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For: Goulas V, Stylos E, Chatziathanasiadou MV, Mavromoustakos T, Tzakos AG. Functional Components of Carob Fruit: Linking the Chemical and Biological Space. Int J Mol Sci 2016;17:E1875. [PMID: 27834921 DOI: 10.3390/ijms17111875] [Cited by in Crossref: 56] [Cited by in F6Publishing: 39] [Article Influence: 9.3] [Reference Citation Analysis]
Number Citing Articles
1 van Rijs P, Fogliano V. Roasting carob flour decreases the capacity to bind glycoconjugates of bile acids. Food Funct 2020;11:5924-32. [DOI: 10.1039/d0fo01158d] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
2 Macho-gonzález A, Garcimartín A, López-oliva M, Celada P, Bastida S, Benedí J, Sánchez-muniz F. Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet. Journal of Functional Foods 2020;64:103600. [DOI: 10.1016/j.jff.2019.103600] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Mounir S, Ghandour A, Mustafa R, Allaf K. Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder. J Food Sci Technol 2021;58:451-64. [PMID: 33568839 DOI: 10.1007/s13197-020-04553-9] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Goulas V, Georgiou E. Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models. Foods 2019;9:E20. [PMID: 31878230 DOI: 10.3390/foods9010020] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
5 Goulas V, Hadjivasileiou L, Primikyri A, Michael C, Botsaris G, Tzakos AG, Gerothanassis IP. Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications. Molecules 2019;24:E3162. [PMID: 31480264 DOI: 10.3390/molecules24173162] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Krokou A, Stylianou M, Agapiou A. Assessing the volatile profile of carob tree (Ceratonia siliqua L.). Environ Sci Pollut Res Int 2019;26:35365-74. [PMID: 30919189 DOI: 10.1007/s11356-019-04664-7] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
7 Benković M, Bosiljkov T, Semić A, Ježek D, Srečec S. Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings. Foods 2019;8:E66. [PMID: 30759835 DOI: 10.3390/foods8020066] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
8 Aksu Demirezen D, Yıldız YŞ, Demirezen Yılmaz D. Amoxicillin degradation using green synthesized iron oxide nanoparticles: Kinetics and mechanism analysis. Environmental Nanotechnology, Monitoring & Management 2019;11:100219. [DOI: 10.1016/j.enmm.2019.100219] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
9 Gugliuzzo A, Mazzeo G, Mansour R, Tropea Garzia G. Carob pests in the Mediterranean region: bio-ecology, natural enemies and management options. Phytoparasitica 2019;47:605-28. [DOI: 10.1007/s12600-019-00766-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Antoniou C, Kyratzis A, Rouphael Y, Stylianou S, Kyriacou MC. Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material. Foods 2020;9:E1364. [PMID: 32992938 DOI: 10.3390/foods9101364] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
11 Goulas V, Hadjisolomou A. Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion. LWT 2019;101:269-75. [DOI: 10.1016/j.lwt.2018.11.003] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 4.3] [Reference Citation Analysis]
12 Hanousek Čiča K, Mrvčić J, Srečec S, Filipan K, Blažić M, Stanzer D. Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions. Food Sci Nutr 2020;8:942-54. [PMID: 32148803 DOI: 10.1002/fsn3.1374] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Upadhyay M, Adena SKR, Vardhan H, Yadav SK, Mishra B. Development of biopolymers based interpenetrating polymeric network of capecitabine: A drug delivery vehicle to extend the release of the model drug. International Journal of Biological Macromolecules 2018;115:907-19. [DOI: 10.1016/j.ijbiomac.2018.04.123] [Cited by in Crossref: 19] [Cited by in F6Publishing: 11] [Article Influence: 4.8] [Reference Citation Analysis]
14 Cazorla-Luna R, Martín-Illana A, Notario-Pérez F, Bedoya LM, Bermejo P, Ruiz-Caro R, Veiga MD. Dapivirine Bioadhesive Vaginal Tablets Based on Natural Polymers for the Prevention of Sexual Transmission of HIV. Polymers (Basel) 2019;11:E483. [PMID: 30960467 DOI: 10.3390/polym11030483] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
15 Álvarez-Cao ME, Cerdán ME, González-Siso MI, Becerra M. Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides. Microb Cell Fact 2019;18:172. [PMID: 31601209 DOI: 10.1186/s12934-019-1222-x] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
