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For: Tang GY, Meng X, Gan RY, Zhao CN, Liu Q, Feng YB, Li S, Wei XL, Atanasov AG, Corke H, Li HB. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. Int J Mol Sci 2019;20:E6196. [PMID: 31817990 DOI: 10.3390/ijms20246196] [Cited by in Crossref: 45] [Cited by in F6Publishing: 33] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Mu Y, Ma H. NaOH-modified mesoporous biochar derived from tea residue for methylene Blue and Orange II removal. Chemical Engineering Research and Design 2021;167:129-40. [DOI: 10.1016/j.cherd.2021.01.008] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 10.0] [Reference Citation Analysis]
2 Chen Y, Luo L, Hu S, Gan R, Zeng L. The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35236179 DOI: 10.1080/10408398.2022.2040417] [Reference Citation Analysis]
3 Shang A, Li J, Zhou DD, Gan RY, Li HB. Molecular mechanisms underlying health benefits of tea compounds. Free Radic Biol Med 2021;172:181-200. [PMID: 34118386 DOI: 10.1016/j.freeradbiomed.2021.06.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
4 Chen J, Wu S, Dong F, Li J, Zeng L, Tang J, Gu D. Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves. Front Plant Sci 2021;12:779819. [PMID: 34925423 DOI: 10.3389/fpls.2021.779819] [Reference Citation Analysis]
5 Li B, Mao Q, Zhou D, Luo M, Gan R, Li H, Huang S, Saimaiti A, Shang A, Li H. Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice. Foods 2021;10:1232. [PMID: 34071491 DOI: 10.3390/foods10061232] [Reference Citation Analysis]
6 Pan T, Han D, Xu Y, Peng W, Bai L, Zhou X, He H. LC-MS Based Metabolomics Study of the Effects of EGCG on A549 Cells. Front Pharmacol 2021;12:732716. [PMID: 34650434 DOI: 10.3389/fphar.2021.732716] [Reference Citation Analysis]
7 Pan SY, Nie Q, Tai HC, Song XL, Tong YF, Zhang LJ, Wu XW, Lin ZH, Zhang YY, Ye DY, Zhang Y, Wang XY, Zhu PL, Chu ZS, Yu ZL, Liang C. Tea and tea drinking: China's outstanding contributions to the mankind. Chin Med 2022;17:27. [PMID: 35193642 DOI: 10.1186/s13020-022-00571-1] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Ding X, Han C, Hu W, Fu C, Zhou Y, Wang Z, Xu Q, Lv R, He C, Zuo Z, Huang J. Acute and Subacute Safety Evaluation of Black Tea Extract (Herbt Tea Essences) in Mice. Toxics 2022;10:286. [DOI: 10.3390/toxics10060286] [Reference Citation Analysis]
9 Luo M, Gan R, Li B, Mao Q, Shang A, Xu X, Li H, Li H. Effects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression. Food Reviews International. [DOI: 10.1080/87559129.2021.1904413] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Chen Y, Wang F, Wu Z, Jiang F, Yu W, Yang J, Chen J, Jian G, You Z, Zeng L. Effects of Long-Term Nitrogen Fertilization on the Formation of Metabolites Related to Tea Quality in Subtropical China. Metabolites 2021;11:146. [PMID: 33801425 DOI: 10.3390/metabo11030146] [Reference Citation Analysis]
11 Liu W, Wan C, Huang Y, Li M. Effects of tea consumption on metabolic syndrome: A systematic review and meta‐analysis of randomized clinical trials. Phytotherapy Research 2020;34:2857-66. [DOI: 10.1002/ptr.6731] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
12 Liu J, Lin J, Huang Z, Zheng Q, Lin F, Wu L. Chemical characterization of Tianshan green tea polysaccharides and its protective effects on cell oxidative injury. J Food Biochem 2021;:e14000. [PMID: 34825388 DOI: 10.1111/jfbc.14000] [Reference Citation Analysis]
13 Li J, Du L, He JN, Chu KO, Guo CL, Wong MOM, Pang CP, Chu WK. Anti-inflammatory Effects of GTE in Eye Diseases. Front Nutr 2021;8:753955. [PMID: 34966770 DOI: 10.3389/fnut.2021.753955] [Reference Citation Analysis]
14 Al-zalabani AH, Wesselius A, Yi-wen Yu E, van den Brandt P, Grant EJ, White E, Skeie G, Liedberg F, Weiderpass E, Zeegers MP. Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies. Clinical Nutrition 2022. [DOI: 10.1016/j.clnu.2022.03.020] [Reference Citation Analysis]
