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For: Lerner A, Matthias T. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. Int J Mol Sci 2020;21:E1127. [PMID: 32046248 DOI: 10.3390/ijms21031127] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
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1 Vergne-Salle P, Salle L, Fressinaud-Marie AC, Descamps-Deplas A, Montestruc F, Bonnet C, Bertin P. Diet and Disease Activity in Patients with Axial Spondyloarthritis: SpondyloArthritis and NUTrition Study (SANUT). Nutrients 2022;14. [PMID: 36432416 DOI: 10.3390/nu14224730] [Reference Citation Analysis]
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6 Lerner A, Benzvi C. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021;9:233. [PMID: 34678929 DOI: 10.3390/toxics9100233] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Lerner A, Ramesh A, Matthias T. The temperature and pH repertoire of the transglutaminase family is expanding. FEBS Open Bio 2020;10:492-4. [PMID: 32170837 DOI: 10.1002/2211-5463.12839] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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9 Lerner A, Benzvi C. "Let Food Be Thy Medicine": Gluten and Potential Role in Neurodegeneration. Cells 2021;10:756. [PMID: 33808124 DOI: 10.3390/cells10040756] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
10 Ceresino EB, Johansson E, Sato HH, Plivelic TS, Hall SA, Bez J, Kuktaite R. Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats. Molecules 2021;26:1717. [PMID: 33808718 DOI: 10.3390/molecules26061717] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
11 Palanski BA, Weng N, Zhang L, Hilmer AJ, Fall LA, Swaminathan K, Jabri B, Sousa C, Fernandez-becker NQ, Khosla C, Elias JE. An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease.. [DOI: 10.1101/2021.03.17.435829] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Calderón de la Barca A, Heredia-sandoval N, Mejía-león M. Detoxification of wheat proteins by enzymatic technology. Biotechnological Strategies for the Treatment of Gluten Intolerance 2021. [DOI: 10.1016/b978-0-12-821594-4.00012-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Alvarez RG, Karki P, Langleite IE, Bakksjø RJ, Eichacker LA, Furnes C. Characterisation of a novel cold-adapted calcium-activated transglutaminase: implications for medicine and food processing. FEBS Open Bio 2020;10:495-506. [PMID: 32115900 DOI: 10.1002/2211-5463.12826] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]