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For: Parolini C. Effects of Fish n-3 PUFAs on Intestinal Microbiota and Immune System. Mar Drugs 2019;17:E374. [PMID: 31234533 DOI: 10.3390/md17060374] [Cited by in Crossref: 30] [Cited by in F6Publishing: 26] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
1 Croci S, D'Apolito LI, Gasperi V, Catani MV, Savini I. Dietary Strategies for Management of Metabolic Syndrome: Role of Gut Microbiota Metabolites. Nutrients 2021;13:1389. [PMID: 33919016 DOI: 10.3390/nu13051389] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Illiano P, Brambilla R, Parolini C. The mutual interplay of gut microbiota, diet and human disease. FEBS J 2019;287:833-55. [DOI: 10.1111/febs.15217] [Cited by in Crossref: 45] [Cited by in F6Publishing: 41] [Article Influence: 22.5] [Reference Citation Analysis]
3 Armstrong H, Bording-Jorgensen M, Wine E. The Multifaceted Roles of Diet, Microbes, and Metabolites in Cancer. Cancers (Basel) 2021;13:767. [PMID: 33673140 DOI: 10.3390/cancers13040767] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Parolini C. Marine n-3 polyunsaturated fatty acids: Efficacy on inflammatory-based disorders. Life Sci 2020;263:118591. [PMID: 33069735 DOI: 10.1016/j.lfs.2020.118591] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
5 Lima-Fontes M, Meira L, Barata P, Falcão M, Carneiro Â. Gut microbiota and age-related macular degeneration: A growing partnership. Surv Ophthalmol 2021:S0039-6257(21)00213-7. [PMID: 34843745 DOI: 10.1016/j.survophthal.2021.11.009] [Reference Citation Analysis]
6 Businaro R, Vauzour D, Sarris J, Münch G, Gyengesi E, Brogelli L, Zuzarte P. Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression. Front Nutr 2021;8:669846. [PMID: 34055858 DOI: 10.3389/fnut.2021.669846] [Reference Citation Analysis]
7 Chen J, Jayachandran M, Bai W, Xu B. A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chem 2022;369:130874. [PMID: 34455321 DOI: 10.1016/j.foodchem.2021.130874] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Neijat M, Habtewold J, Li S, Jing M, House JD. Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens. Prostaglandins Leukot Essent Fatty Acids 2020;162:102182. [PMID: 33038831 DOI: 10.1016/j.plefa.2020.102182] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Wawrzyniak P, Noureddine N, Wawrzyniak M, Lucchinetti E, Krämer SD, Rogler G, Zaugg M, Hersberger M. Nutritional Lipids and Mucosal Inflammation. Mol Nutr Food Res 2021;65:e1901269. [PMID: 32780927 DOI: 10.1002/mnfr.201901269] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
10 de Sales Guilarducci J, Marcelino BAR, Konig IFM, Orlando TM, Varaschin MS, Pereira LJ. Therapeutic effects of different doses of prebiotic (isolated from Saccharomyces cerevisiae) in comparison to n-3 supplement on glycemic control, lipid profiles and immunological response in diabetic rats. Diabetol Metab Syndr 2020;12:69. [PMID: 32793305 DOI: 10.1186/s13098-020-00576-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
11 Yang J, Zhang X, Li K, Zhou Y, Hu Y, Chen X, Liang S, Jiang L. Effects of EN combined with PN enriched with n-3 polyunsaturated fatty acids on immune related indicators and early rehabilitation of patients with gastric cancer: A randomized controlled trial. Clinical Nutrition 2022. [DOI: 10.1016/j.clnu.2022.03.018] [Reference Citation Analysis]
12 Minnella AM, Albanesi F, Maceroni M. Microbiota and age-related macular degeneration: where are we today? abtpn 2021;8:23-8. [DOI: 10.33393/ao.2021.2241] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Feng J, Wang Q, Yang W, Liu J, Gao MQ. Omega-3 polyunsaturated fatty acids ameliorated inflammatory response of mammary epithelial cells and mammary gland induced by lipopolysaccharide. Acta Biochim Biophys Sin (Shanghai) 2021:gmab100. [PMID: 34369571 DOI: 10.1093/abbs/gmab100] [Reference Citation Analysis]
14 Parolini C. A Compendium of the Biological Effects of Apolipoprotein A-I Milano. J Pharmacol Exp Ther 2019;372:54-62. [DOI: 10.1124/jpet.119.261719] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
15 Ferreira C, Viana SD, Reis F. Gut Microbiota Dysbiosis-Immune Hyperresponse-Inflammation Triad in Coronavirus Disease 2019 (COVID-19): Impact of Pharmacological and Nutraceutical Approaches. Microorganisms. 2020;8. [PMID: 33019592 DOI: 10.3390/microorganisms8101514] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 8.0] [Reference Citation Analysis]
16 Parolini C. Effects of fibers and gut microbiota on low-grade inflammatory human disease. Hepatobiliary Surg Nutr 2019;8:664-5. [PMID: 31930003 DOI: 10.21037/hbsn.2019.07.15] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