15 Debnath B, Haldar D, Purkait MK. Potential and sustainable utilization of tea waste: A review on present status and future trends. Journal of Environmental Chemical Engineering 2021;9:106179. [DOI: 10.1016/j.jece.2021.106179] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
16 Zhao L, Sun QY, Ge ZJ. Potential role of tea extract in oocyte development. Food Funct 2021;12:10311-23. [PMID: 34610081 DOI: 10.1039/d1fo01725j] [Reference Citation Analysis]
17 Li Q, Van de Wiele T. Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34515591 DOI: 10.1080/10408398.2021.1965536] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Baptiste-Roberts K, Leviton A. Caffeine exposure during pregnancy: Is it safe? Semin Fetal Neonatal Med 2020;25:101174. [PMID: 33203575 DOI: 10.1016/j.siny.2020.101174] [Reference Citation Analysis]
19 Zhou DD, Luo M, Shang A, Mao QQ, Li BY, Gan RY, Li HB. Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies. Oxid Med Cell Longev 2021;2021:6627355. [PMID: 33574978 DOI: 10.1155/2021/6627355] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
20 Cui Y, Li J, Deng D, Lu H, Tian Z, Liu Z, Ma X. Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives. PLoS One 2021;16:e0260045. [PMID: 34767609 DOI: 10.1371/journal.pone.0260045] [Reference Citation Analysis]
21 Chen D, Chen G, Sun Y, Zeng X, Ye H. Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review. Food Res Int 2020;137:109584. [PMID: 33233193 DOI: 10.1016/j.foodres.2020.109584] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
22 Kong J, Zhang G, Xia K, Diao C, Yang X, Zuo X, Li Y, Liang X. Tooth brushing using toothpaste containing theaflavins reduces the oral pathogenic bacteria in healthy adults. 3 Biotech 2021;11:150. [PMID: 33747700 DOI: 10.1007/s13205-021-02699-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
23 Zhu J, Zhou H, Zhang J, Li F, Wei K, Wei X, Wang Y. Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties. Foods 2021;10:2276. [PMID: 34681325 DOI: 10.3390/foods10102276] [Reference Citation Analysis]
24 Hsuan CF, Lee TL, Tseng WK, Wu CC, Chang CC, Ko TL, Chen YL, Houng JY. Glossogyne tenuifolia Extract Increases Nitric Oxide Production in Human Umbilical Vein Endothelial Cells. Pharmaceuticals (Basel) 2021;14:577. [PMID: 34204249 DOI: 10.3390/ph14060577] [Reference Citation Analysis]
25 Wang X, Dong W, Zhang X, Zhu Z, Chen Y, Liu X, Guo C. Antiviral Mechanism of Tea Polyphenols against Porcine Reproductive and Respiratory Syndrome Virus. Pathogens 2021;10:202. [PMID: 33668502 DOI: 10.3390/pathogens10020202] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
26 Bag S, Mondal A, Majumder A, Banik A. Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals. Food Chem 2022;371:131098. [PMID: 34634647 DOI: 10.1016/j.foodchem.2021.131098] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 12.0] [Reference Citation Analysis]
27 Santos RA, Andrade EDS, Monteiro M, Fialho E, Silva JL, Daleprane JB, Ferraz da Costa DC. Green Tea (Camellia sinensis) Extract Induces p53-Mediated Cytotoxicity and Inhibits Migration of Breast Cancer Cells. Foods 2021;10:3154. [PMID: 34945706 DOI: 10.3390/foods10123154] [Reference Citation Analysis]
28 Guo H, Fu MX, Wu DT, Zhao YX, Li H, Li HB, Gan RY. Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities. Antioxidants (Basel) 2021;10:1562. [PMID: 34679697 DOI: 10.3390/antiox10101562] [Reference Citation Analysis]
29 Weng L, Chen TH, Huang L, Lai D, Kang N, Fu YS, Weng CF. A nutraceutical combination of cinnamon, purple onion, and tea linked with key enzymes on treatment of type 2 diabetes. J Food Biochem 2021;:e13971. [PMID: 34698393 DOI: 10.1111/jfbc.13971] [Reference Citation Analysis]
