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For: Jeong YY, Ryu JH, Shin JH, Kang MJ, Kang JR, Han J, Kang D. Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts. Molecules 2016;21:430. [PMID: 27043510 DOI: 10.3390/molecules21040430] [Cited by in Crossref: 58] [Cited by in F6Publishing: 50] [Article Influence: 9.7] [Reference Citation Analysis]
Number Citing Articles
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2 Polito F, Amato G, Caputo L, De Feo V, Fratianni F, Candido V, Nazzaro F. Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens. Foods 2022;11:995. [PMID: 35407082 DOI: 10.3390/foods11070995] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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7 Afzaal M, Saeed F, Rasheed R, Hussain M, Aamir M, Hussain S, Mohamed AA, Alamri MS, Anjum FM. Nutritional, biological, and therapeutic properties of black garlic: a critical review. International Journal of Food Properties 2021;24:1387-402. [DOI: 10.1080/10942912.2021.1967386] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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9 Wang G, Tian C, Wang Y, Wan F, Hu L, Xiong A, Tian J. Selection of reliable reference genes for quantitative RT-PCR in garlic under salt stress. PeerJ 2019;7:e7319. [PMID: 31341748 DOI: 10.7717/peerj.7319] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 2.3] [Reference Citation Analysis]
10 Moon SB, Choi NR, Kim JN, Kwon MJ, Kim B, Ha K, Lim EY, Kim YT, Kim BJ. Effects of black garlic on the pacemaker potentials of interstitial cells of Cajal in murine small intestine in vitro and on gastrointestinal motility in vivo. Animal Cells and Systems. [DOI: 10.1080/19768354.2022.2049640] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Ro K, Chen Y, Du L, Wang L, Zhao L, Xie J, Wei D. Improvement of S-allylcysteine Content, Probiotic Properties and Constipation Prevention Effect of Black Garlic by the Lactic Acid Bacteria Fermentation. Process Biochemistry 2022. [DOI: 10.1016/j.procbio.2022.02.009] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Nasr AY, Alshali RA. Cytoprotective and antioxidant effects of aged garlic extract against adriamycin-induced cardiotoxicity in adult male rats. Anat Cell Biol 2020;53:201-15. [PMID: 32647088 DOI: 10.5115/acb.19.236] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Liu J, Zhang G, Cong X, Wen C. Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels. Front Physiol 2018;9:1435. [PMID: 30443217 DOI: 10.3389/fphys.2018.01435] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
14 Alam A, Al Arif Jahan A, Bari MS, Khandokar L, Mahmud MH, Junaid M, Chowdhury MS, Khan MF, Seidel V, Haque MA. Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer. Crit Rev Food Sci Nutr 2022;:1-35. [PMID: 35170391 DOI: 10.1080/10408398.2022.2036094] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Golubkina N, Zayachkovsky V, Stepanov V, Deryagina V, Rizhova N, Kirsanov K, Caruso G. High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs. Plant Foods Hum Nutr 2020;75:292-7. [PMID: 32350812 DOI: 10.1007/s11130-019-00775-1] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Kumar G, Dey SK, Kundu S. Herbs and their bioactive ingredients in cardio-protection: Underlying molecular mechanisms and evidences from clinical studies. Phytomedicine 2021;92:153753. [PMID: 34610528 DOI: 10.1016/j.phymed.2021.153753] [Reference Citation Analysis]
17 Oh JG, Chun SH, Kim DH, Kim JH, Shin HS, Cho YS, Kim YK, Choi HD, Lee KW. Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo. Carbohydr Res 2017;449:47-58. [PMID: 28728011 DOI: 10.1016/j.carres.2017.07.003] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 2.8] [Reference Citation Analysis]
18 Ahmed RA. Hepatoprotective and antiapoptotic role of aged black garlic against hepatotoxicity induced by cyclophosphamide. JoBAZ 2018;79. [DOI: 10.1186/s41936-018-0017-7] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
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20 Hue CT, Tan LQ, Van Hung H, Le QTN, Nguyen TH, Huong NTL, Ha NM, Trinh DK. Assessment of the physicochemical properties and biological activity of Vietnamese single-bulb black garlic. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101866] [Reference Citation Analysis]
21 Lee TW, Bae E, Kim JH, Jang HN, Cho HS, Chang SH, Park DJ. The aqueous extract of aged black garlic ameliorates colistin-induced acute kidney injury in rats. Ren Fail 2019;41:24-33. [PMID: 30714460 DOI: 10.1080/0886022X.2018.1561375] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 3.3] [Reference Citation Analysis]
22 Tian W, Jiang X, Kim D, Guan T, Nicolls MR, Rockson SG. Leukotrienes in Tumor-Associated Inflammation. Front Pharmacol 2020;11:1289. [PMID: 32973519 DOI: 10.3389/fphar.2020.01289] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
23 Shaito A, Thuan DTB, Phu HT, Nguyen THD, Hasan H, Halabi S, Abdelhady S, Nasrallah GK, Eid AH, Pintus G. Herbal Medicine for Cardiovascular Diseases: Efficacy, Mechanisms, and Safety. Front Pharmacol 2020;11:422. [PMID: 32317975 DOI: 10.3389/fphar.2020.00422] [Cited by in Crossref: 32] [Cited by in F6Publishing: 32] [Article Influence: 16.0] [Reference Citation Analysis]
