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For: Leri M, Scuto M, Ontario ML, Calabrese V, Calabrese EJ, Bucciantini M, Stefani M. Healthy Effects of Plant Polyphenols: Molecular Mechanisms. Int J Mol Sci 2020;21:E1250. [PMID: 32070025 DOI: 10.3390/ijms21041250] [Cited by in Crossref: 108] [Cited by in F6Publishing: 95] [Article Influence: 54.0] [Reference Citation Analysis]
Number Citing Articles
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6 Caban M, Lewandowska U. Polyphenols and the potential mechanisms of their therapeutic benefits against inflammatory bowel diseases. Journal of Functional Foods 2022;95:105181. [DOI: 10.1016/j.jff.2022.105181] [Reference Citation Analysis]
7 Yan J, Hu R, Li B, Tan J, Wang Y, Tang Z, Liu M, Fu C, He J, Wu X. Effect of Eucommia ulmoides Leaf Extract on Growth Performance, Carcass Traits, Parameters of Oxidative Stress, and Lipid Metabolism in Broiler Chickens. Front Vet Sci 2022;9:945981. [DOI: 10.3389/fvets.2022.945981] [Reference Citation Analysis]
8 Frum A, Dobrea CMM, Rus LL, Virchea LI, Morgovan C, Chis AAA, Arseniu AMM, Butuca A, Gligor FGG, Vicas LGG, Tita O, Georgescu C. Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing. Nutrients 2022;14:3065. [PMID: 35893915 DOI: 10.3390/nu14153065] [Reference Citation Analysis]
9 Kovalenya T, Ilyich T, Lapshina E, Stępniak A, Palecz B, Zavodnik I. Complexations of β-cyclodextrins with naringenin, naringin and catechin: thermodynamic parameters and regulation of mitochondrial functions in vitro. Physics and Chemistry of Liquids. [DOI: 10.1080/00319104.2022.2103814] [Reference Citation Analysis]
10 Lackner S, Sconocchia T, Ziegler T, Passegger C, Meier-allard N, Schwarzenberger E, Wonisch W, Lahousen T, Kohlhammer-dohr A, Mörkl S, Derler M, Strobl H, Holasek SJ. Immunomodulatory Effects of Aronia Juice Polyphenols—Results of a Randomized Placebo-Controlled Human Intervention Study and Cell Culture Experiments. Antioxidants 2022;11:1283. [DOI: 10.3390/antiox11071283] [Reference Citation Analysis]
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12 Yeste N, Pérez-Valle J, Vázquez-Gómez M, García-Contreras C, González-Bulnes A, Bassols A. Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on the Hippocampus Proteome in a Porcine Model. Antioxidants (Basel) 2022;11:1135. [PMID: 35740029 DOI: 10.3390/antiox11061135] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Sirangelo I, Liccardo M, Iannuzzi C. Hydroxytyrosol Prevents Doxorubicin-Induced Oxidative Stress and Apoptosis in Cardiomyocytes. Antioxidants 2022;11:1087. [DOI: 10.3390/antiox11061087] [Reference Citation Analysis]
14 Nowak M, Tryniszewski W, Sarniak A, Wlodarczyk A, Nowak PJ, Nowak D. Concentration Dependence of Anti- and Pro-Oxidant Activity of Polyphenols as Evaluated with a Light-Emitting Fe2+-Egta-H2O2 System. Molecules 2022;27:3453. [DOI: 10.3390/molecules27113453] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Alonso A, Reyes-maldonado OK, Puebla-pérez AM, Arreola MPG, Velasco-ramírez SF, Zúñiga-mayo V, Sánchez-fernández RE, Delgado-saucedo J, Velázquez-juárez G. GC/MS Analysis, Antioxidant Activity, and Antimicrobial Effect of Pelargonium peltatum (Geraniaceae). Molecules 2022;27:3436. [DOI: 10.3390/molecules27113436] [Reference Citation Analysis]
16 Scuto M, Modafferi S, Rampulla F, Zimbone V, Tomasello M, Spano’ S, Ontario M, Palmeri A, Trovato Salinaro A, Siracusa R, Di Paola R, Cuzzocrea S, Calabrese E, Wenzel U, Calabrese V. Redox modulation of stress resilience by Crocus Sativus L. for potential neuroprotective and anti-neuroinflammatory applications in brain disorders: From molecular basis to therapy. Mechanisms of Ageing and Development 2022. [DOI: 10.1016/j.mad.2022.111686] [Reference Citation Analysis]
