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For: Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, Granato D. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules 2019;24:E3854. [PMID: 31731548 DOI: 10.3390/molecules24213854] [Cited by in Crossref: 29] [Cited by in F6Publishing: 22] [Article Influence: 9.7] [Reference Citation Analysis]
Number Citing Articles
1 Senthil C, Lee CW. Biomass-derived biochar materials as sustainable energy sources for electrochemical energy storage devices. Renewable and Sustainable Energy Reviews 2021;137:110464. [DOI: 10.1016/j.rser.2020.110464] [Cited by in Crossref: 32] [Cited by in F6Publishing: 14] [Article Influence: 32.0] [Reference Citation Analysis]
2 Rico X, Gullón B, Alonso JL, Yáñez R. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview. Food Research International 2020;132:109086. [DOI: 10.1016/j.foodres.2020.109086] [Cited by in Crossref: 27] [Cited by in F6Publishing: 7] [Article Influence: 13.5] [Reference Citation Analysis]
3 Grigio ML, Moura EA, Carvalho GF, Zanchetta JJ, Chagas PC, Chagas EA, Durigan MFB. Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly. Food Sci Technol 2022;42:e03421. [DOI: 10.1590/fst.03421] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Tlais AZA, Da Ros A, Filannino P, Vincentini O, Gobbetti M, Di Cagno R. Biotechnological re-cycling of apple by-products: A reservoir model to produce a dietary supplement fortified with biogenic phenolic compounds. Food Chem 2021;336:127616. [PMID: 32763733 DOI: 10.1016/j.foodchem.2020.127616] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
5 Ferreira-Santos P, Zanuso E, Genisheva Z, Rocha CMR, Teixeira JA. Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Molecules 2020;25:E2931. [PMID: 32630539 DOI: 10.3390/molecules25122931] [Cited by in Crossref: 20] [Cited by in F6Publishing: 8] [Article Influence: 10.0] [Reference Citation Analysis]
6 Ortega-ortiz H, Gaucin-delgado JM, Preciado-rangel P, Fortis Hernandez M, Hernandez-montiel LG, Cruz-lazaro EDL, Lara-capistrán L. Copper oxide nanoparticles biosynthetized improve germination and bioactive compounds in wheat sprouts. Not Bot Horti Agrobo 2022;50:12657. [DOI: 10.15835/nbha50112657] [Reference Citation Analysis]
7 Kostrakiewicz-gierałt K. Plants, Algae, Cyanobacteria and Fungi in Diet of Vegan and Vegetarian Sportsmen-a Systematic Review. Central European Journal of Sport Sciences and Medicine 2022;37:23-43. [DOI: 10.18276/cej.2022.1-03] [Reference Citation Analysis]
8 Souza VGL, Rodrigues C, Valente S, Pimenta C, Pires JRA, Alves MM, Santos CF, Coelhoso IM, Fernando AL. Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat. Coatings 2020;10:110. [DOI: 10.3390/coatings10020110] [Cited by in Crossref: 19] [Cited by in F6Publishing: 5] [Article Influence: 9.5] [Reference Citation Analysis]
9 Fidelis M, Vieira do Carmo MA, Azevedo L, Cruz TM, Marques MB, Myoda T, Sant'Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food Chem Toxicol 2020;142:111439. [PMID: 32450285 DOI: 10.1016/j.fct.2020.111439] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 5.5] [Reference Citation Analysis]
10 Sharma P, Gaur VK, Sirohi R, Varjani S, Hyoun Kim S, Wong JWC. Sustainable processing of food waste for production of bio-based products for circular bioeconomy. Bioresour Technol 2021;325:124684. [PMID: 33493748 DOI: 10.1016/j.biortech.2021.124684] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 13.0] [Reference Citation Analysis]
11 Turkiewicz IP, Wojdyło A, Tkacz K, Nowicka P. Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds. Journal of Food Composition and Analysis 2021;102:104065. [DOI: 10.1016/j.jfca.2021.104065] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
12 Chiaraluce G, Bentivoglio D, Finco A. Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways. Sustainability 2021;13:9294. [DOI: 10.3390/su13169294] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
13 Gupta J, Kumari M, Mishra A, Swati, Akram M, Thakur IS. Agro-forestry waste management- A review. Chemosphere 2022;287:132321. [PMID: 34563778 DOI: 10.1016/j.chemosphere.2021.132321] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
14 Leow SS, Fairus S, Sambanthamurthi R. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34156318 DOI: 10.1080/10408398.2021.1939648] [Reference Citation Analysis]
15 Azman EM, Nor NDM, Charalampopoulos D, Chatzifragkou A. Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT 2022;154:112733. [DOI: 10.1016/j.lwt.2021.112733] [Reference Citation Analysis]
16 Zayed A, Badawy MT, Farag MA. Valorization and extraction optimization of Citrus seeds for food and functional food applications. Food Chem 2021;355:129609. [PMID: 33799261 DOI: 10.1016/j.foodchem.2021.129609] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
17 Kim S, Ishizawa H, Inoue D, Toyama T, Yu J, Mori K, Ike M, Lee T. Microalgal transformation of food processing byproducts into functional food ingredients. Bioresour Technol 2021;:126324. [PMID: 34785335 DOI: 10.1016/j.biortech.2021.126324] [Reference Citation Analysis]
18 Jimenez-lopez C, Fraga-corral M, Carpena M, García-oliveira P, Echave J, Pereira AG, Lourenço-lopes C, Prieto MA, Simal-gandara J. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food Funct 2020;11:4853-77. [DOI: 10.1039/d0fo00937g] [Cited by in Crossref: 27] [Cited by in F6Publishing: 5] [Article Influence: 13.5] [Reference Citation Analysis]
