BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Ryu JH, Kang D. Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review. Molecules 2017;22:E919. [PMID: 28587168 DOI: 10.3390/molecules22060919] [Cited by in Crossref: 41] [Cited by in F6Publishing: 25] [Article Influence: 8.2] [Reference Citation Analysis]
Number Citing Articles
1 Lee Y, Pagano S. Supportive Home Remedies for Orofacial Pain during the Coronavirus Disease 2019 Pandemic: Their Value and Limitations. International Journal of Dentistry 2022;2022:1-10. [DOI: 10.1155/2022/2005935] [Reference Citation Analysis]
2 Liu C, Lu L, Yang C, Niu C, Wang J, Zheng F, Li Q. Effects of thermal treatment on alliin and its related sulfides during black garlic processing. LWT 2022;159:113158. [DOI: 10.1016/j.lwt.2022.113158] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 De Greef D, Barton EM, Sandberg EN, Croley CR, Pumarol J, Wong TL, Das N, Bishayee A. Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review. Semin Cancer Biol 2021;73:219-64. [PMID: 33301861 DOI: 10.1016/j.semcancer.2020.11.020] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
4 Nguyen TTH, Jung JH, Kim MK, Lim S, Choi JM, Chung B, Kim DW, Kim D. The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship. Molecules 2021;26:1924. [PMID: 33808054 DOI: 10.3390/molecules26071924] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Adebowale OJ, Adeyanju AA. Evaluation of Sorghum- Ogi Gruel Complemented with Ginger and Garlic Powders. Journal of Culinary Science & Technology. [DOI: 10.1080/15428052.2021.2024472] [Reference Citation Analysis]
6 Saryono, Nani D, Proverawati A, Sarmoko. Immunomodulatory effects of black solo garlic (Allium sativum L.) on streptozotocin-induced diabetes in Wistar rats. Heliyon 2021;7:e08493. [PMID: 34926852 DOI: 10.1016/j.heliyon.2021.e08493] [Reference Citation Analysis]
7 Najman K, Sadowska A, Hallmann E. Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (Allium sativum L.) from Conventional and Organic Cultivation. Applied Sciences 2021;11:874. [DOI: 10.3390/app11020874] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
8 Chang WC, Chen Y, Chen H, Hsieh C, Liao P. Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process. J Agric Food Chem 2020;68:14049-58. [DOI: 10.1021/acs.jafc.0c04451] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
9 Olaniran AF, Abiose SH. Nutritional Evaluation of Enhanced Unsieved Ogi Paste with Garlic and Ginger. Prev Nutr Food Sci 2019;24:348-56. [PMID: 31608262 DOI: 10.3746/pnf.2019.24.3.348] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
10 Toledano Medina MÁ, Merinas-Amo T, Fernández-Bedmar Z, Font R, Del Río-Celestino M, Pérez-Aparicio J, Moreno-Ortega A, Alonso-Moraga Á, Moreno-Rojas R. Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays. Foods 2019;8:E220. [PMID: 31234387 DOI: 10.3390/foods8060220] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
11 Ro K, Chen Y, Du L, Wang L, Zhao L, Xie J, Wei D. Improvement of S-allylcysteine Content, Probiotic Properties and Constipation Prevention Effect of Black Garlic by the Lactic Acid Bacteria Fermentation. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.02.009] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Mihailovic V, Katanic Stankovic JS, Selakovic D, Rosic G. An Overview of the Beneficial Role of Antioxidants in the Treatment of Nanoparticle-Induced Toxicities. Oxid Med Cell Longev 2021;2021:7244677. [PMID: 34820054 DOI: 10.1155/2021/7244677] [Reference Citation Analysis]
13 Valls RM, Companys J, Calderón-pérez L, Salamanca P, Pla-pagà L, Sandoval-ramírez BA, Bueno A, Puzo J, Crescenti A, Bas JMD, Caimari A, Salamanca A, Espinel AE, Pedret A, Arola L, Solà R. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients 2022;14:405. [DOI: 10.3390/nu14030405] [Reference Citation Analysis]
