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For: Kawabata K, Yoshioka Y, Terao J. Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols. Molecules. 2019;24. [PMID: 30669635 DOI: 10.3390/molecules24020370] [Cited by in Crossref: 167] [Cited by in F6Publishing: 155] [Article Influence: 55.7] [Reference Citation Analysis]
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6 Prasad M, Jayaraman S, Eladl MA, El-Sherbiny M, Abdelrahman MAE, Veeraraghavan VP, Vengadassalapathy S, Umapathy VR, Jaffer Hussain SF, Krishnamoorthy K, Sekar D, Palanisamy CP, Mohan SK, Rajagopal P. A Comprehensive Review on Therapeutic Perspectives of Phytosterols in Insulin Resistance: A Mechanistic Approach. Molecules 2022;27:1595. [PMID: 35268696 DOI: 10.3390/molecules27051595] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Kopylov AT, Malsagova KA, Stepanov AA, Kaysheva AL. Diversity of Plant Sterols Metabolism: The Impact on Human Health, Sport, and Accumulation of Contaminating Sterols. Nutrients 2021;13:1623. [PMID: 34066075 DOI: 10.3390/nu13051623] [Reference Citation Analysis]
8 Buffa G, Tsiplakou E, Mitsiopoulou C, Pulina G, Nudda A. Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile. J Anim Physiol Anim Nutr (Berl) 2020;104:493-506. [PMID: 31989701 DOI: 10.1111/jpn.13315] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Gupta A, Singh AK, Loka M, Pandey AK, Bishayee A. Ferulic acid-mediated modulation of apoptotic signaling pathways in cancer. Adv Protein Chem Struct Biol 2021;125:215-57. [PMID: 33931140 DOI: 10.1016/bs.apcsb.2020.12.005] [Reference Citation Analysis]
10 Khan J, Deb PK, Priya S, Medina KD, Devi R, Walode SG, Rudrapal M. Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns. Molecules 2021;26:4021. [PMID: 34209338 DOI: 10.3390/molecules26134021] [Reference Citation Analysis]
11 Tamargo A, Cueva C, Silva M, Molinero N, Miralles B, Bartolomé B, Moreno-arribas MV. Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota. Food Research International 2022;155:111010. [DOI: 10.1016/j.foodres.2022.111010] [Reference Citation Analysis]
12 Moreno-Ortega A, Di Pede G, Mena P, Calani L, Del Rio D, Moreno-Rojas JM, Pereira-Caro G. Effects of colonic fermentation on the stability of fresh and black onion bioactives. Food Funct 2022;13:4432-44. [PMID: 35302133 DOI: 10.1039/d1fo04240h] [Reference Citation Analysis]
13 Zhang B, Zhang Y, Li H, Deng Z, Tsao R. A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives. Trends in Food Science & Technology 2020;105:347-62. [DOI: 10.1016/j.tifs.2020.09.029] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
14 Tang YM, Li AP, Xiao JP, Li DY, Wang L. Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols. J Food Biochem 2021;45:e13721. [PMID: 33837560 DOI: 10.1111/jfbc.13721] [Reference Citation Analysis]
15 Furman BL, Candasamy M, Bhattamisra SK, Veettil SK. Reduction of blood glucose by plant extracts and their use in the treatment of diabetes mellitus; discrepancies in effectiveness between animal and human studies. J Ethnopharmacol 2020;247:112264. [PMID: 31600561 DOI: 10.1016/j.jep.2019.112264] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 4.3] [Reference Citation Analysis]
16 Braune A, Gütschow M, Blaut M. An NADH-Dependent Reductase from Eubacterium ramulus Catalyzes the Stereospecific Heteroring Cleavage of Flavanones and Flavanonols. Appl Environ Microbiol 2019;85:e01233-19. [PMID: 31375488 DOI: 10.1128/AEM.01233-19] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 3.7] [Reference Citation Analysis]
17 Żary-Sikorska E, Fotschki B, Kołodziejczyk K, Jurgoński A, Kosmala M, Milala J, Majewski M, Ognik K, Juśkiewicz J. Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree. Food Funct 2021;12:5779-92. [PMID: 34038498 DOI: 10.1039/d1fo00894c] [Reference Citation Analysis]
18 Cortés-Martín A, Selma MV, Tomás-Barberán FA, González-Sarrías A, Espín JC. Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes. Mol Nutr Food Res 2020;64:e1900952. [PMID: 32196920 DOI: 10.1002/mnfr.201900952] [Cited by in Crossref: 39] [Cited by in F6Publishing: 27] [Article Influence: 19.5] [Reference Citation Analysis]
19 Lu J, Zhao W, Wang L, Fan Z, Zhu R, Wu Y, Zhou Y. Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects. Nutrients 2019;11:E2912. [PMID: 31810219 DOI: 10.3390/nu11122912] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
20 Shabbir U, Rubab M, Daliri EB, Chelliah R, Javed A, Oh DH. Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota. Nutrients 2021;13:206. [PMID: 33445760 DOI: 10.3390/nu13010206] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 16.0] [Reference Citation Analysis]
21 Rathaur P, Sr KJ. Metabolism and Pharmacokinetics of Phytochemicals in the Human Body. CDM 2020;20:1085-102. [DOI: 10.2174/1389200221666200103090757] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
22 Quesada-Molina M, Muñoz-Garach A, Tinahones FJ, Moreno-Indias I. A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota. Metabolites 2019;9:E272. [PMID: 31717482 DOI: 10.3390/metabo9110272] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
23 Afzal M, Redha A, AlHasan R. Anthocyanins Potentially Contribute to Defense against Alzheimer's Disease. Molecules 2019;24:E4255. [PMID: 31766696 DOI: 10.3390/molecules24234255] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