16 Papaefstathiou E, Agapiou A, Giannopoulos S, Kokkinofta R. Nutritional characterization of carobs and traditional carob products. Food Sci Nutr 2018;6:2151-61. [PMID: 30510716 DOI: 10.1002/fsn3.776] [Cited by in Crossref: 22] [Cited by in F6Publishing: 13] [Article Influence: 5.5] [Reference Citation Analysis]
17 Arribas C, Cabellos B, Cuadrado C, Guillamón E, M Pedrosa M. Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours. Foods 2019;8:E381. [PMID: 31480711 DOI: 10.3390/foods8090381] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
18 Kyriacou MC, Antoniou C, Rouphael Y, Graziani G, Kyratzis A. Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening. Antioxidants (Basel) 2021;10:57. [PMID: 33466561 DOI: 10.3390/antiox10010057] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
19 Ammari M, Othman H, Rtibi K, Sakly M, Abdelmelek H. The Effects of Carob (Ceratonia siliqua L.) on Emotional Behavior Impairment and Metabolic Disorders Induced by Estrogen Deficiency in Rats. J Med Food 2020;23:961-6. [PMID: 31971850 DOI: 10.1089/jmf.2019.0187] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Khani HM, Shariati M, Forouzanfar M, Hosseini SE. Protective effects of Ceratonia siliqua extract on protamine gene expression, testicular function, and testicular histology in doxorubicin-treated adult rats: An experimental study. Int J Reprod Biomed 2020;18:667-82. [PMID: 32923932 DOI: 10.18502/ijrm.v13i8.7507] [Reference Citation Analysis]
21 Begou O, Deda O, Agapiou A, Taitzoglou I, Gika H, Theodoridis G. Urine and fecal samples targeted metabolomics of carobs treated rats. J Chromatogr B Analyt Technol Biomed Life Sci 2019;1114-1115:76-85. [PMID: 30933879 DOI: 10.1016/j.jchromb.2019.03.028] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
22 Arribas C, Cabellos B, Cuadrado C, Guillamón E, Pedrosa MM. Extrusion effect on proximate composition, starch and dietary fibre of ready-to-eat products based on rice fortified with carob fruit and bean. LWT 2019;111:387-93. [DOI: 10.1016/j.lwt.2019.05.064] [Cited by in Crossref: 14] [Cited by in F6Publishing: 5] [Article Influence: 4.7] [Reference Citation Analysis]
23 Gregoriou G, Neophytou CM, Vasincu A, Gregoriou Y, Hadjipakkou H, Pinakoulaki E, Christodoulou MC, Ioannou GD, Stavrou IJ, Christou A, Kapnissi-Christodoulou CP, Aigner S, Stuppner H, Kakas A, Constantinou AI. Anti-Cancer Activity and Phenolic Content of Extracts Derived from Cypriot Carob (Ceratonia siliqua L.) Pods Using Different Solvents. Molecules 2021;26:5017. [PMID: 34443605 DOI: 10.3390/molecules26165017] [Reference Citation Analysis]
24 Cazorla-Luna R, Notario-Pérez F, Martín-Illana A, Ruiz-Caro R, Tamayo A, Rubio J, Veiga MD. Chitosan-Based Mucoadhesive Vaginal Tablets for Controlled Release of the Anti-HIV Drug Tenofovir. Pharmaceutics 2019;11:E20. [PMID: 30621307 DOI: 10.3390/pharmaceutics11010020] [Cited by in Crossref: 21] [Cited by in F6Publishing: 17] [Article Influence: 7.0] [Reference Citation Analysis]
25 Macho-González A, Garcimartín A, Redondo N, Cofrades S, Bastida S, Nova E, Benedí J, Sánchez-Muniz FJ, Marcos A, Elvira López-Oliva M. Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model. Food Res Int 2021;141:110124. [PMID: 33641991 DOI: 10.1016/j.foodres.2021.110124] [Reference Citation Analysis]
26 Martić N, Zahorec J, Stilinović N, Andrejić-višnjić B, Pavlić B, Kladar N, Šoronja-simović D, Šereš Z, Vujčić M, Horvat O, Rašković A. Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction. Pharmaceutics 2022;14:657. [DOI: 10.3390/pharmaceutics14030657] [Reference Citation Analysis]
27 Wang J, Martínez-hernández A, de Lamo-castellví S, Romero M, Kaade W, Ferrando M, Güell C. Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp. Journal of Food Engineering 2020;281:109996. [DOI: 10.1016/j.jfoodeng.2020.109996] [Cited by in Crossref: 13] [Cited by in F6Publishing: 4] [Article Influence: 6.5] [Reference Citation Analysis]
28 Farag MA, El-Kersh DM, Ehrlich A, Choucry MA, El-Seedi H, Frolov A, Wessjohann LA. Variation in Ceratonia siliqua pod metabolome in context of its different geographical origin, ripening stage and roasting process. Food Chem 2019;283:675-87. [PMID: 30722926 DOI: 10.1016/j.foodchem.2018.12.118] [Cited by in Crossref: 19] [Cited by in F6Publishing: 11] [Article Influence: 6.3] [Reference Citation Analysis]
29 Grigoriou AM, Pinakoulaki E. Linking the Dynamic Changes in the In Vitro Antioxidant Activity of Carob Kibbles upon Roasting to the Chemical and Structural Changes Revealed by FTIR Spectroscopy. Antioxidants (Basel) 2021;10:2025. [PMID: 34943128 DOI: 10.3390/antiox10122025] [Reference Citation Analysis]
