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Cited by in F6Publishing
For: Popović N, Brdarić E, Đokić J, Dinić M, Veljović K, Golić N, Terzić-Vidojević A. Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro. Microorganisms 2020;8:E1586. [PMID: 33076224 DOI: 10.3390/microorganisms8101586] [Cited by in Crossref: 1] [Cited by in F6Publishing: 11] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhou K, Deng N, Yi X, Cai Y, Peng M, Xiao N. Baohe pill decoction for diarrhea induced by high-fat and high-protein diet is associated with the structure of lactase-producing bacterial community. Front Cell Infect Microbiol 2022;12:1004845. [DOI: 10.3389/fcimb.2022.1004845] [Reference Citation Analysis]
2 Tanzina AY, Hoque MN, Mannan A, Foysal MJ, Rumi MH, Biswas S, Bhuiyan JJ, Siddiki AZ, Islam MS, Chin-yen Tay A, Islam SR. Investigating the nutritional profile and bacteriome diversity in Bangladeshi sour yogurt. Biocatalysis and Agricultural Biotechnology 2022. [DOI: 10.1016/j.bcab.2022.102451] [Reference Citation Analysis]
3 Ziar H, Riazi A. Polysorbate 80 improves the adhesion and survival of yogurt starters with cholesterol uptake abilities. Saudi Journal of Biological Sciences 2022. [DOI: 10.1016/j.sjbs.2022.103367] [Reference Citation Analysis]
4 Xu ZS, Liang Y, Kong J, Zhang SS, Liu XL, Wang T. A food-grade vector for Streptococcus thermophilus based on the α-complementation of β-galactosidase. J Dairy Sci 2022:S0022-0302(22)00308-3. [PMID: 35599030 DOI: 10.3168/jds.2021-21699] [Reference Citation Analysis]
5 Stankovic M, Veljovic K, Popovic N, Kojic S, Dunjic Manevski S, Radojkovic D, Golic N. Lactobacillus brevis BGZLS10-17 and Lb. plantarum BGPKM22 Exhibit Anti-Inflammatory Effect by Attenuation of NF-κB and MAPK Signaling in Human Bronchial Epithelial Cells. Int J Mol Sci 2022;23:5547. [PMID: 35628361 DOI: 10.3390/ijms23105547] [Reference Citation Analysis]
6 Ağagündüz D, Yılmaz B, Şahin TÖ, Güneşliol BE, Ayten Ş, Russo P, Spano G, Rocha JM, Bartkiene E, Özogul F. Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods 2021;10:3099. [PMID: 34945650 DOI: 10.3390/foods10123099] [Cited by in F6Publishing: 8] [Reference Citation Analysis]
7 Brdarić E, Soković Bajić S, Đokić J, Đurđić S, Ruas-Madiedo P, Stevanović M, Tolinački M, Dinić M, Mutić J, Golić N, Živković M. Protective Effect of an Exopolysaccharide Produced by Lactiplantibacillus plantarum BGAN8 Against Cadmium-Induced Toxicity in Caco-2 Cells. Front Microbiol 2021;12:759378. [PMID: 34790183 DOI: 10.3389/fmicb.2021.759378] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
8 Yuan L, Chu B, Chen S, Li Y, Liu N, Zhu Y, Zhou D. Exopolysaccharides from Bifidobacterium animalis Ameliorate Escherichia coli-Induced IPEC-J2 Cell Damage via Inhibiting Apoptosis and Restoring Autophagy. Microorganisms 2021;9:2363. [PMID: 34835488 DOI: 10.3390/microorganisms9112363] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Dinić M, Jakovljević S, Đokić J, Popović N, Radojević D, Strahinić I, Golić N. Probiotic-mediated p38 MAPK immune signaling prolongs the survival of Caenorhabditis elegans exposed to pathogenic bacteria. Sci Rep 2021;11:21258. [PMID: 34711881 DOI: 10.1038/s41598-021-00698-5] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Petrova P, Ivanov I, Tsigoriyna L, Valcheva N, Vasileva E, Parvanova-Mancheva T, Arsov A, Petrov K. Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits. Microorganisms 2021;9:480. [PMID: 33668910 DOI: 10.3390/microorganisms9030480] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 12.0] [Reference Citation Analysis]
11 Ivanov I, Petrov K, Lozanov V, Hristov I, Wu Z, Liu Z, Petrova P. Bioactive Compounds Produced by the Accompanying Microflora in Bulgarian Yoghurt. Processes 2021;9:114. [DOI: 10.3390/pr9010114] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]