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For: Parisio C, Lucarini E, Micheli L, Toti A, Khatib M, Mulinacci N, Calosi L, Bani D, Di Cesare Mannelli L, Ghelardini C. Pomegranate Mesocarp against Colitis-Induced Visceral Pain in Rats: Effects of a Decoction and Its Fractions. Int J Mol Sci 2020;21:E4304. [PMID: 32560291 DOI: 10.3390/ijms21124304] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Cecchi L, Khatib M, Bellumori M, Civa V, Domizio P, Innocenti M, Balli D, Mulinacci N. Industrial drying for agrifood by-products re-use: cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.). Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134338] [Reference Citation Analysis]
2 Emami Kazemabad MJ, Asgari Toni S, Tizro N, Dadkhah PA, Amani H, Akhavan Rezayat S, Sheikh Z, Mohammadi M, Alijanzadeh D, Alimohammadi F, Shahrokhi M, Erabi G, Noroozi M, Karimi MA, Honari S, Deravi N. Pharmacotherapeutic potential of pomegranate in age-related neurological disorders. Front Aging Neurosci 2022;14:955735. [DOI: 10.3389/fnagi.2022.955735] [Reference Citation Analysis]
3 Mulinari Turin de Oliveira N, Barbosa da Luz B, Schneider VS, Barbosa da Costa Filho H, Sérgio de Araujo Sousa P, Fernanda de Paula Werner M, Henrique Loiola Ponte de Souza M, Almeida Rocha J, Antonio Duarte Nicolau L, Mach Côrtes Cordeiro L, Maria-ferreira D. Dietary polysaccharides from guavira pomace, a co-product from the fruit pulp industry, display therapeutic application in gut disorders. Food Research International 2022;156:111291. [DOI: 10.1016/j.foodres.2022.111291] [Reference Citation Analysis]
4 Guerrero-Solano JA, Bautista M, Velázquez-González C, De la O-Arciniega M, González-Olivares LG, Fernández-Moya M, Jaramillo-Morales OA. Antinociceptive Synergism of Pomegranate Peel Extract and Acetylsalicylic Acid in an Animal Pain Model. Molecules 2021;26:5434. [PMID: 34576905 DOI: 10.3390/molecules26185434] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Maria-ferreira D, Dallazen JL, Corso CR, Nascimento AM, Cipriani TR, da Silva Watanabe P, de Mello Gonçales Sant'ana D, Baggio CH, de Paula Werner MF. Rhamnogalacturonan polysaccharide inhibits inflammation and oxidative stress and alleviates visceral pain. Journal of Functional Foods 2021;82:104483. [DOI: 10.1016/j.jff.2021.104483] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
6 Parisio C, Lucarini E, Micheli L, Toti A, Bellumori M, Cecchi L, Calosi L, Bani D, Di Cesare Mannelli L, Mulinacci N, Ghelardini C. Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Food Funct 2020;11:10423-35. [PMID: 33237043 DOI: 10.1039/d0fo02293d] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
7 Abboud C, Duveau A, Bouali-Benazzouz R, Massé K, Mattar J, Brochoire L, Fossat P, Boué-Grabot E, Hleihel W, Landry M. Animal models of pain: Diversity and benefits. J Neurosci Methods 2021;348:108997. [PMID: 33188801 DOI: 10.1016/j.jneumeth.2020.108997] [Cited by in Crossref: 1] [Cited by in F6Publishing: 15] [Article Influence: 0.5] [Reference Citation Analysis]
8 Canuti V, Cecchi L, Khatib M, Guerrini L, Mulinacci N, Zanoni B. A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products. Molecules 2020;25:E4460. [PMID: 32998387 DOI: 10.3390/molecules25194460] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]