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For: Simunkova M, Barbierikova Z, Jomova K, Hudecova L, Lauro P, Alwasel SH, Alhazza I, Rhodes CJ, Valko M. Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu(II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage Study. Int J Mol Sci 2021;22:1619. [PMID: 33562744 DOI: 10.3390/ijms22041619] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 12.5] [Reference Citation Analysis]
Number Citing Articles
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15 Loizou M, Papaphilippou P, Vlasiou M, Spilia M, Peschos D, Simos YV, Keramidas AD, Drouza C. Binuclear VIV/V, MoVI and ZnII - hydroquinonate complexes: Synthesis, stability, oxidative activity and anticancer properties. Journal of Inorganic Biochemistry 2022;235:111911. [DOI: 10.1016/j.jinorgbio.2022.111911] [Reference Citation Analysis]
16 Osipova V, Gracheva Y, Polovinkina M, Burmistrova D, Berberova N. Antioxidant Activity and Cytotoxicity of Aromatic Oligosulfides. Molecules 2022;27:3961. [PMID: 35745083 DOI: 10.3390/molecules27123961] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Yadav B, Yadav RK, Srivastav G, Yadav R. Experimental Raman, FTIR and UV-vis spectra, DFT studies of molecular structures and barrier heights, thermodynamic functions and bioactivity of kaempferol. Journal of Molecular Structure 2022;1258:132637. [DOI: 10.1016/j.molstruc.2022.132637] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Bangar SP, Chaudhary V, Sharma N, Bansal V, Ozogul F, Lorenzo JM. Kaempferol: A flavonoid with wider biological activities and its applications. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 35468008 DOI: 10.1080/10408398.2022.2067121] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
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20 Sahu AK, Mishra AK. Photophysical Behavior of Plant Flavonols Galangin, Kaempferol, Quercetin, and Myricetin in Homogeneous Media and the DMPC Model Membrane: Unveiling the Influence of the B-Ring Hydroxylation of Flavonols. J Phys Chem B 2022. [PMID: 35404618 DOI: 10.1021/acs.jpcb.2c00929] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
21 Velásquez P, Montenegro G, Valenzuela L, Giordano A, Cabrera-barjas G, Martin-belloso O. k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity. Food Hydrocolloids 2022;124:107250. [DOI: 10.1016/j.foodhyd.2021.107250] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
22 Wang Z, Xue Y, Zeng Q, Zhu Z, Wang Y, Wu Y, Shen C, Zhu H, Jiang C, Liu L, Liu Q. Glycyrrhiza acid-Licochalcone A complexes for enhanced bioavailability and anti-melanogenic effect of Licochalcone A: cellular uptake and in vitro experiments. Journal of Drug Delivery Science and Technology 2022;68:103037. [DOI: 10.1016/j.jddst.2021.103037] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
23 Oyenihi OR, Oyenihi AB, Alabi TD, Tade OG, Adeyanju AA, Oguntibeju OO. Reactive oxygen species: Key players in the anticancer effects of apigenin? J Food Biochem 2022;:e14060. [PMID: 34997605 DOI: 10.1111/jfbc.14060] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
24 Chen P, Chen F, Lei J, Wang G, Zhou B. The Gut Microbiota Metabolite Urolithin B Improves Cognitive Deficits by Inhibiting Cyt C-Mediated Apoptosis and Promoting the Survival of Neurons Through the PI3K Pathway in Aging Mice. Front Pharmacol 2021;12:768097. [PMID: 34867396 DOI: 10.3389/fphar.2021.768097] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
25 Xiao X, Hu Q, Deng X, Shi K, Zhang W, Jiang Y, Ma X, Zeng J, Wang X. Old wine in new bottles: Kaempferol is a promising agent for treating the trilogy of liver diseases. Pharmacol Res 2021;175:106005. [PMID: 34843960 DOI: 10.1016/j.phrs.2021.106005] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
26 Jomova K, Hudecova L, Lauro P, Simunková M, Barbierikova Z, Malcek M, Alwasel SH, Alhazza IM, Rhodes CJ, Valko M. The effect of Luteolin on DNA damage mediated by a copper catalyzed Fenton reaction. J Inorg Biochem 2022;226:111635. [PMID: 34717250 DOI: 10.1016/j.jinorgbio.2021.111635] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
27 Shubina VS, Kozina VI, Shatalin YV. Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids. Antioxidants (Basel) 2021;10:1262. [PMID: 34439510 DOI: 10.3390/antiox10081262] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
28 Šimunková M, Štekláč M, Malček M. Spectroscopic, computational and molecular docking study of Cu( ii ) complexes with flavonoids: from cupric ion binding to DNA intercalation. New J Chem 2021;45:10810-21. [DOI: 10.1039/d1nj01960k] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]