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Cited by in F6Publishing
For: Lelis CA, de Carvalho APA, Conte Junior CA. A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality. Int J Mol Sci 2021;22:12055. [PMID: 34769485 DOI: 10.3390/ijms222112055] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Shen C, Chen W, Li C, Aziz T, Cui H, Lin L. Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control. Food Control 2023;145:109419. [DOI: 10.1016/j.foodcont.2022.109419] [Reference Citation Analysis]
2 Lim D, Lee J, Lee HG. Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109683] [Reference Citation Analysis]
3 Shafique B, Ranjha MMAN, Murtaza MA, Walayat N, Nawaz A, Khalid W, Mahmood S, Nadeem M, Manzoor MF, Ameer K, Aadil RM, Ibrahim SA. Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 2022;11. [PMID: 36677377 DOI: 10.3390/microorganisms11010085] [Reference Citation Analysis]
4 Carvalho APA, Conte-Junior CA. Nanoencapsulation application to prolong postharvest shelf life. Curr Opin Biotechnol 2022;78:102825. [PMID: 36332341 DOI: 10.1016/j.copbio.2022.102825] [Reference Citation Analysis]
5 Xu X, Li Q, Dong W, Zhao G, Lu Y, Huang X, Liang X. Cinnamon cassia oil chitosan nanoparticles: Physicochemical properties and anti-breast cancer activity. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.191] [Reference Citation Analysis]
6 Zavistanaviciute P, Zokaityte E, Starkute V, Ruzauskas M, Viskelis P, Bartkiene E. Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. Foods 2022;11:1177. [PMID: 35563900 DOI: 10.3390/foods11091177] [Reference Citation Analysis]