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Cited by in F6Publishing
For: Reddy N, Rapisarda M. Properties and Applications of Nanoparticles from Plant Proteins. Materials (Basel) 2021;14:3607. [PMID: 34203348 DOI: 10.3390/ma14133607] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Bafghi MH, Darroudi M, Zargar M, Zarrinfar H, Nazari R. Biosynthesis of selenium nanoparticles by Aspergillus flavus and Candida albicans for antifungal applications. Micro & Nano Letters 2021;16:656-69. [DOI: 10.1049/mna2.12096] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Florkiewicz W, Pluta K, Malina D, Rudnicka K, Żywicka A, Guigou MD, Tyliszczak B, Sobczak-Kupiec A. Investigation on Green Synthesis, Biocompatibility, and Antibacterial Activity of Silver Nanoparticles Prepared Using Cistus incanus. Materials (Basel) 2021;14:5028. [PMID: 34501114 DOI: 10.3390/ma14175028] [Reference Citation Analysis]
3 Reboredo C, González-Navarro CJ, Martínez-López AL, Martínez-Ohárriz C, Sarmento B, Irache JM. Zein-Based Nanoparticles as Oral Carriers for Insulin Delivery. Pharmaceutics 2021;14:39. [PMID: 35056935 DOI: 10.3390/pharmaceutics14010039] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Makori SI, Mu TH, Sun HN. Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review. Food Chem 2022;372:131304. [PMID: 34655825 DOI: 10.1016/j.foodchem.2021.131304] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]