19 Willemann JR, Escher GB, Kaneshima T, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Granato D. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity. J Food Sci 2020;85:2358-67. [PMID: 32645216 DOI: 10.1111/1750-3841.15327] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Kaur S, Dhurve P, Arora VK. Statistical approach to investigate the effect of vibro‐fluidized bed drying on bioactive compounds of muskmelon ( Cucumis melo ) seeds. Food Processing Preservation. [DOI: 10.1111/jfpp.16331] [Reference Citation Analysis]
21 Hadj Saadoun J, Bertani G, Levante A, Vezzosi F, Ricci A, Bernini V, Lazzi C. Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds. Foods 2021;10:707. [PMID: 33810435 DOI: 10.3390/foods10040707] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
22 Antonic B, Jancikova S, Dordevic D, Tremlova B. Apple pomace as food fortification ingredient: A systematic review and meta-analysis. J Food Sci 2020;85:2977-85. [PMID: 32966605 DOI: 10.1111/1750-3841.15449] [Cited by in Crossref: 17] [Cited by in F6Publishing: 7] [Article Influence: 8.5] [Reference Citation Analysis]
23 Alves E, Simoes A, Domingues MR. Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications. Crit Rev Food Sci Nutr 2021;61:1305-39. [PMID: 32393054 DOI: 10.1080/10408398.2020.1757617] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
24 Przykaza K, Nikolaichuk H, Kozub A, Tomaszewska-gras J, Peršurić Ž, Pavelić SK, Fornal E. Newly marketed seed oils. What we can learn from the current status of authentication of edible oils. Food Control 2021;130:108349. [DOI: 10.1016/j.foodcont.2021.108349] [Reference Citation Analysis]
25 Mazurek B, Ryszko U, Kostrzewa D, Chmiel M, Kondracka M. Brief characteristics of oxidative stability, fatty acids and metal content in selected berry seed extracts obtained by the SFE technique and used as potential source of nutrients. Food Chem 2021;367:130752. [PMID: 34384988 DOI: 10.1016/j.foodchem.2021.130752] [Reference Citation Analysis]
26 Puente-rodríguez D, van Laar H, Veraart M. A Circularity Evaluation of New Feed Categories in The Netherlands—Squaring the Circle: A Review. Sustainability 2022;14:2352. [DOI: 10.3390/su14042352] [Reference Citation Analysis]
27 Dimić I, Pezo L, Rakić D, Teslić N, Zeković Z, Pavlić B. Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization. Foods 2021;10:1513. [PMID: 34209239 DOI: 10.3390/foods10071513] [Reference Citation Analysis]
28 Castangia I, Manca ML, Allaw M, Hellström J, Granato D, Manconi M. Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes. Molecules 2021;26:6697. [PMID: 34771107 DOI: 10.3390/molecules26216697] [Reference Citation Analysis]
29 Gomes-Araújo R, Martínez-Vázquez DG, Charles-Rodríguez AV, Rangel-Ortega S, Robledo-Olivo A. Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives. Int J Food Sci 2021;2021:9936722. [PMID: 34568485 DOI: 10.1155/2021/9936722] [Reference Citation Analysis]
30 Dyjakon A, Sobol Ł, Noszczyk T, Mitręga J. The Impact of Torrefaction Temperature on the Physical-Chemical Properties of Residual Exotic Fruit (Avocado, Mango, Lychee) Seeds. Energies 2022;15:612. [DOI: 10.3390/en15020612] [Reference Citation Analysis]
31 do Carmo MAV, Fidelis M, de Oliveira PF, Feitoza LQ, Marques MJ, Ferreira EB, Oh WY, Shahidi F, Hellström J, Almeida LA, Novaes RD, Granato D, Azevedo L. Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis. Food Chem Toxicol 2021;154:112287. [PMID: 34058233 DOI: 10.1016/j.fct.2021.112287] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Osorio LLDR, Flórez-López E, Grande-Tovar CD. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries. Molecules 2021;26:515. [PMID: 33478152 DOI: 10.3390/molecules26020515] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 10.0] [Reference Citation Analysis]
33 Conceição N, Albuquerque BR, Pereira C, Corrêa RCG, Lopes CB, Calhelha RC, Alves MJ, Barros L, C F R Ferreira I. By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules 2019;25:E70. [PMID: 31878221 DOI: 10.3390/molecules25010070] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
34 Sydow Z, Sydow M, Wojciechowski Ł, Bieńczak K. Tribological Performance of Composites Reinforced with the Agricultural, Industrial and Post-Consumer Wastes: A Review. Materials (Basel) 2021;14:1863. [PMID: 33918606 DOI: 10.3390/ma14081863] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Baseggio AM, Kido LA, Viganó J, Carneiro MJ, Lamas CA, Martínez J, Sawaya ACHF, Cagnon VHA, Maróstica Júnior MR. Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression. J Food Biochem 2021;:e13885. [PMID: 34338308 DOI: 10.1111/jfbc.13885] [Reference Citation Analysis]
36 Dimić I, Teslić N, Putnik P, Bursać Kovačević D, Zeković Z, Šojić B, Mrkonjić Ž, Čolović D, Montesano D, Pavlić B. Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants. Antioxidants (Basel) 2020;9:E568. [PMID: 32630185 DOI: 10.3390/antiox9070568] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 6.5] [Reference Citation Analysis]
37 Fierascu RC, Sieniawska E, Ortan A, Fierascu I, Xiao J. Fruits By-Products - A Source of Valuable Active Principles. A Short Review. Front Bioeng Biotechnol 2020;8:319. [PMID: 32351951 DOI: 10.3389/fbioe.2020.00319] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 9.0] [Reference Citation Analysis]