17 Kępka A, Ochocińska A, Borzym-kluczyk M, Chojnowska S, Skorupa E, Przychodzeń M, Waszkiewicz N. Healthy Food Pyramid as Well as Physical and Mental Activity in the Prevention of Alzheimer’s Disease. Nutrients 2022;14:1534. [DOI: 10.3390/nu14081534] [Reference Citation Analysis]
18 Swargiary A, Roy MK, Mahmud S. Phenolic compounds as α-glucosidase inhibitors: a docking and molecular dynamics simulation study. J Biomol Struct Dyn 2022;:1-10. [PMID: 35362358 DOI: 10.1080/07391102.2022.2058092] [Reference Citation Analysis]
19 Sanders MJ, Ratinaud Y, Neopane K, Bonhoure N, Day EA, Ciclet O, Lassueur S, Naranjo Pinta M, Deak M, Brinon B, Christen S, Steinberg GR, Barron D, Sakamoto K. Natural (dihydro)phenanthrene plant compounds are direct activators of AMPK through its allosteric drug and metabolite-binding site. J Biol Chem 2022;298:101852. [PMID: 35331736 DOI: 10.1016/j.jbc.2022.101852] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Yuan M, Zhang G, Bai W, Han X, Li C, Bian S. The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects. Oxid Med Cell Longev 2022;2022:1429869. [PMID: 35211240 DOI: 10.1155/2022/1429869] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
21 Sirše M. Effect of Dietary Polyphenols on Osteoarthritis—Molecular Mechanisms. Life 2022;12:436. [DOI: 10.3390/life12030436] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
22 Montanari S, Seidl C, Davani L, Gianquinto E, Emrichova E, Terenzi C, Andrisano V, De Simone A. Natural products as novel scaffolds for the design of glycogen synthase kinase 3β inhibitors. Expert Opin Drug Discov 2022;:1-20. [PMID: 35262427 DOI: 10.1080/17460441.2022.2043845] [Reference Citation Analysis]
23 Kosmalski M, Pękala-wojciechowska A, Sut A, Pietras T, Luzak B. Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus. Nutrients 2022;14:1083. [DOI: 10.3390/nu14051083] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Ticinesi A, Mancabelli L, Carnevali L, Nouvenne A, Meschi T, Del Rio D, Ventura M, Sgoifo A, Angelino D. Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers. J Alzheimers Dis 2022. [PMID: 35147544 DOI: 10.3233/JAD-215493] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
25 Pan T, Wu Y, He S, Wu Z, Jin R. Food allergenic protein conjugation with plant polyphenols for allergenicity reduction. Current Opinion in Food Science 2022;43:36-42. [DOI: 10.1016/j.cofs.2021.10.002] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
26 Montano L, Maugeri A, Volpe MG, Micali S, Mirone V, Mantovani A, Navarra M, Piscopo M. Mediterranean Diet as a Shield against Male Infertility and Cancer Risk Induced by Environmental Pollutants: A Focus on Flavonoids. Int J Mol Sci 2022;23:1568. [PMID: 35163492 DOI: 10.3390/ijms23031568] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
27 Viera W, Shinohara T, Samaniego I, Sanada A, Terada N, Ron L, Suárez-Tapia A, Koshio K. Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador. Plants (Basel) 2022;11:328. [PMID: 35161309 DOI: 10.3390/plants11030328] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
28 Pisano C, Benedetto U, Ruvolo G, Balistreri CR. Oxidative Stress in the Pathogenesis of Aorta Diseases as a Source of Potential Biomarkers and Therapeutic Targets, with a Particular Focus on Ascending Aorta Aneurysms. Antioxidants 2022;11:182. [DOI: 10.3390/antiox11020182] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Bucciantini M, Leri M, Scuto M, Ontario M, Trovato Salinaro A, Calabrese EJ, Calabrese V, Stefani M. XENOHORMESIS UNDERLYES THE ANTI-AGING AND HEALTHY PROPERTIES OF OLIVE POLYPHENOLS. Mech Ageing Dev 2022;:111620. [PMID: 35033546 DOI: 10.1016/j.mad.2022.111620] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