30 Perdices L, Fuentes-Broto L, Segura F, Cuenca N, Orduna-Hospital E, Pinilla I. Epigallocatechin Gallate Slows Retinal Degeneration, Reduces Oxidative Damage, and Modifies Circadian Rhythms in P23H Rats. Antioxidants (Basel) 2020;9:E718. [PMID: 32784376 DOI: 10.3390/antiox9080718] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
31 Xu L, Ho C, Liu Y, Wu Z, Zhang X. Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis. Front Nutr 2022;9:899842. [DOI: 10.3389/fnut.2022.899842] [Reference Citation Analysis]
32 Li H, Guo H, Luo Q, Wu DT, Zou L, Liu Y, Li HB, Gan RY. Current extraction, purification, and identification techniques of tea polyphenols: An updated review. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34702110 DOI: 10.1080/10408398.2021.1995843] [Reference Citation Analysis]
33 Faraone I, Russo D, Chiummiento L, Fernandez E, Choudhary A, Monné M, Milella L, Rai DK. Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities. Foods 2020;9:E144. [PMID: 32024045 DOI: 10.3390/foods9020144] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
34 Li R, Peng S, Ye H, Li D, Granato D, Guo H, Xie Z. Metabolite differentiation and antiobesity effects between different grades of Yuexi Cuilan green tea. Journal of Functional Foods 2021;87:104794. [DOI: 10.1016/j.jff.2021.104794] [Reference Citation Analysis]
35 Tang G, Xu Y, Zhang C, Wang N, Li H, Feng Y. Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism. Antioxidants (Basel) 2021;10:1076. [PMID: 34356308 DOI: 10.3390/antiox10071076] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
36 Souza NC, de Oliveira Nascimento EN, de Oliveira IB, Oliveira HML, Santos EGP, Moreira Cavalcanti Mata MER, Gelain DP, Moreira JCF, Dalmolin RJS, de Bittencourt Pasquali MA. Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages. Biomed Pharmacother 2020;128:110277. [PMID: 32480222 DOI: 10.1016/j.biopha.2020.110277] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
37 Vamanu E, Dinu LD, Pelinescu DR, Gatea F. Therapeutic Properties of Edible Mushrooms and Herbal Teas in Gut Microbiota Modulation. Microorganisms 2021;9:1262. [PMID: 34200833 DOI: 10.3390/microorganisms9061262] [Reference Citation Analysis]
38 Sirotkin AV, Kolesárová A. The anti-obesity and health-promoting effects of tea and coffee. Physiol Res 2021;70:161-8. [PMID: 33992045 DOI: 10.33549/physiolres.934674] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Adami GR, Tangney C, Schwartz JL, Dang KC. Gut/Oral Bacteria Variability May Explain the High Efficacy of Green Tea in Rodent Tumor Inhibition and Its Absence in Humans. Molecules 2020;25:E4753. [PMID: 33081212 DOI: 10.3390/molecules25204753] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
40 Pinilla I, Maneu V, Campello L, Fernández-sánchez L, Martínez-gil N, Kutsyr O, Sánchez-sáez X, Sánchez-castillo C, Lax P, Cuenca N. Inherited Retinal Dystrophies: Role of Oxidative Stress and Inflammation in Their Physiopathology and Therapeutic Implications. Antioxidants 2022;11:1086. [DOI: 10.3390/antiox11061086] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
41 Zhan J, Zhang RR, Shi XZ, Huang Z, Cao GZ, Chen XF, Hu L. A novel sample-preparation method for the generic and rapid determination of pesticides and mycotoxins in tea by ultra-performance liquid chromatography-tandem mass spectrometry. J Chromatogr A 2021;1636:461794. [PMID: 33341433 DOI: 10.1016/j.chroma.2020.461794] [Reference Citation Analysis]
42 Siroma TK, Machate DJ, Zorgetto-pinheiro VA, Figueiredo PS, Marcelino G, Hiane PA, Bogo D, Pott A, Cury ERJ, Guimarães RDCA, Vilela MLB, Ferreira RDS, Nascimento VAD. Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases. Front Nutr 2022;8:781622. [DOI: 10.3389/fnut.2021.781622] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
