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For: Mattioli R, Francioso A, Mosca L, Silva P. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules 2020;25:E3809. [PMID: 32825684 DOI: 10.3390/molecules25173809] [Cited by in Crossref: 91] [Cited by in F6Publishing: 99] [Article Influence: 45.5] [Reference Citation Analysis]
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16 Guan W, Ke C, Tang W, Jiang J, Xia J, Xie X, Yang M, Duan C, Wu W, Zheng Y. Construction of a High-Density Recombination Bin-Based Genetic Map Facilitates High-Resolution Mapping of a Major QTL Underlying Anthocyanin Pigmentation in Eggplant. IJMS 2022;23:10258. [DOI: 10.3390/ijms231810258] [Reference Citation Analysis]
17 Cayetano-Salazar L, Nava-Tapia DA, Astudillo-Justo KD, Arizmendi-Izazaga A, Sotelo-Leyva C, Herrera-Martinez M, Villegas-Comonfort S, Navarro-Tito N. Flavonoids as regulators of TIMPs expression in cancer: Consequences, opportunities, and challenges. Life Sci 2022;308:120932. [PMID: 36067841 DOI: 10.1016/j.lfs.2022.120932] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Oladzadabbasabadi N, Mohammadi Nafchi A, Ghasemlou M, Ariffin F, Singh Z, Al-hassan A. Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging. Food Packaging and Shelf Life 2022;33:100872. [DOI: 10.1016/j.fpsl.2022.100872] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
19 Yuniati N, Kusumiyati K, Mubarok S, Nurhadi B. The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products. Plants 2022;11:2186. [DOI: 10.3390/plants11172186] [Reference Citation Analysis]
20 Purba RAP, Suong NTM, Paengkoum S, Schonewille JT, Paengkoum P. Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats. Front Vet Sci 2022;9:969321. [DOI: 10.3389/fvets.2022.969321] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Yang Y, Yuan Z, Ning C, Zhao B, Wang R, Zheng X, Liu Y, Chen J, He L. The Pea R2R3-MYB Gene Family and Its Role in Anthocyanin Biosynthesis in Flowers. Front Genet 2022;13:936051. [PMID: 35873471 DOI: 10.3389/fgene.2022.936051] [Reference Citation Analysis]
22 Luo X, Wang R, Wang J, Li Y, Luo H, Chen S, Zeng X, Han Z. Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances. Foods 2022;11:2166. [DOI: 10.3390/foods11142166] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
23 Manzoor MF, Hussain A, Naumovski N, Ranjha MMAN, Ahmad N, Karrar E, Xu B, Ibrahim SA. A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products. Front Nutr 2022;9:901342. [DOI: 10.3389/fnut.2022.901342] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
24 Alsharairi NA. Insights into the Mechanisms of Action of Proanthocyanidins and Anthocyanins in the Treatment of Nicotine-Induced Non-Small Cell Lung Cancer. IJMS 2022;23:7905. [DOI: 10.3390/ijms23147905] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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26 Rosales TKO, Fabi JP. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives. Colloids Surf B Biointerfaces 2022;218:112707. [PMID: 35907354 DOI: 10.1016/j.colsurfb.2022.112707] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Neacsu M, Christie JS, Duncan GJ, Vaughan NJ, Russell WR. Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development. Nutraceuticals 2022;2:150-161. [DOI: 10.3390/nutraceuticals2030011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Liu Y, Wang Q, Wu K, Sun Z, Tang Z, Li X, Zhang B. Anthocyanins' effects on diabetes mellitus and islet transplantation. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35822311 DOI: 10.1080/10408398.2022.2098464] [Reference Citation Analysis]
29 Li H, Du Y, Zhang J, Feng H, Liu J, Yang G, Zhu Y. Unraveling the Mechanism of Purple Leaf Formation in Brassica napus by Integrated Metabolome and Transcriptome Analyses. Front Plant Sci 2022;13:945553. [DOI: 10.3389/fpls.2022.945553] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Kobus Z, Pecyna A, Buczaj A, Krzywicka M, Przywara A, Nadulski R. Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from Cannabis sativa L. Leaves and Inflorescences Using Response Surface Methodology. Applied Sciences 2022;12:6747. [DOI: 10.3390/app12136747] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
