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Cited by in F6Publishing
For: Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gullón P, Sivaraman GK, McClements DJ, Gullón B, Lorenzo JM. Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules 2021;26:2463. [PMID: 33922630 DOI: 10.3390/molecules26092463] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
Number Citing Articles
1 Lübeck M, Lübeck PS. Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides. Microorganisms 2022;10:753. [DOI: 10.3390/microorganisms10040753] [Reference Citation Analysis]
2 Zakariaee H, Sudagar M, Hosseini SS, Paknejad H, Baruah K. In vitro Selection of Synbiotics and in vivo Investigation of Growth Indices, Reproduction Performance, Survival, and Ovarian Cyp19α Gene Expression in Zebrafish Danio rerio. Front Microbiol 2021;12:758758. [PMID: 34671338 DOI: 10.3389/fmicb.2021.758758] [Reference Citation Analysis]
3 Nandi S, Adhikary A, Acharya K. Anti-cancer effect of astrakurkurol from a folklore tribal mushroom on human hepatocellular carcinoma cells via mediating cell cycle inhibition, apoptosis, and migration. J Food Biochem 2021;:e14021. [PMID: 34811765 DOI: 10.1111/jfbc.14021] [Reference Citation Analysis]
4 Yasuma T, Toda M, Kobori H, Tada N, D'Alessandro-Gabazza CN, Gabazza EC. Subcritical Water Extracts from Agaricus blazei Murrill's Mycelium Inhibit the Expression of Immune Checkpoint Molecules and Axl Receptor. J Fungi (Basel) 2021;7:590. [PMID: 34436128 DOI: 10.3390/jof7080590] [Reference Citation Analysis]
5 Bakratsas G, Polydera A, Katapodis P, Stamatis H. Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives. Future Foods 2021;4:100086. [DOI: 10.1016/j.fufo.2021.100086] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Li I, Chiang L, Wu S, Shih Y, Chen C. Nutrition Profile and Animal-Tested Safety of Morchella esculenta Mycelia Produced by Fermentation in Bioreactors. Foods 2022;11:1385. [DOI: 10.3390/foods11101385] [Reference Citation Analysis]
7 Guo J, Zhang M, Fang Z. Valorization of mushroom by-products: a review. J Sci Food Agric 2022. [PMID: 35460088 DOI: 10.1002/jsfa.11946] [Reference Citation Analysis]
8 Brdar D, Gunjača I, Pleić N, Torlak V, Knežević P, Punda A, Polašek O, Hayward C, Zemunik T. The effect of food groups and nutrients on thyroid hormone levels in healthy individuals. Nutrition 2021;91-92:111394. [PMID: 34303955 DOI: 10.1016/j.nut.2021.111394] [Reference Citation Analysis]
9 Zhang NN, Ma H, Zhang ZF, Zhang WN, Chen L, Pan WJ, Wu QX, Lu YM, Chen Y. Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta. Carbohydr Polym 2022;278:118960. [PMID: 34973775 DOI: 10.1016/j.carbpol.2021.118960] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
10 Qamar SA, Riasat A, Jahangeer M, Fatima R, Bilal M, Iqbal HMN, Mu BZ. Prospects of microbial polysaccharides-based hybrid constructs for biomimicking applications. J Basic Microbiol 2022. [PMID: 35048396 DOI: 10.1002/jobm.202100596] [Reference Citation Analysis]
11 Madaan S, Abdul Jabar SI, Panda BP. Fatty acids of Pleurotus florida mushroom: Potential molecules for blood glucose control. Food Bioscience 2022;46:101558. [DOI: 10.1016/j.fbio.2022.101558] [Reference Citation Analysis]
12 Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods 2021;10:2687. [PMID: 34828969 DOI: 10.3390/foods10112687] [Reference Citation Analysis]