43 Mohsenzadeh MS, Razavi BM, Imenshahidi M, Tabatabaee Yazdi SA, Mohajeri SA, Hosseinzadeh H. Potential role of green tea extract and epigallocatechin gallate in preventing bisphenol A-induced metabolic disorders in rats: Biochemical and molecular evidence. Phytomedicine 2021;92:153754. [PMID: 34607205 DOI: 10.1016/j.phymed.2021.153754] [Reference Citation Analysis]
44 Lin F, Wei X, Liu H, Li H, Xia Y, Wu D, Zhang P, Gandhi GR, Hua-bin Li, Gan R. State-of-the-art review of dark tea: From chemistry to health benefits. Trends in Food Science & Technology 2021;109:126-38. [DOI: 10.1016/j.tifs.2021.01.030] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 11.0] [Reference Citation Analysis]
45 Zhang Z, Zhang S, Yang J, Yi P, Xu P, Yi M, Peng W. Integrated transcriptomic and metabolomic analyses to characterize the anti-cancer effects of (-)-epigallocatechin-3-gallate in human colon cancer cells. Toxicol Appl Pharmacol 2020;401:115100. [PMID: 32512070 DOI: 10.1016/j.taap.2020.115100] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
46 Tu Y, Kang H, Kim E, Yang J, He P, Wu Y, Li B, Liu X, Liu J. Metabolomics Study Suggests the Mechanism of Different Types of Tieguanyin (Oolong) Tea in Alleviating Alzheimer’s Disease in APP/PS1 Transgenic Mice. Metabolites 2022;12:466. [DOI: 10.3390/metabo12050466] [Reference Citation Analysis]
47 Ehoche EE, Patel P, Madu C, Adejoh J. Formulation, Organoleptic Evaluation, and Acceptability of Various Teas from Underutilized Nutritious Herbs Compared with Marketed Chinese and Yellow Lipton Tea. Borneo J Pharm 2021;4:51-6. [DOI: 10.33084/bjop.v4i1.1817] [Reference Citation Analysis]
48 Lai W, Baig MMFA, Wong W, Zhu BT. Epigallocatechin-3-gallate in functional food development: From concept to reality. Trends in Food Science & Technology 2020;102:271-9. [DOI: 10.1016/j.tifs.2020.04.001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
49 Ferenczyová K, Kindernay L, Vlkovičová J, Kaločayová B, Rajtík T, Barteková M. Pharmacology of Catechins in Ischemia-Reperfusion Injury of the Heart. Antioxidants (Basel) 2021;10:1390. [PMID: 34573022 DOI: 10.3390/antiox10091390] [Reference Citation Analysis]
50 Dludla PV, Silvestri S, Orlando P, Gabuza KB, Mazibuko-Mbeje SE, Nyambuya TM, Mxinwa V, Mokgalaboni K, Johnson R, Muller CJF, Tiano L, Louw J, Nkambule BB. Exploring the Comparative Efficacy of Metformin and Resveratrol in the Management of Diabetes-associated Complications: A Systematic Review of Preclinical Studies. Nutrients 2020;12:E739. [PMID: 32168855 DOI: 10.3390/nu12030739] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
51 Hu S, Luo L, Zeng L. Tea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculated. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35187990 DOI: 10.1080/10408398.2022.2040945] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
52 Qi Z, Zhao J, Lin F, Zhou W, Gan R. Bioactive Compounds, Therapeutic Activities, and Applications of Ficus pumila L. Agronomy 2021;11:89. [DOI: 10.3390/agronomy11010089] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
53 Lin H, Lin S, Awasthi MK, Wang Y, Xu P. Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves. Chemosphere 2021;283:131234. [PMID: 34153916 DOI: 10.1016/j.chemosphere.2021.131234] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
54 Shi Y, Jiang X, Chen L, Li WW, Lai S, Fu Z, Liu Y, Qian Y, Gao L, Xia T. Functional Analyses of Flavonol Synthase Genes From Camellia sinensis Reveal Their Roles in Anther Development. Front Plant Sci 2021;12:753131. [PMID: 34659321 DOI: 10.3389/fpls.2021.753131] [Reference Citation Analysis]
55 Tribble JR, Hui F, Jöe M, Bell K, Chrysostomou V, Crowston JG, Williams PA. Targeting Diet and Exercise for Neuroprotection and Neurorecovery in Glaucoma. Cells 2021;10:295. [PMID: 33535578 DOI: 10.3390/cells10020295] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