14 Sohrabi M, Mehrjerdi MZ, Karimi S, Tavallali V. Using gypsum and selenium foliar application for mineral biofortification and improving the bioactive compounds of garlic ecotypes. Industrial Crops and Products 2020;154:112742. [DOI: 10.1016/j.indcrop.2020.112742] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Kong F, Lee BH, Wei K. 5-Hydroxymethylfurfural Mitigates Lipopolysaccharide-Stimulated Inflammation via Suppression of MAPK, NF-κB and mTOR Activation in RAW 264.7 Cells. Molecules 2019;24:E275. [PMID: 30642099 DOI: 10.3390/molecules24020275] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 6.7] [Reference Citation Analysis]
16 Kang M, Kang J, Woo MS, Kang D, Shin J. Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic. Foods 2022;11:1390. [DOI: 10.3390/foods11101390] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Ali M, Ahmad H, Hayat S, Ghani MI, Amin B, Atif MJ, Wali K, Cheng Z. Application of garlic allelochemicals improves growth and induces defense responses in eggplant (Solanum melongena) against Verticillium dahliae. Ecotoxicol Environ Saf 2021;215:112132. [PMID: 33743403 DOI: 10.1016/j.ecoenv.2021.112132] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Barido FH, Jang A, Pak JI, Kim YJ, Lee SK. The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang). Food Sci Anim Resour 2021;41:1036-48. [PMID: 34796329 DOI: 10.5851/kosfa.2021.e54] [Reference Citation Analysis]
19 Amor S, González-Hedström D, Martín-Carro B, Inarejos-García AM, Almodóvar P, Prodanov M, García-Villalón AL, Granado M. Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats. Nutrients 2019;11:E153. [PMID: 30642033 DOI: 10.3390/nu11010153] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 5.7] [Reference Citation Analysis]
20 Yu J, Shan Y, Li S, Zhang L. Potential contribution of Amadori compounds to antioxidant and angiotensin I converting enzyme inhibitory activities of raw and black garlic. LWT 2020;129:109553. [DOI: 10.1016/j.lwt.2020.109553] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
21 Ríos-ríos KL, Montilla A, Olano A, Villamiel M. Physicochemical changes and sensorial properties during black garlic elaboration: A review. Trends in Food Science & Technology 2019;88:459-67. [DOI: 10.1016/j.tifs.2019.04.016] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 3.7] [Reference Citation Analysis]
22 Mihailovic V, Katanic Stankovic JS, Selakovic D, Rosic G, Durazzo A. An Overview of the Beneficial Role of Antioxidants in the Treatment of Nanoparticle-Induced Toxicities. Oxidative Medicine and Cellular Longevity 2021;2021:1-21. [DOI: 10.1155/2021/7244677] [Reference Citation Analysis]
23 Lishianawati TU, Yusiati LM, Jamhari. Antioxidant effects of black garlic powder on spent duck meat nugget quality during storage. Food Sci Technol. [DOI: 10.1590/fst.62220] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
24 Toledano Medina MÁ, Pérez-Aparicio J, Moreno-Ortega A, Moreno-Rojas R. Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic. Foods 2019;8:E314. [PMID: 31382578 DOI: 10.3390/foods8080314] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
25 Najman K, Leontowicz H, Leontowicz M. The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats. Nutrients 2021;13:3876. [PMID: 34836133 DOI: 10.3390/nu13113876] [Reference Citation Analysis]
