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For: Nachtigall C, Vogel C, Rohm H, Jaros D. How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria. Microorganisms 2020;8:E1904. [PMID: 33266168 DOI: 10.3390/microorganisms8121904] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Maddela NR, Torres ROV. The presence of low fouling-causing bacteria can lead to decreased membrane fouling potentials of mixed cultures. Journal of Environmental Chemical Engineering 2021;9:105131. [DOI: 10.1016/j.jece.2021.105131] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Surber G, Spiegel T, Dang BP, Wolfschoon Pombo A, Rohm H, Jaros D. Cream cheese made with exopolysaccharide-producing Lactococcus lactis: Impact of strain and curd homogenization pressure on texture and syneresis. Journal of Food Engineering 2021;308:110664. [DOI: 10.1016/j.jfoodeng.2021.110664] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Sharma P, Kumari R, Yadav M, Lal R. Evaluation of TiO2 Nanoparticles Physicochemical Parameters Associated with their Antimicrobial Applications. Indian J Microbiol. [DOI: 10.1007/s12088-022-01018-9] [Reference Citation Analysis]
4 Nachtigall C, Rohm H, Jaros D. Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses. Foods 2021;10:396. [PMID: 33670305 DOI: 10.3390/foods10020396] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]