56 Wu Z, Sun L, Chen R, Wen S, Li Q, Lai X, Zhang Z, Cao F, Sun S. Chinese Tea Alleviates CCl4-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice. Nutrients 2022;14:972. [DOI: 10.3390/nu14050972] [Reference Citation Analysis]
57 Fan X, Xiao X, Mao X, Chen D, Yu B, Wang J, Yan H. Tea bioactive components prevent carcinogenesis via anti-pathogen, anti-inflammation, and cell survival pathways. IUBMB Life 2021;73:328-40. [PMID: 33368980 DOI: 10.1002/iub.2445] [Reference Citation Analysis]
58 Tallei TE, Fatimawali, Niode NJ, Idroes R, Zidan BMRM, Mitra S, Celik I, Nainu F, Ağagündüz D, Emran TB, Capasso R. A Comprehensive Review of the Potential Use of Green Tea Polyphenols in the Management of COVID-19. Evid Based Complement Alternat Med 2021;2021:7170736. [PMID: 34899956 DOI: 10.1155/2021/7170736] [Reference Citation Analysis]
59 Acquaviva R, Malfa GA, Di Giacomo C. Plant-Based Bioactive Molecules in Improving Health and Preventing Lifestyle Diseases. Int J Mol Sci 2021;22:2991. [PMID: 33804225 DOI: 10.3390/ijms22062991] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
60 Sandoval V, Sanz-Lamora H, Arias G, Marrero PF, Haro D, Relat J. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 2020;12:E2393. [PMID: 32785059 DOI: 10.3390/nu12082393] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
61 Fiedot-Toboła M, Dmochowska A, Potaniec B, Czajkowska J, Jędrzejewski R, Wilk-Kozubek M, Carolak E, Cybińska J. Gallic Acid Based Black Tea Extract as a Stabilizing Agent in ZnO Particles Green Synthesis. Nanomaterials (Basel) 2021;11:1816. [PMID: 34361207 DOI: 10.3390/nano11071816] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
62 Xu XY, Zhao CN, Li BY, Tang GY, Shang A, Gan RY, Feng YB, Li HB. Effects and mechanisms of tea on obesity. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34704503 DOI: 10.1080/10408398.2021.1992748] [Reference Citation Analysis]
63 Lin FJ, Li H, Wu DT, Zhuang QG, Li HB, Geng F, Gan RY. Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 34058920 DOI: 10.1080/10408398.2021.1931023] [Reference Citation Analysis]
64 Li BY, Mao QQ, Gan RY, Cao SY, Xu XY, Luo M, Li HY, Li HB. Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage. Food Sci Nutr 2021;9:5626-40. [PMID: 34646532 DOI: 10.1002/fsn3.2526] [Reference Citation Analysis]
65 Ma C, Zheng X, Yang Y, Bu P. The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trials. Food Funct 2021;12:41-56. [PMID: 33237083 DOI: 10.1039/d0fo02122a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
66 Li J, Li QH, Zhang XY, Zhang LY, Zhao PL, Wen T, Zhang JQ, Xu WL, Guo F, Zhao H, Wang Y, Wang P, Ni DJ, Wang ML. Exploring the Effects of Magnesium Deficiency on the Quality Constituents of Hydroponic-Cultivated Tea (Camellia sinensis L.) Leaves. J Agric Food Chem 2021;69:14278-86. [PMID: 34797979 DOI: 10.1021/acs.jafc.1c05141] [Reference Citation Analysis]
67 Fan Y, Zhou X, Huang G. Preparation, structure, and properties of tea polysaccharide. Chem Biol Drug Des 2021. [PMID: 34265179 DOI: 10.1111/cbdd.13924] [Reference Citation Analysis]
68 Luo Q, Zhang JR, Li HB, Wu DT, Geng F, Corke H, Wei XL, Gan RY. Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis). Antioxidants (Basel) 2020;9:E785. [PMID: 32854245 DOI: 10.3390/antiox9090785] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
69 Rani JMJ, Kalaimathi K, Vijayakumar S, Varatharaju G, Karthikeyan K, Thiyagarajan G, Bhavani K, Manogar P, Prabhu S. Anti-viral effectuality of plant polyphenols against mutated dengue protein NS2B47-NS3: A computational exploration. Gene Reports 2022. [DOI: 10.1016/j.genrep.2022.101546] [Reference Citation Analysis]
70 Furushima D, Otake Y, Koike N, Onishi S, Mori T, Ota N, Yamada H. Investigation of the Oral Retention of Tea Catechins in Humans: An Exploratory Interventional Study. Nutrients 2021;13:3024. [PMID: 34578903 DOI: 10.3390/nu13093024] [Reference Citation Analysis]