| 1 |
Shiraseb F, Hosseininasab D, Mirzababaei A, Bagheri R, Wong A, Suzuki K, Mirzaei K. Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1015566] [Reference Citation Analysis]
|
| 2 |
Gao J, Li L, Zhao D, Wang X, Xia Y, Li B, Liu C, Zuo X. Tilapia skin peptides, a by-product of fish processing, ameliorate DSS-induced colitis by regulating inflammation and inhibiting apoptosis. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.988758] [Reference Citation Analysis]
|
| 3 |
Cai B, Wan P, Chen H, Huang J, Ye Z, Chen D, Pan J. Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (Thunnas albacares) Protein Hydrolysates. Molecules 2022;27:2681. [PMID: 35566036 DOI: 10.3390/molecules27092681] [Reference Citation Analysis]
|
| 4 |
Grosso G, Laudisio D, Frias-Toral E, Barrea L, Muscogiuri G, Savastano S, Colao A. Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction. Nutrients 2022;14:1137. [PMID: 35334794 DOI: 10.3390/nu14061137] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 11.0] [Reference Citation Analysis]
|
| 5 |
Davari N, Bakhtiary N, Khajehmohammadi M, Sarkari S, Tolabi H, Ghorbani F, Ghalandari B. Protein-Based Hydrogels: Promising Materials for Tissue Engineering. Polymers (Basel) 2022;14:986. [PMID: 35267809 DOI: 10.3390/polym14050986] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
|
| 6 |
Phadke GG, Rathod NB, Ozogul F, Elavarasan K, Karthikeyan M, Shin KH, Kim SK. Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates. Mar Drugs 2021;19:480. [PMID: 34564142 DOI: 10.3390/md19090480] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
|