30 Ferraguti G, Terracina S, Petrella C, Greco A, Minni A, Lucarelli M, Agostinelli E, Ralli M, de Vincentiis M, Raponi G, Polimeni A, Ceccanti M, Caronti B, Di Certo MG, Barbato C, Mattia A, Tarani L, Fiore M. Alcohol and Head and Neck Cancer: Updates on the Role of Oxidative Stress, Genetic, Epigenetics, Oral Microbiota, Antioxidants, and Alkylating Agents. Antioxidants 2022;11:145. [DOI: 10.3390/antiox11010145] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
31 Pugnaloni S, Alia S, Gabrielli M, Di Paolo A, Turco I, Mazzanti L, Orsini R, Vignini A, Ferretti G. Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form. Int J Food Sci Nutr 2022;:1-9. [PMID: 35016589 DOI: 10.1080/09637486.2021.2025212] [Reference Citation Analysis]
32 Speisky H, Shahidi F, Costa de Camargo A, Fuentes J. Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties. Antioxidants 2022;11:133. [DOI: 10.3390/antiox11010133] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
33 Li X, Miao S, Li F, Ye F, Yue G, Lu R, Shen H, Ye Y. Cellular Calcium Signals in Cancer Chemoprevention and Chemotherapy by Phytochemicals. Nutrition and Cancer. [DOI: 10.1080/01635581.2021.2020305] [Reference Citation Analysis]
34 Gao Q, Chen F, Zhang L, Wei A, Wang Y, Wu Z, Cao W. Inhibition of DNA methyltransferase aberrations reinstates antioxidant aging suppressors and ameliorates renal aging. Aging Cell 2022;21:e13526. [PMID: 34874096 DOI: 10.1111/acel.13526] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
35 Gebicki JM, Nauser T. Initiation and Prevention of Biological Damage by Radiation-Generated Protein Radicals. Int J Mol Sci 2021;23:396. [PMID: 35008823 DOI: 10.3390/ijms23010396] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
36 Caban M, Lewandowska U. Polyphenols and Posterior Segment Eye Diseases: Effects on Angiogenesis, Invasion, Migration and Epithelial-Mesenchymal Transition. Food Reviews International. [DOI: 10.1080/87559129.2021.2012792] [Reference Citation Analysis]
37 Scuto M, Ontario ML, Salinaro AT, Caligiuri I, Rampulla F, Zimbone V, Modafferi S, Rizzolio F, Canzonieri V, Calabrese EJ, Calabrese V. Redox modulation by plant polyphenols targeting vitagenes for chemoprevention and therapy: Relevance to novel anti-cancer interventions and mini-brain organoid technology. Free Radic Biol Med 2021;179:59-75. [PMID: 34929315 DOI: 10.1016/j.freeradbiomed.2021.12.267] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
38 Pinho LC, Alves MM, Colaço B, Fernandes MH, Santos C. Green-Synthesized Magnesium Hydroxide Nanoparticles Induced Osteoblastic Differentiation in Bone Co-Cultured Cells. Pharmaceuticals (Basel) 2021;14:1281. [PMID: 34959683 DOI: 10.3390/ph14121281] [Reference Citation Analysis]
39 Barido FH, Jang A, Pak JI, Kim YJ, Lee SK. The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang). Food Sci Anim Resour 2021;41:1036-48. [PMID: 34796329 DOI: 10.5851/kosfa.2021.e54] [Reference Citation Analysis]
40 Tan Y, McClements DJ. Plant-Based Colloidal Delivery Systems for Bioactives. Molecules 2021;26:6895. [PMID: 34833987 DOI: 10.3390/molecules26226895] [Reference Citation Analysis]
41 Ortega JT, Jastrzebska B. Neuroinflammation as a Therapeutic Target in Retinitis Pigmentosa and Quercetin as Its Potential Modulator. Pharmaceutics 2021;13:1935. [PMID: 34834350 DOI: 10.3390/pharmaceutics13111935] [Reference Citation Analysis]
42 Dominguez LJ, Veronese N, Vernuccio L, Catanese G, Inzerillo F, Salemi G, Barbagallo M. Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia. Nutrients 2021;13:4080. [PMID: 34836334 DOI: 10.3390/nu13114080] [Reference Citation Analysis]
