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Cited by in F6Publishing
For: Smułek W, Siejak P, Fathordoobady F, Masewicz Ł, Guo Y, Jarzębska M, Kitts DD, Kowalczewski PŁ, Baranowska HM, Stangierski J, Szwajca A, Pratap-Singh A, Jarzębski M. Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules 2021;26:5856. [PMID: 34641403 DOI: 10.3390/molecules26195856] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Sahin SS, Akpinar AN, Gumus‐bonacina CE. Formation and physical stability of hazelnut oil nanoemulsions: Comparison of a synthetic surfactant and a natural emulsifier. J Surfact & Detergents. [DOI: 10.1002/jsde.12621] [Reference Citation Analysis]
2 Amiri-Rigi A, Kesavan Pillai S, Naushad Emmambux M. Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials. Food Chem 2022;400:134052. [PMID: 36067691 DOI: 10.1016/j.foodchem.2022.134052] [Reference Citation Analysis]
3 Ulutas K, Alshawesh M, Duman S. Eco-friendly dehydrogenation of dimethylamine-borane catalyzed by core-shell-looking tri-metallic RuNiPd nanoclusters loaded on white-flowering horse-chestnut seed. International Journal of Hydrogen Energy 2022. [DOI: 10.1016/j.ijhydene.2022.08.308] [Reference Citation Analysis]
4 Qushawy M, Mortagi Y, Alshaman R, Mokhtar HI, Hisham FA, Alattar A, Liang D, Enan ET, Eltrawy AH, Alamrani ZH, Alshmrani SA, Zaitone SA. Formulation and Characterization of O/W Nanoemulsions of Hemp Seed Oil for Protection from Steatohepatitis: Analysis of Hepatic Free Fatty Acids and Oxidation Markers. Pharmaceuticals 2022;15:864. [DOI: 10.3390/ph15070864] [Reference Citation Analysis]
5 Sanhueza L, García P, Giménez B, Benito JM, Matos M, Gutiérrez G. Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase. Foods 2022;11:310. [PMID: 35159459 DOI: 10.3390/foods11030310] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Wang Q, Zhu Y, Ji Z, Chen J. Lubrication and Sensory Properties of Emulsion Systems and Effects of Droplet Size Distribution. Foods 2021;10:3024. [PMID: 34945575 DOI: 10.3390/foods10123024] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]