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Cited by in F6Publishing
For: Pham VHT, Kim J, Chang S, Chung W. Improvement of Hydrogen Production during Anaerobic Fermentation of Food Waste Leachate by Enriched Bacterial Culture Using Biochar as an Additive. Microorganisms 2021;9:2438. [PMID: 34946040 DOI: 10.3390/microorganisms9122438] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Pham VHT, Kim J, Chang S, Chung W. Biodegradation of Methylene Blue Using a Novel Lignin Peroxidase Enzyme Producing Bacteria, Named Bacillus sp. React3, as a Promising Candidate for Dye-Contaminated Wastewater Treatment. Fermentation 2022;8:190. [DOI: 10.3390/fermentation8050190] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Pham VHT, Kim J, Shim J, Chang S, Chung W. Coconut Mesocarp-Based Lignocellulosic Waste as a Substrate for Cellulase Production from High Promising Multienzyme-Producing Bacillus amyloliquefaciens FW2 without Pretreatments. Microorganisms 2022;10:327. [PMID: 35208782 DOI: 10.3390/microorganisms10020327] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
3 Pham VHT, Kim J, Shim J, Chang S, Chung W. Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile-Bacillus sp. FW2 and Its Possibility in Food Waste Degradation. Fermentation 2022;8:12. [DOI: 10.3390/fermentation8010012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]