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For: Ferraz da Costa DC, Pereira Rangel L, Quarti J, Santos RA, Silva JL, Fialho E. Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy. Molecules 2020;25:E3531. [PMID: 32752302 DOI: 10.3390/molecules25153531] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
Number Citing Articles
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2 Tamang JP, Thapa N. Beneficial Microbiota in Ethnic Fermented Foods and Beverages. Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture 2022. [DOI: 10.1002/9781119762621.ch11] [Reference Citation Analysis]
3 Bryl A, Falkowski M, Zorena K, Mrugacz M. The Role of Resveratrol in Eye Diseases—A Review of the Literature. Nutrients 2022;14:2974. [DOI: 10.3390/nu14142974] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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5 Wang X, Fan Y, Yan J, Yang M. Engineering polyphenol-based polymeric nanoparticles for drug delivery and bioimaging. Chemical Engineering Journal 2022;439:135661. [DOI: 10.1016/j.cej.2022.135661] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
6 Mihaela Nicolescu C, Bumbac M, Radulescu C, Claudia Buruleanu L, Lucian Olteanu R, Monica Gorghiu L, Teodorescu G, Georgeta Holban C. Romanian Organic and Conventional Red Grapes Vineyards as Potential Sources of High Value-Added Products, in a Circular Economy Approach. Grapes and Wine 2022. [DOI: 10.5772/intechopen.98972] [Reference Citation Analysis]
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8 Gervasi T, Calderaro A, Barreca D, Tellone E, Trombetta D, Ficarra S, Smeriglio A, Mandalari G, Gattuso G. Biotechnological Applications and Health-Promoting Properties of Flavonols: An Updated View. Int J Mol Sci 2022;23:1710. [PMID: 35163632 DOI: 10.3390/ijms23031710] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
9 G MS, Swetha M, Keerthana CK, Rayginia TP, Anto RJ. Cancer Chemoprevention: A Strategic Approach Using Phytochemicals. Front Pharmacol 2021;12:809308. [PMID: 35095521 DOI: 10.3389/fphar.2021.809308] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
10 Sindhu RK, Goyal A, Algın Yapar E, Cavalu S. Bioactive Compounds and Nanodelivery Perspectives for Treatment of Cardiovascular Diseases. Applied Sciences 2021;11:11031. [DOI: 10.3390/app112211031] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
11 Kupe M, Karatas N, Unal MS, Ercisli S, Baron M, Sochor J. Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones. Horticulturae 2021;7:346. [DOI: 10.3390/horticulturae7100346] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
12 Huzum R, Nastuta AV. Helium Atmospheric Pressure Plasma Jet Source Treatment of White Grapes Juice for Winemaking. Applied Sciences 2021;11:8498. [DOI: 10.3390/app11188498] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
13 Lupiáñez JA, Rufino-Palomares EE, Pérez-Jiménez A. Are Ancestral Medical Practices the Future Solution to Today's Medical Problems? Molecules 2021;26:4701. [PMID: 34361852 DOI: 10.3390/molecules26154701] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
14 Szpicer A, Onopiuk A, Wojtasik-kalinowska I, Półtorak A. Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation. Eur Food Res Technol 2021;247:1999-2014. [DOI: 10.1007/s00217-021-03767-1] [Reference Citation Analysis]
15 Manzoor MF, Hussain A, Sameen A, Sahar A, Khan S, Siddique R, Aadil RM, Xu B. Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review. Ultrason Sonochem 2021;78:105686. [PMID: 34358980 DOI: 10.1016/j.ultsonch.2021.105686] [Cited by in Crossref: 20] [Cited by in F6Publishing: 26] [Article Influence: 10.0] [Reference Citation Analysis]
16 Meng T, Xiao D, Muhammed A, Deng J, Chen L, He J. Anti-Inflammatory Action and Mechanisms of Resveratrol. Molecules 2021;26:E229. [PMID: 33466247 DOI: 10.3390/molecules26010229] [Cited by in Crossref: 69] [Cited by in F6Publishing: 79] [Article Influence: 34.5] [Reference Citation Analysis]
17 Izumi T, Terauchi M. The Diverse Efficacy of Food-Derived Proanthocyanidins for Middle-Aged and Elderly Women. Nutrients 2020;12:E3833. [PMID: 33334009 DOI: 10.3390/nu12123833] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]