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For: Afzal M, Redha A, AlHasan R. Anthocyanins Potentially Contribute to Defense against Alzheimer's Disease. Molecules 2019;24:E4255. [PMID: 31766696 DOI: 10.3390/molecules24234255] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Suttisansanee U, Charoenkiatkul S, Jongruaysup B, Tabtimsri S, Siriwan D, Temviriyanukul P. Mulberry Fruit Cultivar 'Chiang Mai' Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer's Disease. Molecules 2020;25:E1837. [PMID: 32316271 DOI: 10.3390/molecules25081837] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
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5 Cenk E, Schmutz C, Pahlke G, Oertel A, Kollarova J, Mock HP, Matros A, Marko D. Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived Macrophages. Int J Mol Sci 2021;22:10483. [PMID: 34638824 DOI: 10.3390/ijms221910483] [Reference Citation Analysis]
6 Vauzour D, Rendeiro C, D'Amato A, Waffo-Téguo P, Richard T, Mérillon JM, Pontifex MG, Connell E, Müller M, Butler LT, Williams CM, Spencer JPE. Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing. Antioxidants (Basel) 2021;10:1235. [PMID: 34439483 DOI: 10.3390/antiox10081235] [Reference Citation Analysis]
7 Li H, Zheng T, Lian F, Xu T, Yin W, Jiang Y. Anthocyanin-rich blueberry extracts and anthocyanin metabolite protocatechuic acid promote autophagy-lysosomal pathway and alleviate neurons damage in in vivo and in vitro models of Alzheimer's disease. Nutrition 2021;93:111473. [PMID: 34739938 DOI: 10.1016/j.nut.2021.111473] [Reference Citation Analysis]
8 Henriques JF, Serra D, Dinis TCP, Almeida LM. The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders. Int J Mol Sci 2020;21:E8653. [PMID: 33212797 DOI: 10.3390/ijms21228653] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
9 Beydoun MA, Canas JA, Fanelli-Kuczmarski MT, Maldonado AI, Shaked D, Kivimaki M, Evans MK, Zonderman AB. Association of Antioxidant Vitamins A, C, E and Carotenoids with Cognitive Performance over Time: A Cohort Study of Middle-Aged Adults. Nutrients 2020;12:E3558. [PMID: 33233594 DOI: 10.3390/nu12113558] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
10 Colombo R, Ferron L, Papetti A. Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use. Molecules 2021;26:E199. [PMID: 33401767 DOI: 10.3390/molecules26010199] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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13 Ockermann P, Headley L, Lizio R, Hansmann J. A Review of the Properties of Anthocyanins and Their Influence on Factors Affecting Cardiometabolic and Cognitive Health. Nutrients 2021;13:2831. [PMID: 34444991 DOI: 10.3390/nu13082831] [Reference Citation Analysis]
14 Golubev D, Zemskaya N, Shevchenko O, Shaposhnikov M, Kukuman D, Patov S, Punegov V, Moskalev A. Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster. Biogerontology 2022. [PMID: 35122571 DOI: 10.1007/s10522-022-09954-1] [Reference Citation Analysis]