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For: Jarzębski M, Smułek W, Siejak P, Rezler R, Pawlicz J, Trzeciak T, Jarzębska M, Majchrzak O, Kaczorek E, Kazemian P, Ponieważ-Pawlicz M, Fathordoobady F. Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications. Int J Mol Sci 2021;22:E887. [PMID: 33477381 DOI: 10.3390/ijms22020887] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Smułek W, Kaczorek E. Factors Influencing the Bioavailability of Organic Molecules to Bacterial Cells-A Mini-Review. Molecules 2022;27. [PMID: 36235114 DOI: 10.3390/molecules27196579] [Reference Citation Analysis]
2 Amiri-Rigi A, Kesavan Pillai S, Naushad Emmambux M. Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials. Food Chem 2022;400:134052. [PMID: 36067691 DOI: 10.1016/j.foodchem.2022.134052] [Reference Citation Analysis]
3 Qushawy M, Mortagi Y, Alshaman R, Mokhtar HI, Hisham FA, Alattar A, Liang D, Enan ET, Eltrawy AH, Alamrani ZH, Alshmrani SA, Zaitone SA. Formulation and Characterization of O/W Nanoemulsions of Hemp Seed Oil for Protection from Steatohepatitis: Analysis of Hepatic Free Fatty Acids and Oxidation Markers. Pharmaceuticals 2022;15:864. [DOI: 10.3390/ph15070864] [Reference Citation Analysis]
4 Yin Q, Wei Y, Han X, Chen J, Gao H, Sun W. Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis. Front Plant Sci 2022;12:830343. [DOI: 10.3389/fpls.2021.830343] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Sanhueza L, García P, Giménez B, Benito JM, Matos M, Gutiérrez G. Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase. Foods 2022;11:310. [PMID: 35159459 DOI: 10.3390/foods11030310] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Anicescu MC, Dinu-Pîrvu CE, Talianu MT, Ghica MV, Anuța V, Prisada RM, Nicoară AC, Popa L. Insights from a Box-Behnken Optimization Study of Microemulsions with Salicylic Acid for Acne Therapy. Pharmaceutics 2022;14:174. [PMID: 35057071 DOI: 10.3390/pharmaceutics14010174] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Smułek W, Siejak P, Fathordoobady F, Masewicz Ł, Guo Y, Jarzębska M, Kitts DD, Kowalczewski PŁ, Baranowska HM, Stangierski J, Szwajca A, Pratap-Singh A, Jarzębski M. Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. Molecules 2021;26:5856. [PMID: 34641403 DOI: 10.3390/molecules26195856] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
8 Santamaria-echart A, P. Fernandes I, C. Silva S, C. Rezende S, Colucci G, M. Dias M, Filomena Barreiro M. New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry. Food Additives [Working Title] 2021. [DOI: 10.5772/intechopen.99892] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Siejak P, Smułek W, Fathordobady F, Grygier A, Baranowska HM, Rudzińska M, Masewicz Ł, Jarzębska M, Nowakowski PT, Makiej A, Kazemian P, Drobnik P, Stachowiak B, Jarzębski M, Pratap-Singh A. Multidisciplinary Studies of Folk Medicine "Five Thieves' Oil" (Olejek Pięciu Złodziei) Components. Molecules 2021;26:2931. [PMID: 34069178 DOI: 10.3390/molecules26102931] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
10 Perminaite K, Marksa M, Ivanauskas L, Ramanauskiene K. Preparation of Ophthalmic Microemulsions Containing Lithuanian Royal Jelly and Their Biopharmaceutical Evaluation. Processes 2021;9:616. [DOI: 10.3390/pr9040616] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Szymandera-Buszka K, Kobus-Cisowska J, Szymanowska-Powałowska D, Rezler R, Szczepaniak O, Marciniak G, Piechocka J, Jarzębski M. Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System. Int J Mol Sci 2021;22:2029. [PMID: 33670768 DOI: 10.3390/ijms22042029] [Reference Citation Analysis]
12 Drozłowska E, Bartkowiak A, Trocer P, Kostek M, Tarnowiecka-Kuca A, Bienkiewicz G, Łopusiewicz Ł. The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders. Antioxidants (Basel) 2021;10:211. [PMID: 33535522 DOI: 10.3390/antiox10020211] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
13 Tulaphol S, Sun Z, Sathitsuksanoh N. Biofuels and bioproducts from industrial hemp. Advances in Bioenergy 2021. [DOI: 10.1016/bs.aibe.2021.06.003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]