26 Halder S, Anand U, Nandy S, Oleksak P, Qusti S, Alshammari EM, El-Saber Batiha G, Koshy EP, Dey A. Herbal drugs and natural bioactive products as potential therapeutics: A review on pro-cognitives and brain boosters perspectives. Saudi Pharm J 2021;29:879-907. [PMID: 34408548 DOI: 10.1016/j.jsps.2021.07.003] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Choi S, Shin W, Bong Y, Lee K. Determination of the geographic origin of garlic using the bioelement content and isotope signatures. Food Control 2021;130:108339. [DOI: 10.1016/j.foodcont.2021.108339] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Zhao Y, Ding Y, Wang D, Deng Y, Zhao Y. Effect of high hydrostatic pressure conditions on the composition, morphology, rheology, thermal behavior, color, and stability of black garlic melanoidins. Food Chem 2021;337:127790. [PMID: 32799165 DOI: 10.1016/j.foodchem.2020.127790] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
29 Kula E, Kocadag Kocazorbaz E, Moulahoum H, Alpat S, Zihnioglu F. Extraction and characterization of novel multifunctional peptides from Trachinus Draco (greater weever) myofibrillar proteins with ACE/DPP4 inhibitory, antioxidant, and metal chelating activities. J Food Biochem 2020;44:e13179. [PMID: 32153045 DOI: 10.1111/jfbc.13179] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
30 Barido FH, Jang A, Pak JI, Kim YJ, Lee SK. Combined effects of processing method and black garlic extract on quality characteristics, antioxidative and fatty acid profile of chicken breast. Poultry Science 2022. [DOI: 10.1016/j.psj.2022.101723] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Bedrníček J, Laknerová I, Lorenc F, Moraes PP, Jarošová M, Samková E, Tříska J, Vrchotová N, Kadlec J, Smetana P. The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic. Foods 2021;10:2703. [PMID: 34828984 DOI: 10.3390/foods10112703] [Reference Citation Analysis]
32 Serrano HDA, Mariezcurrena-Berasain MA, Del Carmen Gutiérrez Castillo A, Carranza BV, Pliego AB, Rojas MT, Anele UY, Salem AZM, Rivas-Caceres RR. Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts. Microb Pathog 2020;142:104028. [PMID: 32045644 DOI: 10.1016/j.micpath.2020.104028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
33 Al-shehri SA. Efficacy of black garlic extract on anti-tumor and anti-oxidant activity enhancement in rats. Clinical Nutrition Open Science 2021;36:126-39. [DOI: 10.1016/j.nutos.2021.03.005] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
34 Vlachojannis C, Schoenenberger AW, Erne P, Chrubasik‐hausmann S. Preliminary evidence of the clinical effectiveness of odourless garlic. Phytotherapy Research 2019;33:2179-91. [DOI: 10.1002/ptr.6409] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
35 Zhu Z, Zhang Y, Wang W, Sun S, Wang J, Li X, Dai F, Jiang Y. Changes in Physicochemical Properties, Volatile Profiles, and Antioxidant Activities of Black Apple During High-Temperature Fermentation Processing. Front Nutr 2022;8:794231. [DOI: 10.3389/fnut.2021.794231] [Reference Citation Analysis]
36 Moreno-Ortega A, Pereira-Caro G, Ordóñez JL, Moreno-Rojas R, Ortíz-Somovilla V, Moreno-Rojas JM. Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion. Foods 2020;9:E1582. [PMID: 33142731 DOI: 10.3390/foods9111582] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
37 Pérez-Torres I, Castrejón-Téllez V, Soto ME, Rubio-Ruiz ME, Manzano-Pech L, Guarner-Lans V. Oxidative Stress, Plant Natural Antioxidants, and Obesity. Int J Mol Sci 2021;22:1786. [PMID: 33670130 DOI: 10.3390/ijms22041786] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
38 Osipova V, Polovinkina M, Gracheva Y, Shpakovsky D, Osipova A, Berberova N. Antioxidant activity of some organosulfur compounds in vitro. Arabian Journal of Chemistry 2021;14:103068. [DOI: 10.1016/j.arabjc.2021.103068] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
