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For: Kasprzak-Drozd K, Oniszczuk T, Stasiak M, Oniszczuk A. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome. Int J Mol Sci 2021;22:3715. [PMID: 33918284 DOI: 10.3390/ijms22073715] [Cited by in Crossref: 28] [Cited by in F6Publishing: 29] [Article Influence: 28.0] [Reference Citation Analysis]
Number Citing Articles
1 Chaiwangyen W, Chumphukam O, Kangwan N, Pintha K, Suttajit M. Anti-aging effect of polyphenols: possibilities and challenges. Plant Bioactives as Natural Panacea Against Age-Induced Diseases 2023. [DOI: 10.1016/b978-0-323-90581-7.00022-0] [Reference Citation Analysis]
2 Fu W, Amenyogbe E, Luo J, Yang E, Huang J, Chen Y, Chen G. Influences of ferulic acid on intestinal digestive and antioxidant enzymes, immune, antioxidant gene and tight junction protein expression and microbiota in hybrid grouper (Epinephelus fuscoguttatus♀× Epinephelus polyphekadion♂). Aquaculture Reports 2022;27:101348. [DOI: 10.1016/j.aqrep.2022.101348] [Reference Citation Analysis]
3 Szabo K, Mitrea L, Călinoiu LF, Teleky B, Martău GA, Plamada D, Pascuta MS, Nemeş S, Varvara R, Vodnar DC. Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 2022;27:7977. [DOI: 10.3390/molecules27227977] [Reference Citation Analysis]
4 Nissen L, Cattivelli A, Casciano F, Gianotti A, Tagliazucchi D. Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model. Food Research International 2022;160:111702. [DOI: 10.1016/j.foodres.2022.111702] [Reference Citation Analysis]
5 de Vasconcellos AC, Frazzon J, Zapata Noreña CP. Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review. Plant Foods Hum Nutr 2022. [PMID: 36169873 DOI: 10.1007/s11130-022-01008-8] [Reference Citation Analysis]
6 Cañas S, Rebollo-hernanz M, Braojos C, Benítez V, Ferreras-charro R, Dueñas M, Aguilera Y, Martín-cabrejas MA. Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants 2022;11:1818. [DOI: 10.3390/antiox11091818] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Bianchi F, Cappella A, Gagliano N, Sfondrini L, Stacchiotti A. Polyphenols–Gut–Heart: An Impactful Relationship to Improve Cardiovascular Diseases. Antioxidants 2022;11:1700. [DOI: 10.3390/antiox11091700] [Reference Citation Analysis]
8 Fernanda Borgonovi T, Borghi Virgolin L, Soares Janzantti N, Neves Casarotti S, Lúcia Barretto Penna A. Fruit Bioactive Compounds: Effect on Lactic Acid Bacteria and on Intestinal Microbiota. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111809] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Santhiravel S, Bekhit AEA, Mendis E, Jacobs JL, Dunshea FR, Rajapakse N, Ponnampalam EN. The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. IJMS 2022;23:8124. [DOI: 10.3390/ijms23158124] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Maffei S, Forini F, Canale P, Nicolini G, Guiducci L. Gut Microbiota and Sex Hormones: Crosstalking Players in Cardiometabolic and Cardiovascular Disease. IJMS 2022;23:7154. [DOI: 10.3390/ijms23137154] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
11 Wan M, Li Q, Lei Q, Zhou D, Wang S. Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile. Foods 2022;11:1818. [PMID: 35742014 DOI: 10.3390/foods11121818] [Reference Citation Analysis]
12 Mendonça JDS, Guimarães RCA, Zorgetto-Pinheiro VA, Fernandes CDP, Marcelino G, Bogo D, Freitas KC, Hiane PA, de Pádua Melo ES, Vilela MLB, Nascimento VAD. Natural Antioxidant Evaluation: A Review of Detection Methods. Molecules 2022;27:3563. [PMID: 35684500 DOI: 10.3390/molecules27113563] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
13 Kruk A, Granica S, Popowski D, Malinowska N, Piwowarski JP. Tiliae flos metabolites and their beneficial influence on human gut microbiota biodiversity ex vivo. J Ethnopharmacol 2022;294:115355. [PMID: 35537603 DOI: 10.1016/j.jep.2022.115355] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