24 Kang M, Kang J, Woo MS, Kang D, Shin J. Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic. Foods 2022;11:1390. [DOI: 10.3390/foods11101390] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Yu J, Shan Y, Li S, Zhang L. Potential contribution of Amadori compounds to antioxidant and angiotensin I converting enzyme inhibitory activities of raw and black garlic. LWT 2020;129:109553. [DOI: 10.1016/j.lwt.2020.109553] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
26 Ma L, Zhao C, Chen J, Zheng J. Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components. Front Nutr 2021;8:645416. [PMID: 34095186 DOI: 10.3389/fnut.2021.645416] [Reference Citation Analysis]
27 Ha AW, Kim WK. Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway. Nutr Res Pract 2017;11:206-13. [PMID: 28584577 DOI: 10.4162/nrp.2017.11.3.206] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.2] [Reference Citation Analysis]
28 El-Saber Batiha G, Magdy Beshbishy A, G Wasef L, Elewa YHA, A Al-Sagan A, Abd El-Hack ME, Taha AE, M Abd-Elhakim Y, Prasad Devkota H. Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review. Nutrients 2020;12:E872. [PMID: 32213941 DOI: 10.3390/nu12030872] [Cited by in Crossref: 61] [Cited by in F6Publishing: 48] [Article Influence: 30.5] [Reference Citation Analysis]
29 Botas J, Fernandes Â, Barros L, Alves MJ, Carvalho AM, Ferreira ICFR. A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties. Molecules 2019;24:E2194. [PMID: 31212722 DOI: 10.3390/molecules24112194] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
30 Pérez-Torres I, Torres-Narváez JC, Pedraza-Chaverri J, Rubio-Ruiz ME, Díaz-Díaz E, Del Valle-Mondragón L, Martínez-Memije R, Varela López E, Guarner-Lans V. Effect of the Aged Garlic Extract on Cardiovascular Function in Metabolic Syndrome Rats. Molecules 2016;21:E1425. [PMID: 27792195 DOI: 10.3390/molecules21111425] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 3.5] [Reference Citation Analysis]
31 Liu Y, Li A, Jiang X, Zhu X, Feng X, Sun X, Zhao Z. Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats. Xenobiotica 2019;49:90-7. [DOI: 10.1080/00498254.2017.1419309] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
32 Czompa A, Szoke K, Prokisch J, Gyongyosi A, Bak I, Balla G, Tosaki A, Lekli I. Aged (Black) versus Raw Garlic against Ischemia/Reperfusion-Induced Cardiac Complications. Int J Mol Sci 2018;19:E1017. [PMID: 29597322 DOI: 10.3390/ijms19041017] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
33 Vahid F, Rahmani D. Can an anti-inflammatory diet be effective in preventing or treating viral respiratory diseases? A systematic narrative review. Clin Nutr ESPEN 2021;43:9-15. [PMID: 34024569 DOI: 10.1016/j.clnesp.2021.04.009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 Chen YA, Tsai JC, Cheng KC, Liu KF, Chang CK, Hsieh CW. Extracts of black garlic exhibits gastrointestinal motility effect. Food Res Int 2018;107:102-9. [PMID: 29580467 DOI: 10.1016/j.foodres.2018.02.003] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 2.8] [Reference Citation Analysis]
35 Danquah CA, Minkah PAB, Agana TA, Moyo P, Ofori M, Doe P, Rali S, Osei Duah Junior I, Amankwah KB, Somuah SO, Nugbemado IN, Maharaj VJ, Bhakta S, Gibbons S. The Phytochemistry and Pharmacology of Tulbaghia, Allium, Crinum and Cyrtanthus: ‘Talented’ Taxa from the Amaryllidaceae. Molecules 2022;27:4475. [DOI: 10.3390/molecules27144475] [Reference Citation Analysis]
36 Liu P, Lu X, Li N, Zheng Z, Zhao R, Tang X, Qiao X. Effects and mechanism of free amino acids on browning in the processing of black garlic. J Sci Food Agric 2019;99:4670-6. [DOI: 10.1002/jsfa.9707] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
37 Nasr AY. The impact of aged garlic extract on adriamycin-induced testicular changes in adult male Wistar rats. Acta Histochem 2017;119:648-62. [PMID: 28784287 DOI: 10.1016/j.acthis.2017.07.006] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 2.6] [Reference Citation Analysis]
38 Funes SC, Rios M, Fernández-Fierro A, Covián C, Bueno SM, Riedel CA, Mackern-Oberti JP, Kalergis AM. Naturally Derived Heme-Oxygenase 1 Inducers and Their Therapeutic Application to Immune-Mediated Diseases. Front Immunol 2020;11:1467. [PMID: 32849503 DOI: 10.3389/fimmu.2020.01467] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 9.5] [Reference Citation Analysis]
39 Li M, Yan Y, Yu Q, Deng Y, Wu D, Wang Y, Ge Y, Li S, Zhao J. Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages: Immunomodulatory effects of garlic…. Journal of Food Science 2017;82:765-71. [DOI: 10.1111/1750-3841.13589] [Cited by in Crossref: 32] [Cited by in F6Publishing: 26] [Article Influence: 6.4] [Reference Citation Analysis]
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41 Ahmed T, Wang CK. Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review. Molecules 2021;26:5028. [PMID: 34443625 DOI: 10.3390/molecules26165028] [Reference Citation Analysis]
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43 Malaphong C, Tangwanitchakul A, Boriboon S, Tangtreamjitmun N. A simple and rapid HPLC method for determination of S-allyl-L-cystein and its use in quality control of black garlic samples. LWT 2022;160:113290. [DOI: 10.1016/j.lwt.2022.113290] [Reference Citation Analysis]
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48 An L, Zhao J, Sun X, Zhou Y, Zhao Z. S-allylmercaptocysteine inhibits mucin overexpression and inflammation via MAPKs and PI3K-Akt signaling pathways in acute respiratory distress syndrome. Pharmacol Res 2020;159:105032. [PMID: 32574825 DOI: 10.1016/j.phrs.2020.105032] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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