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For: Suo H, Feng X, Zhu K, Wang C, Zhao X, Kan J. Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury. Molecules 2015;20:19748-63. [PMID: 26540032 DOI: 10.3390/molecules201119654] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 3.0] [Reference Citation Analysis]
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7 Zhang J, Li Q, Wei Y, Long X, Mu J, Pan Y, Zhao X. Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity. Applied Sciences 2019;9:5. [DOI: 10.3390/app9010005] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
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11 Li J, Wang T, Zhu Z, Yang F, Cao L, Gao J. Structure Features and Anti-Gastric Ulcer Effects of Inulin-Type Fructan CP-A from the Roots of Codonopsis pilosula (Franch.) Nannf. Molecules. 2017;22. [PMID: 29258255 DOI: 10.3390/molecules22122258] [Cited by in Crossref: 17] [Cited by in F6Publishing: 13] [Article Influence: 3.4] [Reference Citation Analysis]
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16 Liu B, Zhang J, Yi R, Zhou X, Long X, Pan Y, Zhao X. Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice. Foods 2019;8:E93. [PMID: 30861992 DOI: 10.3390/foods8030093] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
17 Chen Y, Li Q, Kuang Z, Zhao X, Yi R, He X, Feng G. Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice. Journal of Food Quality 2020;2020:1-11. [DOI: 10.1155/2020/1206247] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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