39 Özaydin AG, Arin E, Önem E. Türk Mutfağında Yeni Bir Fonksiyonel Gıda Olarak Siyah Sarımsak (Allium sativum L.): Fenolik Madde İçeriği ve Bakteriyel İletişim (Quorum Sensing) Üzerine Etkisi. Akademik Gıda. [DOI: 10.24323/akademik-gida.730036] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
40 Moreno-Ortega A, Di Pede G, Pereira-Caro G, Calani L, Mena P, Del Rio D, Moreno-Rojas JM. In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic. J Agric Food Chem 2022. [PMID: 35293213 DOI: 10.1021/acs.jafc.1c08081] [Reference Citation Analysis]
41 Yang Y, Yang F, Huang M, Wu H, Yang C, Zhang X, Yang L, Chen G, Li S, Wang Q, Liu S, Liu Y, Lei Y, Lei Z, Guo J. Fatty liver and alteration of the gut microbiome induced by diallyl disulfide. Int J Mol Med 2019;44:1908-20. [PMID: 31573042 DOI: 10.3892/ijmm.2019.4350] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
42 Kim JH, Kim JW, Yu SH, Lee J, Cho HT, Heo W, Park SJ, Lee JH, Kim YJ. Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value. Prev Nutr Food Sci 2019;24:357-62. [PMID: 31608263 DOI: 10.3746/pnf.2019.24.3.357] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
43 Serrano A, Ros G, Nieto G. Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects. Medicines (Basel) 2018;5:E76. [PMID: 30012980 DOI: 10.3390/medicines5030076] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 4.5] [Reference Citation Analysis]
44 Gruhlke MCH, Slusarenko AJ. The Chemistry of Alliums. Molecules 2018;23:E143. [PMID: 29324637 DOI: 10.3390/molecules23010143] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
45 Sharifi-rad J, Cristina Cirone Silva N, Jantwal A, D. Bhatt I, Sharopov F, C. Cho W, Taheri Y, Martins N. Therapeutic Potential of Allicin-Rich Garlic Preparations: Emphasis on Clinical Evidence toward Upcoming Drugs Formulation. Applied Sciences 2019;9:5555. [DOI: 10.3390/app9245555] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
46 Yang P, Song H, Wang L, Jing H. Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis. J Agric Food Chem 2019;67:7926-34. [PMID: 31250635 DOI: 10.1021/acs.jafc.9b03269] [Cited by in Crossref: 26] [Cited by in F6Publishing: 13] [Article Influence: 8.7] [Reference Citation Analysis]
47 Dursun Capar T, Inanir C, Cimen F, Ekici L, Yalcin H. Black garlic fermentation with green tea extract reduced HMF and improved bioactive properties: optimization study with response surface methodology. Food Measure. [DOI: 10.1007/s11694-021-01247-4] [Reference Citation Analysis]
48 Nakagawa K, Maeda H, Yamaya Y, Tonosaki Y. Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses. Molecules 2020;25:E4578. [PMID: 33036452 DOI: 10.3390/molecules25194578] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
49 Quesada I, de Paola M, Torres-palazzolo C, Camargo A, Ferder L, Manucha W, Castro C. Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease. Curr Hypertens Rep 2020;22. [DOI: 10.1007/s11906-019-1009-9] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 7.0] [Reference Citation Analysis]
50 Ahmed T, Wang CK. Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review. Molecules 2021;26:5028. [PMID: 34443625 DOI: 10.3390/molecules26165028] [Reference Citation Analysis]
51 Vinayagam R, Eun Lee K, Ambati RR, Gundamaraju R, Fawzy Ramadan M, Gu Kang S. Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents. Food Reviews International. [DOI: 10.1080/87559129.2021.2012797] [Reference Citation Analysis]
52 Bontempo P, Stiuso P, Lama S, Napolitano A, Piacente S, Altucci L, Molinari AM, De Masi L, Rigano D. Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract. Nutrients 2021;13:2771. [PMID: 34444931 DOI: 10.3390/nu13082771] [Reference Citation Analysis]