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For: Ho SC, Su MS. Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds. Molecules 2014;19:17697-714. [PMID: 25365295 DOI: 10.3390/molecules191117697] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 2.9] [Reference Citation Analysis]
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7 Zeinali H, Baluchnejadmojarad T, Fallah S, Sedighi M, Moradi N, Roghani M. S-allyl cysteine improves clinical and neuropathological features of experimental autoimmune encephalomyelitis in C57BL/6 mice. Biomedicine & Pharmacotherapy 2018;97:557-63. [DOI: 10.1016/j.biopha.2017.10.155] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 2.8] [Reference Citation Analysis]
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9 Guizellini GM, Torres EAFDS, Freitas RAMS, Saldanha T, Sawaya ACHF, Gamallo OD, Soares MJ, de Oliveira VS, Sampaio GR. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling. J Food Sci 2020;85:2416-26. [PMID: 32681539 DOI: 10.1111/1750-3841.15344] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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11 Farooqui T, Farooqui AA. Neuroprotective Effects of Garlic in Model Systems of Neurodegenerative Diseases. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases. Elsevier; 2018. pp. 253-69. [DOI: 10.1016/b978-0-12-811959-4.00016-x] [Cited by in Crossref: 4] [Article Influence: 1.0] [Reference Citation Analysis]
12 Huang R, Zhu Z, Wu Q, Bekhit AEA, Wu S, Chen M, Wang J, Ding Y. Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's disease. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34553662 DOI: 10.1080/10408398.2021.1975093] [Reference Citation Analysis]
13 Kim B, Kim HJ, Cha YS. The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice. Nutr Res Pract 2021;15:279-93. [PMID: 34093970 DOI: 10.4162/nrp.2021.15.3.279] [Reference Citation Analysis]
14 Wang S, Li M, Wang X, Li X, Yin H, Jiang L, Han W, Irving G, Zeng T, Xie K. Diallyl trisulfide attenuated n-hexane induced neurotoxicity in rats by modulating P450 enzymes. Chem Biol Interact 2017;265:1-7. [PMID: 28115069 DOI: 10.1016/j.cbi.2017.01.013] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 2.2] [Reference Citation Analysis]
15 Guan M, Zhao N, Xie K, Zeng T. Hepatoprotective effects of garlic against ethanol-induced liver injury: A mini-review. Food and Chemical Toxicology 2018;111:467-73. [DOI: 10.1016/j.fct.2017.11.059] [Cited by in Crossref: 36] [Cited by in F6Publishing: 26] [Article Influence: 9.0] [Reference Citation Analysis]
16 Shih WL, Chang CD, Chen HT, Fan KK. Antioxidant activity and leukemia initiation prevention in vitro and in vivo by N-acetyl-L-cysteine. Oncol Lett 2018;16:2046-52. [PMID: 30008899 DOI: 10.3892/ol.2018.8864] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 0.8] [Reference Citation Analysis]
17 Bedrníček J, Laknerová I, Lorenc F, Moraes PP, Jarošová M, Samková E, Tříska J, Vrchotová N, Kadlec J, Smetana P. The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic. Foods 2021;10:2703. [PMID: 34828984 DOI: 10.3390/foods10112703] [Reference Citation Analysis]
18 Chen M, Pritchard C, Fortune D, Kodi P, Grados M. Hydrogen sulfide: a target to modulate oxidative stress and neuroplasticity for the treatment of pathological anxiety. Expert Review of Neurotherapeutics 2020;20:109-21. [DOI: 10.1080/14737175.2019.1668270] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
19 Lee HH, Jeong JW, Hong SH, Park C, Kim BW, Choi YH. Diallyl Trisulfide Suppresses the Production of Lipopolysaccharide-induced Inflammatory Mediators in BV2 Microglia by Decreasing the NF-κB Pathway Activity Associated With Toll-like Receptor 4 and CXCL12/CXCR4 Pathway Blockade. J Cancer Prev 2018;23:134-40. [PMID: 30370258 DOI: 10.15430/JCP.2018.23.3.134] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 2.3] [Reference Citation Analysis]
20 Mocayar Marón FJ, Camargo AB, Manucha W. Allicin pharmacology: Common molecular mechanisms against neuroinflammation and cardiovascular diseases. Life Sci 2020;249:117513. [PMID: 32145307 DOI: 10.1016/j.lfs.2020.117513] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
21 Suo J, Zhang C, Wang P, Hou L, Wang Q, Zhao X. Allyl Sulfide Counteracts 1-Bromopropane-Induced Neurotoxicity by Inhibiting Neuroinflammation and Oxidative Stress. Toxicol Sci 2019;167:397-407. [PMID: 30247689 DOI: 10.1093/toxsci/kfy240] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
22 Shan Y, Chen D, Hu B, Xu G, Li W, Jin Y, Jin X, Jin X, Jin L. Allicin ameliorates renal ischemia/reperfusion injury via inhibition of oxidative stress and inflammation in rats. Biomed Pharmacother 2021;142:112077. [PMID: 34426252 DOI: 10.1016/j.biopha.2021.112077] [Reference Citation Analysis]