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For: Kaseke T, Opara UL, Fawole OA. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil. Molecules 2021;26:4575. [PMID: 34361727 DOI: 10.3390/molecules26154575] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Mina ZP, Kaseke T, Fadiji T, Fawole OA. Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices. Heliyon 2022;8:e12037. [PMID: 36619418 DOI: 10.1016/j.heliyon.2022.e12037] [Reference Citation Analysis]
2 Bañares C, Chabni A, de Donlebún BP, Reglero G, Torres CF. Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.105040] [Reference Citation Analysis]
3 Kaseke T, Opara U, Fawole O. Chemical properties of solvent extracted and cold-pressed oil from pretreated pomegranate seed: a comparison study. Acta Hortic 2022. [DOI: 10.17660/actahortic.2022.1349.78] [Reference Citation Analysis]
4 Arrey IT, Wyatt VT, Nguyen A, Jones K, Asare‐okai PN, Tawiah NA, Ozbay G, Besong SA, Aryee ANA. Quality characteristics and volatile compounds of oil extracted from njangsa seed. J Americ Oil Chem Soc 2022;99:747-758. [DOI: 10.1002/aocs.12639] [Reference Citation Analysis]
5 Radenkovs V, Juhnevica-Radenkova K, Kviesis J, Valdovska A. An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes. Biology (Basel) 2022;11:721. [PMID: 35625449 DOI: 10.3390/biology11050721] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 El-shehawi AM, Sayed S, Hassan MM, Al-otaibi S, Althobaiti F, Elseehy MM, Soliman M. Taify Pomegranate Juice (TPJ) Abrogates Acrylamide-Induced Oxidative Stress Through the Regulation of Antioxidant Activity, Inflammation, and Apoptosis-Associated Genes. Front Vet Sci 2022;9:833605. [DOI: 10.3389/fvets.2022.833605] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Chen Y, Liang Y, Tian X, Wang X, Liu H, Jia F, Zhang X, Wang J. Effect of oil oxidation on aggregation of wheat gluten–peanut oil complexes during extrusion. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15611] [Reference Citation Analysis]
8 Guerra-vázquez CM, Martínez-ávila M, Guajardo-flores D, Antunes-ricardo M. Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review. Foods 2022;11:252. [DOI: 10.3390/foods11030252] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]