17 Norwitz NG, Naidoo U. Nutrition as Metabolic Treatment for Anxiety. Front Psychiatry 2021;12:598119. [PMID: 33643090 DOI: 10.3389/fpsyt.2021.598119] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Lian F, Siikavuopio SI, Harrison SM, Vang B, Brunton NP, Esaiassen M, Lorentzen G. Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C. Journal of Food Composition and Analysis 2022;105:104206. [DOI: 10.1016/j.jfca.2021.104206] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Pal A, Sun S, Armstrong M, Manke J, Reisdorph N, Adams VR, Kennedy A, Zu Y, Moustaid-Moussa N, Carroll I, Shaikh SR. Beneficial effects of eicosapentaenoic acid on the metabolic profile of obese female mice entails upregulation of HEPEs and increased abundance of enteric Akkermansia muciniphila. Biochim Biophys Acta Mol Cell Biol Lipids 2022;1867:159059. [PMID: 34619367 DOI: 10.1016/j.bbalip.2021.159059] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Hossain MF, Hasana S, Mamun AA, Uddin MS, Wahed MII, Sarker S, Behl T, Ullah I, Begum Y, Bulbul IJ, Amran MS, Rahman MH, Bin-Jumah MN, Alkahtani S, Mousa SA, Aleya L, Abdel-Daim MM. COVID-19 Outbreak: Pathogenesis, Current Therapies, and Potentials for Future Management. Front Pharmacol 2020;11:563478. [PMID: 33178016 DOI: 10.3389/fphar.2020.563478] [Cited by in Crossref: 19] [Cited by in F6Publishing: 18] [Article Influence: 9.5] [Reference Citation Analysis]
21 Mendivil CO. Dietary Fish, Fish Nutrients, and Immune Function: A Review. Front Nutr 2020;7:617652. [PMID: 33553231 DOI: 10.3389/fnut.2020.617652] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
22 Rosa A, Nieddu M, Masala C, Marincola FC, Porcedda S, Piras A. Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties. J Sci Food Agric 2020;100:5363-72. [PMID: 32542835 DOI: 10.1002/jsfa.10584] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
23 Krusinski L, Sergin S, Jambunathan V, Rowntree JE, Fenton JI. Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health. Front Sustain Food Syst 2022;6:851494. [DOI: 10.3389/fsufs.2022.851494] [Reference Citation Analysis]
24 Barrea L, Muscogiuri G, Frias-Toral E, Laudisio D, Pugliese G, Castellucci B, Garcia-Velasquez E, Savastano S, Colao A. Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota. Crit Rev Food Sci Nutr 2020;:1-25. [PMID: 32691606 DOI: 10.1080/10408398.2020.1792826] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
25 Inguglia L, Chiaramonte M, Di Stefano V, Schillaci D, Cammilleri G, Pantano L, Mauro M, Vazzana M, Ferrantelli V, Nicolosi R, Arizza V. Salmo salar fish waste oil: Fatty acids composition and antibacterial activity. PeerJ 2020;8:e9299. [PMID: 32596043 DOI: 10.7717/peerj.9299] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
26 Xia DN, Tan YQ, Yang JY, Zhou G. Omega-3 polyunsaturated fatty acids: a promising approach for the management of oral lichen planus. Inflamm Res 2020;69:989-99. [PMID: 32770320 DOI: 10.1007/s00011-020-01388-0] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
27 Messina G, Polito R, Monda V, Cipolloni L, Di Nunno N, Di Mizio G, Murabito P, Carotenuto M, Messina A, Pisanelli D, Valenzano A, Cibelli G, Scarinci A, Monda M, Sessa F. Functional Role of Dietary Intervention to Improve the Outcome of COVID-19: A Hypothesis of Work. Int J Mol Sci 2020;21:E3104. [PMID: 32354030 DOI: 10.3390/ijms21093104] [Cited by in Crossref: 62] [Cited by in F6Publishing: 58] [Article Influence: 31.0] [Reference Citation Analysis]
28 Tang Q, Li S, Fang C, Yu H. Evaluating the reparative effects and the mechanism of action of docosahexaenoic acid on azithromycin-induced lipid metabolism dysfunction. Food Chem Toxicol 2022;159:112699. [PMID: 34838675 DOI: 10.1016/j.fct.2021.112699] [Reference Citation Analysis]
29 Xiao Joe JT, Tseng YC, Wu JL, Lu MW. The Alteration of Intestinal Microbiota Profile and Immune Response in Epinephelus coioides during Pathogen Infection. Life (Basel) 2021;11:99. [PMID: 33525589 DOI: 10.3390/life11020099] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Fu Y, Wang Y, Gao H, Li D, Jiang R, Ge L, Tong C, Xu K. Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity.Mediators Inflamm. 2021;2021:8879227. [PMID: 33488295 DOI: 10.1155/2021/8879227] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
31 Vignesh R, Velu V, Sureban SM. Could Nutraceutical Approaches Possibly Attenuate the Cytokine Storm in COVID-19 Patients? Front Cell Infect Microbiol 2021;11:667733. [PMID: 33968808 DOI: 10.3389/fcimb.2021.667733] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
32 Laudisio D, Castellucci B, Barrea L, Pugliese G, Savastano S, Colao A, Muscogiuri G. Mediterranean diet and breast cancer risk: a narrative review. Minerva Endocrinol (Torino) 2021;46:441-52. [PMID: 32969630 DOI: 10.23736/S0391-1977.20.03266-6] [Reference Citation Analysis]
33 van Sadelhoff JHJ, Wiertsema SP, Garssen J, Hogenkamp A. Free Amino Acids in Human Milk: A Potential Role for Glutamine and Glutamate in the Protection Against Neonatal Allergies and Infections. Front Immunol 2020;11:1007. [PMID: 32547547 DOI: 10.3389/fimmu.2020.01007] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
34 Berding K, Vlckova K, Marx W, Schellekens H, Stanton C, Clarke G, Jacka F, Dinan TG, Cryan JF. Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health. Adv Nutr 2021;12:1239-85. [PMID: 33693453 DOI: 10.1093/advances/nmaa181] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]