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For: Lee MS, Shin Y, Jung S, Kim SY, Jo YH, Kim CT, Yun MK, Lee SJ, Sohn J, Yu HJ, Kim Y. The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response. Molecules 2017;22:E1160. [PMID: 28704952 DOI: 10.3390/molecules22071160] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 Zhang J, Wang D, Wu Y, Li W, Hu Y, Zhao G, Fu C, Fu S, Zou L. Lipid–Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids. J Agric Food Chem 2018;66:4923-32. [DOI: 10.1021/acs.jafc.8b00714] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
2 Montserrat-de la Paz S, Lemus-Conejo A, Toscano R, Pedroche J, Millan F, Millan-Linares MC. GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes. Food Funct 2019;10:3303-11. [PMID: 31094410 DOI: 10.1039/c9fo00115h] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
3 Bae H, Kim M. Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01086-z] [Reference Citation Analysis]
4 Pandurangan SB, Al-Maiman SA, Al-Harbi LN, Alshatwi AA. Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage. Foods 2020;9:E368. [PMID: 32235695 DOI: 10.3390/foods9030368] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
5 Zhang Y, Capanoglu E, Jiao L, Yin L, Liu X, Wang R, Xiao J, Lu B. Coarse cereals modulating chronic low-grade inflammation: review. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35503432 DOI: 10.1080/10408398.2022.2070596] [Reference Citation Analysis]
6 Cui K, Wang Q, Wang S, Diao Q, Zhang N. The Facilitating Effect of Tartary Buckwheat Flavonoids and Lactobacillus plantarum on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microbiota of Weaned Piglets. Animals (Basel) 2019;9:E986. [PMID: 31752173 DOI: 10.3390/ani9110986] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
7 Oczkowicz M, Szmatoła T, Świątkiewicz M, Pawlina-Tyszko K, Gurgul A, Ząbek T. Corn dried distillers grains with solubles (cDDGS) in the diet of pigs change the expression of adipose genes that are potential therapeutic targets in metabolic and cardiovascular diseases. BMC Genomics 2018;19:864. [PMID: 30509175 DOI: 10.1186/s12864-018-5265-x] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
8 Lee MS, Kim Y. Effects of Isorhamnetin on Adipocyte Mitochondrial Biogenesis and AMPK Activation. Molecules 2018;23:E1853. [PMID: 30044453 DOI: 10.3390/molecules23081853] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 4.3] [Reference Citation Analysis]
9 Kim SY, Lee MS, Chang E, Jung S, Ko H, Lee E, Lee S, Kim CT, Kim IH, Kim Y. Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats. Nutrients 2019;11:E654. [PMID: 30889894 DOI: 10.3390/nu11030654] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
10 Zhou Y, Wang T, She X, Wei Y, Zhou X, Xiao Y. Pretreatment of buckwheat globulin by ultra-high pressure: Effects on enzymatic hydrolysis and final hydrolysate lipid metabolism regulation capacities. Food Chemistry 2022;379:132102. [DOI: 10.1016/j.foodchem.2022.132102] [Reference Citation Analysis]
11 Ruan J, Zhou Y, Yan J, Zhou M, Woo S, Weng W, Cheng J, Zhang K. Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security. Food Reviews International. [DOI: 10.1080/87559129.2020.1734610] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 4.5] [Reference Citation Analysis]
12 Feng Y, Wu Z, Luo Y, Chen L, Cao Y, Wang L, Yaseen A, Chen B, Khan AA, Wang M, Zhang G, Wang X, Li F, Li X, Hu W. A new triterpene diglycoside from the roots of Bupleurum chinense DC. and its inhibitory effect on adipogensis in 3T3-L1 cells. Med Chem Res 2019;28:239-45. [DOI: 10.1007/s00044-018-2279-5] [Reference Citation Analysis]
13 Joshi DC, Zhang K, Wang C, Chandora R, Khurshid M, Li J, He M, Georgiev MI, Zhou M. Strategic enhancement of genetic gain for nutraceutical development in buckwheat: A genomics-driven perspective. Biotechnol Adv 2020;39:107479. [PMID: 31707074 DOI: 10.1016/j.biotechadv.2019.107479] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 5.7] [Reference Citation Analysis]
14 Muvhulawa N, Dludla PV, Ziqubu K, Mthembu SX, Mthiyane F, Nkambule BB, Mazibuko-mbeje SE. Rutin ameliorates inflammation and improves metabolic function: A comprehensive analysis of scientific literature. Pharmacological Research 2022. [DOI: 10.1016/j.phrs.2022.106163] [Reference Citation Analysis]
15 Paszkiewicz RL, Bergman RN, Santos RS, Frank AP, Woolcott OO, Iyer MS, Stefanovski D, Clegg DJ, Kabir M. A Peripheral CB1R Antagonist Increases Lipolysis, Oxygen Consumption Rate, and Markers of Beiging in 3T3-L1 Adipocytes Similar to RIM, Suggesting that Central Effects Can Be Avoided. Int J Mol Sci 2020;21:E6639. [PMID: 32927872 DOI: 10.3390/ijms21186639] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
16 Xue W, Fan Z, Li L, Lu J, Zhai Y, Zhao J. The chemokine system and its role in obesity. J Cell Physiol 2019;234:3336-46. [PMID: 30375006 DOI: 10.1002/jcp.27293] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 4.5] [Reference Citation Analysis]
17 Li J, Wang H, Lu Y, Mao T, Xiong J, He S, Liu H. Inhibitory effect of tartary buckwheat seedling extracts and associated flavonoid compounds on the polyphenol oxidase activity in potatoes (Solanum tuberosum L.). Journal of Integrative Agriculture 2019;18:2173-82. [DOI: 10.1016/s2095-3119(19)62692-4] [Cited by in Crossref: 7] [Article Influence: 2.3] [Reference Citation Analysis]
18 Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, Garcia-Perez P, Carpena M, Prieto MA, Cao H, Cheng KW, Wang M, Simal-Gandara J, John OD, Rengasamy KRR, Zhao G, Xiao J. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34278850 DOI: 10.1080/10408398.2021.1952161] [Cited by in F6Publishing: 4] [Reference Citation Analysis]