43 Navarro-Hoyos M, Arnáez-Serrano E, Quesada-Mora S, Azofeifa-Cordero G, Wilhelm-Romero K, Quirós-Fallas MI, Alvarado-Corella D, Vargas-Huertas F, Sánchez-Kopper A. Polyphenolic QTOF-ESI MS Characterization and the Antioxidant and Cytotoxic Activities of Prunus domestica Commercial Cultivars from Costa Rica. Molecules 2021;26:6493. [PMID: 34770900 DOI: 10.3390/molecules26216493] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
44 Maiuolo J, Gliozzi M, Carresi C, Musolino V, Oppedisano F, Scarano F, Nucera S, Scicchitano M, Bosco F, Macri R, Ruga S, Cardamone A, Coppoletta A, Mollace A, Cognetti F, Mollace V. Nutraceuticals and Cancer: Potential for Natural Polyphenols. Nutrients 2021;13:3834. [PMID: 34836091 DOI: 10.3390/nu13113834] [Reference Citation Analysis]
45 Chen X, Liu Z, Sachdev PS, Kochan NA, O'Leary F, Brodaty H. Association of Dietary Patterns With Cognitive Function and Cognitive Decline in Sydney Memory and Ageing Study: A Longitudinal Analysis. J Acad Nutr Diet 2021:S2212-2672(21)01425-8. [PMID: 34688967 DOI: 10.1016/j.jand.2021.10.018] [Reference Citation Analysis]
46 Secci R, Hartmann A, Walter M, Grabe HJ, Van der Auwera-Palitschka S, Kowald A, Palmer D, Rimbach G, Fuellen G, Barrantes I. Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 34648415 DOI: 10.1080/10408398.2021.1975638] [Reference Citation Analysis]
47 Kocabas Ş, Sanlier N. A comprehensive overview of the complex relationship between epigenetics, bioactive components, cancer, and aging. Crit Rev Food Sci Nutr 2021;:1-13. [PMID: 34623201 DOI: 10.1080/10408398.2021.1986803] [Reference Citation Analysis]
48 Regenthal R, Rong P, Krügel U. Nutraceuticals in mental diseases - Bridging the gap between traditional use and modern pharmacology. Curr Opin Pharmacol 2021;61:62-8. [PMID: 34628304 DOI: 10.1016/j.coph.2021.08.017] [Reference Citation Analysis]
49 Sekowski S, Veiko A, Olchowik-Grabarek E, Dubis A, Wilczewska AZ, Markiewicz KH, Zavodnik IB, Lapshina E, Dobrzynska I, Abdulladjanova N, Zamaraeva M. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis. Biochim Biophys Acta Biomembr 2021;1864:183778. [PMID: 34537215 DOI: 10.1016/j.bbamem.2021.183778] [Reference Citation Analysis]
50 Vidal-casanella O, Núñez O, Granados M, Saurina J, Sentellas S. Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols. Applied Sciences 2021;11:8276. [DOI: 10.3390/app11188276] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
51 Pérez-Lamela C, Franco I, Falqué E. Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review. Molecules 2021;26:5265. [PMID: 34500700 DOI: 10.3390/molecules26175265] [Reference Citation Analysis]
52 Gebicki JM, Nauser T. Fast Antioxidant Reaction of Polyphenols and Their Metabolites. Antioxidants (Basel) 2021;10:1297. [PMID: 34439545 DOI: 10.3390/antiox10081297] [Reference Citation Analysis]
53 Scuto M, Trovato Salinaro A, Caligiuri I, Ontario ML, Greco V, Sciuto N, Crea R, Calabrese EJ, Rizzolio F, Canzonieri V, Calabrese V. Redox modulation of vitagenes via plant polyphenols and vitamin D: Novel insights for chemoprevention and therapeutic interventions based on organoid technology. Mech Ageing Dev 2021;199:111551. [PMID: 34358533 DOI: 10.1016/j.mad.2021.111551] [Reference Citation Analysis]
54 Chuang CL, Demontis F. Systemic manifestation and contribution of peripheral tissues to Huntington's disease pathogenesis. Ageing Res Rev 2021;69:101358. [PMID: 33979693 DOI: 10.1016/j.arr.2021.101358] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
55 Platonova EY, Shaposhnikov MV, Lee H, Lee J, Min K, Moskalev A. Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria. Trends in Food Science & Technology 2021;114:570-84. [DOI: 10.1016/j.tifs.2021.06.020] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 8.0] [Reference Citation Analysis]
