, Aouane M, Mikou K. In Vitro Study of the Phytochemical Composition and Antioxidant, Immunostimulant, and Hemolytic Activities of Nigella sativa (Ranunculaceae) and Lepidium sativum Seeds. Molecules 2022;27:5946. [DOI: 10.3390/molecules27185946] [Reference Citation Analysis]
2 Bouslamti M, El Barnossi A, Kara M, Alotaibi BS, Al Kamaly O, Assouguem A, Lyoussi B, Benjelloun AS. Total Polyphenols Content, Antioxidant and Antimicrobial Activities of Leaves of Solanum elaeagnifolium Cav. from Morocco. Molecules 2022;27:4322. [DOI: 10.3390/molecules27134322] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Cosmulescu S, Stoenescu A, Trandafir I, Tuțulescu F. Comparison of Chemical Properties between Traditional and Commercial Vinegar. Horticulturae 2022;8:225. [DOI: 10.3390/horticulturae8030225] [Reference Citation Analysis]