31 Johnson JB, El Orche A, Naiker M. Prediction of anthocyanin content and variety in plum extracts using ATR-FTIR spectroscopy and chemometrics. Vibrational Spectroscopy 2022;121:103406. [DOI: 10.1016/j.vibspec.2022.103406] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
32 Nistor M, Pop R, Daescu A, Pintea A, Socaciu C, Rugina D. Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview. Molecules 2022;27:4254. [DOI: 10.3390/molecules27134254] [Reference Citation Analysis]
33 Vendrame S, Adekeye TE, Klimis-zacas D. The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence. Nutrients 2022;14:2701. [DOI: 10.3390/nu14132701] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
34 Luo Q, Li J, Li H, Zhou D, Wang X, Tian Y, Qin J, Tian X, Lu Q. The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens. Foods 2022;11:1870. [DOI: 10.3390/foods11131870] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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37 Maeda-Yamamoto M, Honmou O, Sasaki M, Haseda A, Kagami-Katsuyama H, Shoji T, Namioka A, Namioka T, Magota H, Oka S, Kataoka-Sasaki Y, Ukai R, Takemura M, Nishihira J. The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. "Shadow Queen" on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 2022;14:2446. [PMID: 35745176 DOI: 10.3390/nu14122446] [Reference Citation Analysis]
38 Rahayu DUC, Hakim RA, Mawarni SA, Satriani AR. Indonesian Cinnamon (Cinnamomum burmannii): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid. Cosmetics 2022;9:57. [DOI: 10.3390/cosmetics9030057] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Tang L, Xiao D, Yin Y, Wang H, Wang J, Liu T, Hou X, Li Y. Comparative Transcriptome Analysis of Purple and Green Non-Heading Chinese Cabbage and Function Analyses of BcTT8 Gene. Genes 2022;13:988. [DOI: 10.3390/genes13060988] [Reference Citation Analysis]
40 Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Lino DL, Guimarães JT, Ramos GLP, Sobral LA, Souto F, Neto RP, Tavares MIB, Celso sant'anna, Esmerino EA, Mársico ET, Freitas MQ, Flores EM, Raices RS, Campelo PH, Pimentel TC, Cristina Silva M, Cruz AG. Positive effects of thermosonication in Jamun fruit dairy dessert processing. Ultrasonics Sonochemistry 2022;86:106040. [DOI: 10.1016/j.ultsonch.2022.106040] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
42 Suong NTM, Paengkoum S, Schonewille JT, Purba RAP, Paengkoum P. Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage. Front Vet Sci 2022;9:880838. [DOI: 10.3389/fvets.2022.880838] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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44 Łysiak GP. Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties. Foods 2022;11:948. [DOI: 10.3390/foods11070948] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
45 Mottaghipisheh J, Doustimotlagh AH, Irajie C, Tanideh N, Barzegar A, Iraji A. The Promising Therapeutic and Preventive Properties of Anthocyanidins/Anthocyanins on Prostate Cancer. Cells 2022;11:1070. [PMID: 35406634 DOI: 10.3390/cells11071070] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
46 Moein S, Moein M, Javid H. Inhibition of α-Amylase and α-Glucosidase of Anthocyanin Isolated from Berberis integerrima Bunge Fruits: A Model of Antidiabetic Compounds. Evid Based Complement Alternat Med 2022;2022:6529590. [PMID: 35295927 DOI: 10.1155/2022/6529590] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
47 Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022;11:506. [DOI: 10.3390/antiox11030506] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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50 Mohammed HA, Khan RA. Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products' Quality, Hepatoprotection, Liver Longevity, and Commercial Products. Int J Mol Sci 2022;23:2149. [PMID: 35216263 DOI: 10.3390/ijms23042149] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
51 Collins EJ, Bowyer C, Tsouza A, Chopra M. Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology (Basel) 2022;11:239. [PMID: 35205105 DOI: 10.3390/biology11020239] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 10.0] [Reference Citation Analysis]
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