-
Homepage -
Online Submission
- Artificial Intelligence in Cancer
- Artificial Intelligence in Gastroenterology
- Artificial Intelligence in Gastrointestinal Endoscopy
- Artificial Intelligence in Medical Imaging
- World Journal of Anesthesiology
- World Journal of Biological Chemistry
- World Journal of Cardiology
- World Journal of Clinical Cases
- World Journal of Clinical Infectious Diseases
- World Journal of Clinical Oncology
- World Journal of Clinical Pediatrics
- World Journal of Clinical Urology
- World Journal of Critical Care Medicine
- World Journal of Dermatology
- World Journal of Diabetes
- World Journal of Experimental Medicine
- World Journal of Gastroenterology
- World Journal of Gastrointestinal Endoscopy
- World Journal of Gastrointestinal Oncology
- World Journal of Gastrointestinal Pathophysiology
- World Journal of Gastrointestinal Pharmacology and Therapeutics
- World Journal of Gastrointestinal Surgery
- World Journal of Hematology
- World Journal of Hepatology
- World Journal of Hypertension
- World Journal of Immunology
- World Journal of Medical Genetics
- World Journal of Meta-Analysis
- World Journal of Methodology
- World Journal of Nephrology
- World Journal of Neurology
- World Journal of Obstetrics and Gynecology
- World Journal of Ophthalmology
- World Journal of Orthopedics
- World Journal of Otorhinolaryngology
- World Journal of Pharmacology
- World Journal of Psychiatry
- World Journal of Radiology
- World Journal of Respirology
- World Journal of Rheumatology
- World Journal of Stem Cells
- World Journal of Stomatology
- World Journal of Surgical Procedures
- World Journal of Translational Medicine
- World Journal of Transplantation
- World Journal of Virology
- 世界华人消化杂志
| For: | Nachtigall C, Vogel C, Rohm H, Jaros D. How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria. Microorganisms 2020;8:E1904. [PMID: 33266168 DOI: 10.3390/microorganisms8121904] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis] |
|---|
| Number | Citing Articles |
| 1 | Maddela NR, Torres ROV. The presence of low fouling-causing bacteria can lead to decreased membrane fouling potentials of mixed cultures. Journal of Environmental Chemical Engineering 2021;9:105131. [DOI: 10.1016/j.jece.2021.105131] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis] |
| 2 | Surber G, Spiegel T, Dang BP, Wolfschoon Pombo A, Rohm H, Jaros D. Cream cheese made with exopolysaccharide-producing Lactococcus lactis: Impact of strain and curd homogenization pressure on texture and syneresis. Journal of Food Engineering 2021;308:110664. [DOI: 10.1016/j.jfoodeng.2021.110664] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis] |
| 3 | Sharma P, Kumari R, Yadav M, Lal R. Evaluation of TiO2 Nanoparticles Physicochemical Parameters Associated with their Antimicrobial Applications. Indian J Microbiol. [DOI: 10.1007/s12088-022-01018-9] [Reference Citation Analysis] |
| 4 | Nachtigall C, Rohm H, Jaros D. Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses. Foods 2021;10:396. [PMID: 33670305 DOI: 10.3390/foods10020396] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis] |