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For: Durazzo A, Nazhand A, Lucarini M, Atanasov AG, Souto EB, Novellino E, Capasso R, Santini A. An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics. Int J Mol Sci 2020;21:E2285. [PMID: 32225036 DOI: 10.3390/ijms21072285] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 8.5] [Reference Citation Analysis]
Number Citing Articles
1 Pateiro M, Gómez B, Munekata PES, Barba FJ, Putnik P, Kovačević DB, Lorenzo JM. Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products. Molecules 2021;26:1547. [PMID: 33799855 DOI: 10.3390/molecules26061547] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
2 Wang R, Xu X, Puja AM, Perumalsamy H, Balusamy SR, Kim H, Kim YJ. Gold Nanoparticles Prepared with Phyllanthus emblica Fruit Extract and Bifidobacterium animalis subsp. lactis Can Induce Apoptosis via Mitochondrial Impairment with Inhibition of Autophagy in the Human Gastric Carcinoma Cell Line AGS. Nanomaterials (Basel) 2021;11:1260. [PMID: 34064899 DOI: 10.3390/nano11051260] [Reference Citation Analysis]
3 Ruiz Rodríguez LG, Zamora Gasga VM, Pescuma M, Van Nieuwenhove C, Mozzi F, Sánchez Burgos JA. Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages. Food Res Int 2021;140:109854. [PMID: 33648172 DOI: 10.1016/j.foodres.2020.109854] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 4.5] [Reference Citation Analysis]
4 Lopez-Santamarina A, Gonzalez EG, Lamas A, Mondragon ADC, Regal P, Miranda JM. Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review. Foods 2021;10:701. [PMID: 33806092 DOI: 10.3390/foods10040701] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
5 Zielińska A, Alves H, Marques V, Durazzo A, Lucarini M, Alves TF, Morsink M, Willemen N, Eder P, Chaud MV, Severino P, Santini A, Souto EB. Properties, Extraction Methods, and Delivery Systems for Curcumin as a Natural Source of Beneficial Health Effects. Medicina (Kaunas) 2020;56:E336. [PMID: 32635279 DOI: 10.3390/medicina56070336] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Ramadan MF, Durazzo A, Lucarini M. Advances in Research on Food Bioactive Molecules and Health. Molecules 2021;26:7678. [PMID: 34946759 DOI: 10.3390/molecules26247678] [Reference Citation Analysis]
7 Mishra A, Chakravarty I, Mandavgane S. Current trends in non-dairy based synbiotics. Crit Rev Biotechnol 2021;41:935-52. [PMID: 33749462 DOI: 10.1080/07388551.2021.1898329] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Jampilek J, Kralova K. Potential of Nanonutraceuticals in Increasing Immunity. Nanomaterials (Basel) 2020;10:E2224. [PMID: 33182343 DOI: 10.3390/nano10112224] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
9 Jain N, Radhakrishnan A, Kuppusamy G. Review on nutraceuticals: phase transition from preventive to protective care. Journal of Complementary and Integrative Medicine 2022;0. [DOI: 10.1515/jcim-2022-0026] [Reference Citation Analysis]
10 Nazhand A, Souto EB, Lucarini M, Souto SB, Durazzo A, Santini A. Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics. Beverages 2020;6:26. [DOI: 10.3390/beverages6020026] [Cited by in Crossref: 14] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
11 Zielińska A, Costa B, Ferreira MV, Miguéis D, Louros JMS, Durazzo A, Lucarini M, Eder P, Chaud MV, Morsink M, Willemen N, Severino P, Santini A, Souto EB. Nanotoxicology and Nanosafety: Safety-By-Design and Testing at a Glance. Int J Environ Res Public Health 2020;17:E4657. [PMID: 32605255 DOI: 10.3390/ijerph17134657] [Cited by in Crossref: 21] [Cited by in F6Publishing: 20] [Article Influence: 10.5] [Reference Citation Analysis]
12 Pagano E, Souto EB, Durazzo A, Sharifi-Rad J, Lucarini M, Souto SB, Salehi B, Zam W, Montanaro V, Lucariello G, Izzo AA, Santini A, Romano B. Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects. Phytother Res 2020. [PMID: 33278054 DOI: 10.1002/ptr.6964] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]