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Cited by in F6Publishing
For: Lukša J, Vepštaitė-Monstavičė I, Apšegaitė V, Blažytė-Čereškienė L, Stanevičienė R, Strazdaitė-Žielienė Ž, Ravoitytė B, Aleknavičius D, Būda V, Mozūraitis R, Servienė E. Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts. Microorganisms 2020;8:E456. [PMID: 32210172 DOI: 10.3390/microorganisms8030456] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Saleh I, Abu-Dieyeh MH. Novel Prosopis juliflora leaf ethanolic extract as natural antimicrobial agent against food spoiling microorganisms. Sci Rep 2021;11:7871. [PMID: 33846384 DOI: 10.1038/s41598-021-86509-3] [Reference Citation Analysis]
2 Stanevičienė R, Lukša J, Strazdaitė-Žielienė Ž, Ravoitytė B, Losinska-Sičiūnienė R, Mozūraitis R, Servienė E. Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts. Microorganisms 2021;9:1423. [PMID: 34209423 DOI: 10.3390/microorganisms9071423] [Reference Citation Analysis]
3 Mozūraitis R, Apšegaitė V, Radžiutė S, Aleknavičius D, Būdienė J, Stanevičienė R, Blažytė-čereškienė L, Servienė E, Būda V. Volatiles Produced by Yeasts Related to Prunus avium and P. cerasus Fruits and Their Potentials to Modulate the Behaviour of the Pest Rhagoletis cerasi Fruit Flies. JoF 2022;8:95. [DOI: 10.3390/jof8020095] [Reference Citation Analysis]
4 Fancello F, Bianco A, Niccolai M, Zara G, Coronas R, Serra E, D’hallewin G, Valentoni A, Santoru A, Pretti L, Budroni M. Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains. Fermentation 2022;8:364. [DOI: 10.3390/fermentation8080364] [Reference Citation Analysis]
5 Taïbi A, Diop A, Leneveu-jenvrin C, Broussolle V, Lortal S, Méot J, Soria C, Chillet M, Lechaudel M, Minier J, Constancias F, Remize F, Meile J. Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. Food Microbiology 2022. [DOI: 10.1016/j.fm.2022.104095] [Reference Citation Analysis]
6 Lukša J, Vepštaitė-Monstavičė I, Apšegaitė V, Blažytė-Čereškienė L, Stanevičienė R, Strazdaitė-Žielienė Ž, Ravoitytė B, Aleknavičius D, Būda V, Mozūraitis R, Servienė E. Correction: Lukša, J., et al. Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts. Microorganisms 2020, 8, 456. Microorganisms 2020;8:E1090. [PMID: 32708336 DOI: 10.3390/microorganisms8071090] [Reference Citation Analysis]
7 Blažytė-čereškienė L, Būda V, Apšegaitė V, Radžiutė S, Būdienė J, Aleknavičius D, Mozūraitis R. Sea Buckthorn Hippophae rhamnoides and Fruit Flies Rhagoletis batava: Search for Volatile Semiochemicals Involved in Pest Attraction. Horticulturae 2022;8:179. [DOI: 10.3390/horticulturae8020179] [Reference Citation Analysis]
8 Zhang H, Serwah Boateng NA, Ngolong Ngea GL, Shi Y, Lin H, Yang Q, Wang K, Zhang X, Zhao L, Droby S. Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases. Compr Rev Food Sci Food Saf 2021. [PMID: 34190408 DOI: 10.1111/1541-4337.12783] [Reference Citation Analysis]
9 Kumar A, Zhimo Y, Biasi A, Salim S, Feygenberg O, Wisniewski M, Droby S. Endophytic Microbiome in the Carposphere and Its Importance in Fruit Physiology and Pathology. In: Spadaro D, Droby S, Gullino ML, editors. Postharvest Pathology. Cham: Springer International Publishing; 2021. pp. 73-88. [DOI: 10.1007/978-3-030-56530-5_5] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]