BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Borrajo P, Karwowska M, Lorenzo JM. The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage. Molecules 2022;27:652. [PMID: 35163917 DOI: 10.3390/molecules27030652] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Karwowska M, Munekata PES, Lorenzo JM, Tomasevic I. Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid. Applied Sciences 2022;12:5559. [DOI: 10.3390/app12115559] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]