BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: George AS, Brandl MT. Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops. Microorganisms 2021;9:2485. [PMID: 34946087 DOI: 10.3390/microorganisms9122485] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu X, Li Y, Micallef SA. Natural variation and drought-induced differences in metabolite profiles of red oak-leaf and Romaine lettuce play a role in modulating the interaction with Salmonella enterica. International Journal of Food Microbiology 2023;385:109998. [DOI: 10.1016/j.ijfoodmicro.2022.109998] [Reference Citation Analysis]
2 Liu X, Li Y, Micallef SA. Developmentally related and drought-induced shifts in the kale metabolome limited Salmonella enterica association, providing novel insights to enhance food safety. Food Microbiology 2022;108:104113. [DOI: 10.1016/j.fm.2022.104113] [Reference Citation Analysis]
3 Merzougui C, Miao F, Liao Z, Wang L, Wei Y, Huang D. Electrospun nanofibers with antibacterial properties for wound dressings. Journal of Biomaterials Science, Polymer Edition 2022. [DOI: 10.1080/09205063.2022.2099662] [Reference Citation Analysis]
4 Paucar-menacho LM, Castillo-martínez WE, Simpalo-lopez WD, Verona-ruiz A, Lavado-cruz A, Martínez-villaluenga C, Peñas E, Frias J, Schmiele M. Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. Foods 2022;11:1957. [DOI: 10.3390/foods11131957] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]