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26 Yin R, Liu S, Jiang X, Zhang X, Wei F, Hu J. The Qingchangligan Formula Alleviates Acute Liver Failure by Regulating Galactose Metabolism and Gut Microbiota. Front Cell Infect Microbiol 2022;11:771483. [DOI: 10.3389/fcimb.2021.771483] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Speer H, D'Cunha NM, Alexopoulos NI, McKune AJ, Naumovski N. Anthocyanins and Human Health-A Focus on Oxidative Stress, Inflammation and Disease. Antioxidants (Basel) 2020;9:E366. [PMID: 32353990 DOI: 10.3390/antiox9050366] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 11.0] [Reference Citation Analysis]
28 Favero G, Moretti E, Krajčíková K, Tomečková V, Rezzani R. Evidence of Polyphenols Efficacy against Dry Eye Disease. Antioxidants (Basel) 2021;10:190. [PMID: 33525721 DOI: 10.3390/antiox10020190] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Boronat A, Rodriguez-Morató J, Serreli G, Fitó M, Tyndale RF, Deiana M, de la Torre R. Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet. Adv Nutr 2021;12:2172-89. [PMID: 34388248 DOI: 10.1093/advances/nmab085] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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31 Sorrenti V, Ali S, Mancin L, Davinelli S, Paoli A, Scapagnini G. Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health. Nutrients 2020;12:E1908. [PMID: 32605083 DOI: 10.3390/nu12071908] [Cited by in Crossref: 18] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
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33 Joyner PM. Protein Adducts and Protein Oxidation as Molecular Mechanisms of Flavonoid Bioactivity. Molecules 2021;26:5102. [PMID: 34443698 DOI: 10.3390/molecules26165102] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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36 Alcántara C, Žugčić T, Abdelkebir R, García-Pérez JV, Jambrak AR, Lorenzo JM, Collado MC, Granato D, Barba FJ. Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts. Molecules 2020;25:E1718. [PMID: 32283592 DOI: 10.3390/molecules25071718] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 7.5] [Reference Citation Analysis]
37 Zheng Y, Zeng X, Guan M, Xie S, Peng W, Su W. UHPLC-Q-TOF-MS/MS-based Metabolite Profiling of Ganpu Tea in Rat Urine and Feces. Natural Product Communications 2022;17:1934578X2210846. [DOI: 10.1177/1934578x221084630] [Reference Citation Analysis]
38 Ohnishi K, Yano S, Fujimoto M, Sakai M, Harumoto E, Furuichi A, Masuda M, Ohminami H, Yamanaka-Okumura H, Hara T, Taketani Y. Identification of Dietary Phytochemicals Capable of Enhancing the Autophagy Flux in HeLa and Caco-2 Human Cell Lines. Antioxidants (Basel) 2020;9:E1193. [PMID: 33261065 DOI: 10.3390/antiox9121193] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
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41 Shinde T, Hansbro PM, Sohal SS, Dingle P, Eri R, Stanley R. Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives. Microorganisms 2020;8:E921. [PMID: 32570850 DOI: 10.3390/microorganisms8060921] [Cited by in Crossref: 22] [Cited by in F6Publishing: 20] [Article Influence: 11.0] [Reference Citation Analysis]
42 Pinto T, Aires A, Cosme F, Bacelar E, Morais MC, Oliveira I, Ferreira-Cardoso J, Anjos R, Vilela A, Gonçalves B. Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods 2021;10:E106. [PMID: 33419090 DOI: 10.3390/foods10010106] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
43 Seguido MÁ, Tarradas RM, González-Rámila S, García-Cordero J, Sarriá B, Bravo-Clemente L, Mateos R. Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Food Funct 2022;13:1133-52. [PMID: 35018954 DOI: 10.1039/d1fo03327a] [Reference Citation Analysis]
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49 Fukutomi R, Ohishi T, Koyama Y, Pervin M, Nakamura Y, Isemura M. Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases. Molecules 2021;26:E415. [PMID: 33466849 DOI: 10.3390/molecules26020415] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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51 Ku YS, Ng MS, Cheng SS, Lo AW, Xiao Z, Shin TS, Chung G, Lam HM. Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption. Nutrients 2020;12:E1717. [PMID: 32521660 DOI: 10.3390/nu12061717] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
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53 Paciello F, Di Pino A, Rolesi R, Troiani D, Paludetti G, Grassi C, Fetoni AR. Anti-oxidant and anti-inflammatory effects of caffeic acid: in vivo evidences in a model of noise-induced hearing loss. Food Chem Toxicol 2020;143:111555. [PMID: 32640333 DOI: 10.1016/j.fct.2020.111555] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
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55 Volpp L, Ferianec V, Ježovičová M, Ďuračková Z, Scherf-Clavel O, Högger P. Constituents and Metabolites of a French Oak Wood Extract (Robuvit®) in Serum and Blood Cell Samples of Women Undergoing Hysterectomy. Front Pharmacol 2020;11:74. [PMID: 32174825 DOI: 10.3389/fphar.2020.00074] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
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