14 Alam M, Ahmed S, Elasbali AM, Adnan M, Alam S, Hassan MI, Pasupuleti VR. Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases. Front Oncol 2022;12:860508. [PMID: 35359383 DOI: 10.3389/fonc.2022.860508] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 13.0] [Reference Citation Analysis]
15 Ciriello M, Kyriacou MC, De Pascale S, Rouphael Y. An Appraisal of Critical Factors Configuring the Composition of Basil in Minerals, Bioactive Secondary Metabolites, Micronutrients and Volatile Aromatic Compounds. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104582] [Reference Citation Analysis]
16 Alam M, Ashraf GM, Sheikh K, Khan A, Ali S, Ansari MM, Adnan M, Pasupuleti VR, Hassan MI. Potential Therapeutic Implications of Caffeic Acid in Cancer Signaling: Past, Present, and Future. Front Pharmacol 2022;13:845871. [PMID: 35355732 DOI: 10.3389/fphar.2022.845871] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
17 Han S, Luo Y, Hu Z, Qin D, Luo F. Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids. Food Bioscience 2022;45:101500. [DOI: 10.1016/j.fbio.2021.101500] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
18 Fernández-Ochoa Á, Cádiz-Gurrea ML, Fernández-Moreno P, Rojas-García A, Arráez-Román D, Segura-Carretero A. Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds. Molecules 2022;27:777. [PMID: 35164041 DOI: 10.3390/molecules27030777] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
19 Kasprzak-Drozd K, Oniszczuk T, Gancarz M, Kondracka A, Rusinek R, Oniszczuk A. Curcumin and Weight Loss: Does It Work? Int J Mol Sci 2022;23:639. [PMID: 35054828 DOI: 10.3390/ijms23020639] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
20 Mehla N, Chhajer AK, Kumar K, Dahiya S, Mohindroo V. Applications of Antioxidants: A Review. Plant Antioxidants and Health 2022. [DOI: 10.1007/978-3-030-78160-6_28] [Reference Citation Analysis]
21 Sánchez-Martínez L, Periago MJ, García-Alonso J, García-Conesa MT, González-Barrio R. A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population. Nutrients 2021;13:4276. [PMID: 34959828 DOI: 10.3390/nu13124276] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
22 Muhammad Abdul Kadar NN, Ahmad F, Teoh SL, Yahaya MF. Caffeic Acid on Metabolic Syndrome: A Review. Molecules 2021;26:5490. [PMID: 34576959 DOI: 10.3390/molecules26185490] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 12.0] [Reference Citation Analysis]
23 Koshovyi O, Granica S, Piwowarski JP, Stremoukhov O, Kostenko Y, Kravchenko G, Krasilnikova O, Zagayko A. Highbush Blueberry (Vaccinium corymbosum L.) Leaves Extract and Its Modified Arginine Preparation for the Management of Metabolic Syndrome-Chemical Analysis and Bioactivity in Rat Model. Nutrients 2021;13:2870. [PMID: 34445028 DOI: 10.3390/nu13082870] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
24 Witika BA, Makoni PA, Matafwali SK, Mweetwa LL, Shandele GC, Walker RB. Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin. Molecules 2021;26:4244. [PMID: 34299519 DOI: 10.3390/molecules26144244] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
25 Zhao ZW, Chang HC, Ching H, Lien JC, Huang HC, Wu CR. Antioxidant Effects and Phytochemical Properties of Seven Taiwanese Cirsium Species Extracts. Molecules 2021;26:3935. [PMID: 34203213 DOI: 10.3390/molecules26133935] [Reference Citation Analysis]
26 Kao TW, Huang CC. Recent Progress in Metabolic Syndrome Research and Therapeutics. Int J Mol Sci 2021;22:6862. [PMID: 34202257 DOI: 10.3390/ijms22136862] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
27 Kasprzak-Drozd K, Oniszczuk T, Soja J, Gancarz M, Wojtunik-Kulesza K, Markut-Miotła E, Oniszczuk A. The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases. Int J Mol Sci 2021;22:6541. [PMID: 34207143 DOI: 10.3390/ijms22126541] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
28 Mehla N, Kothari Chhajer A, Kumar K, Dahiya S, Mohindroo V. Applications of Antioxidants: A Review. Plant Antioxidants and Health 2021. [DOI: 10.1007/978-3-030-45299-5_28-1] [Reference Citation Analysis]