56 Zulqarnain, Yusoff MHM, Ayoub M, Hamza Nazir M, Zahid I, Ameen M, Abbas W, Shoparwe NF, Abbas N. Comprehensive Review on Biodiesel Production from Palm Oil Mill Effluent. CBEN 2021;8:439-62. [DOI: 10.1002/cben.202100007] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
57 Ratajczak K, Borska S. Cytotoxic and Proapoptotic Effects of Resveratrol in In Vitro Studies on Selected Types of Gastrointestinal Cancers. Molecules 2021;26:4350. [PMID: 34299624 DOI: 10.3390/molecules26144350] [Reference Citation Analysis]
58 Leri M, Bertolini A, Stefani M, Bucciantini M. EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer's Disease. Int J Mol Sci 2021;22:7225. [PMID: 34281279 DOI: 10.3390/ijms22137225] [Reference Citation Analysis]
59 Bucciantini M, Leri M, Nardiello P, Casamenti F, Stefani M. Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties. Antioxidants (Basel) 2021;10:1044. [PMID: 34209636 DOI: 10.3390/antiox10071044] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
60 Sibeko L, Johns T, Cordeiro LS. Traditional plant use during lactation and postpartum recovery: Infant development and maternal health roles. J Ethnopharmacol 2021;279:114377. [PMID: 34192598 DOI: 10.1016/j.jep.2021.114377] [Reference Citation Analysis]
61 Leow SS, Fairus S, Sambanthamurthi R. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34156318 DOI: 10.1080/10408398.2021.1939648] [Reference Citation Analysis]
62 Sirangelo I, Iannuzzi C. Understanding the Role of Protein Glycation in the Amyloid Aggregation Process. Int J Mol Sci 2021;22:6609. [PMID: 34205510 DOI: 10.3390/ijms22126609] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 10.0] [Reference Citation Analysis]
63 Zhao YT, Zhang L, Yin H, Shen L, Zheng W, Zhang K, Zeng J, Hu C, Liu Y. Hydroxytyrosol alleviates oxidative stress and neuroinflammation and enhances hippocampal neurotrophic signaling to improve stress-induced depressive behaviors in mice. Food Funct 2021;12:5478-87. [PMID: 33998633 DOI: 10.1039/d1fo00210d] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
64 Yang W, Wang Y, Hao Y, Wang Z, Liu J, Wang J. Piceatannol alleviate ROS-mediated PC-12 cells damage and mitochondrial dysfunction through SIRT3/FOXO3a signaling pathway. J Food Biochem 2021;:e13820. [PMID: 34132394 DOI: 10.1111/jfbc.13820] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
65 Zhang S, Xu M, Zhang W, Liu C, Chen S. Natural Polyphenols in Metabolic Syndrome: Protective Mechanisms and Clinical Applications. Int J Mol Sci 2021;22:6110. [PMID: 34204038 DOI: 10.3390/ijms22116110] [Reference Citation Analysis]
66 Fernandez-Gonzalez P, Mas-Sanchez A, Garriga P. Polyphenols and Visual Health: Potential Effects on Degenerative Retinal Diseases. Molecules 2021;26:3407. [PMID: 34199888 DOI: 10.3390/molecules26113407] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
67 Leri M, Chaudhary H, Iashchishyn IA, Pansieri J, Svedružić ŽM, Gómez Alcalde S, Musteikyte G, Smirnovas V, Stefani M, Bucciantini M, Morozova-Roche LA. Natural Compound from Olive Oil Inhibits S100A9 Amyloid Formation and Cytotoxicity: Implications for Preventing Alzheimer's Disease. ACS Chem Neurosci 2021;12:1905-18. [PMID: 33979140 DOI: 10.1021/acschemneuro.0c00828] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
68 Yeste N, Valent D, Arroyo L, Vázquez-Gómez M, García-Contreras C, Pumarola M, González-Bulnes A, Bassols A. Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model. Antioxidants (Basel) 2021;10:884. [PMID: 34073097 DOI: 10.3390/antiox10060884] [Reference Citation Analysis]
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