30 Macho-González A, López-Oliva ME, Merino JJ, García-Fernández RA, Garcimartín A, Redondo-Castillejo R, Bastida S, Sánchez-Muniz FJ, Benedí J. Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model. J Nutr Biochem 2020;84:108461. [PMID: 32739787 DOI: 10.1016/j.jnutbio.2020.108461] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
31 Tuner H, Polat M. ESR detection of irradiated carob pods (Ceratoniasiliqua L) and its dosimetric feature. Radiation Physics and Chemistry 2017;141:196-9. [DOI: 10.1016/j.radphyschem.2017.07.016] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.4] [Reference Citation Analysis]
32 Rico D, Alonso de Linaje A, Herrero A, Asensio-vegas C, Miranda J, Martínez-villaluenga C, de Luis DA, Martin-diana AB. Carob by-products and seaweeds for the development of functional bread. J Food Process Preserv 2018;42:e13700. [DOI: 10.1111/jfpp.13700] [Cited by in Crossref: 11] [Cited by in F6Publishing: 1] [Article Influence: 2.8] [Reference Citation Analysis]
33 Santonocito D, Granata G, Geraci C, Panico A, Siciliano EA, Raciti G, Puglia C. Carob Seeds: Food Waste or Source of Bioactive Compounds? Pharmaceutics 2020;12:E1090. [PMID: 33202757 DOI: 10.3390/pharmaceutics12111090] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
34 Macho-gonzález A, Garcimartín A, Naes F, López-oliva ME, Amores-arrojo A, González-muñoz MJ, Bastida S, Benedí J, Sánchez-muniz FJ. Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats. J Agric Food Chem 2018;66:6734-41. [DOI: 10.1021/acs.jafc.8b01476] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
35 Beya MM, Netzel ME, Sultanbawa Y, Smyth H, Hoffman LC. Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review. Antioxidants (Basel) 2021;10:263. [PMID: 33572049 DOI: 10.3390/antiox10020263] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
36 Martínez-Villaluenga C, Peñas E, Rico D, Martin-Diana AB, Portillo MP, Macarulla MT, de Luis DA, Miranda J. Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies. Mar Drugs 2018;16:E512. [PMID: 30562926 DOI: 10.3390/md16120512] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
37 Kyratzis AC, Antoniou C, Papayiannis LC, Graziani G, Rouphael Y, Kyriacou MC. Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season. Front Plant Sci 2020;11:612376. [PMID: 33519870 DOI: 10.3389/fpls.2020.612376] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
38 Christou C, Poulli E, Yiannopoulos S, Agapiou A. GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed). J Chromatogr B Analyt Technol Biomed Life Sci 2019;1116:60-4. [PMID: 30986609 DOI: 10.1016/j.jchromb.2019.04.008] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
39 Loullis A, Pinakoulaki E. Carob as cocoa substitute: a review on composition, health benefits and food applications. Eur Food Res Technol 2018;244:959-77. [DOI: 10.1007/s00217-017-3018-8] [Cited by in Crossref: 19] [Cited by in F6Publishing: 4] [Article Influence: 3.8] [Reference Citation Analysis]
40 Boutasknit A, Baslam M, Ait-El-Mokhtar M, Anli M, Ben-Laouane R, Ait-Rahou Y, Mitsui T, Douira A, El Modafar C, Wahbi S, Meddich A. Assemblage of indigenous arbuscular mycorrhizal fungi and green waste compost enhance drought stress tolerance in carob (Ceratonia siliqua L.) trees. Sci Rep 2021;11:22835. [PMID: 34819547 DOI: 10.1038/s41598-021-02018-3] [Reference Citation Analysis]
41 Rico D, Martín-Diana AB, Martínez-Villaluenga C, Aguirre L, Silván JM, Dueñas M, De Luis DA, Lasa A. In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS). Heliyon 2019;5:e01175. [PMID: 30775572 DOI: 10.1016/j.heliyon.2019.e01175] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
42 Clodoveo ML, Crupi P, Muraglia M, Corbo F. Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction. Processes 2022;10:983. [DOI: 10.3390/pr10050983] [Reference Citation Analysis]
43 Arribas C, Cabellos B, Cuadrado C, Guillamón E, Pedrosa MM. Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit. Foods 2020;9:E415. [PMID: 32252323 DOI: 10.3390/foods9040415] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 4.5] [Reference Citation Analysis]
44 M'hir S, Filannino P, Mejri A, Tlais AZA, Di Cagno R, Ayed L. Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation. Foods 2021;10:294. [PMID: 33535686 DOI: 10.3390/foods10020294] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Christou C, Agapiou A, Kokkinofta R. Use of FTIR spectroscopy and chemometrics for the classification of carobs origin. J Adv Res 2018;10:1-8. [PMID: 30046470 DOI: 10.1016/j.jare.2017.12.001] [Cited by in Crossref: 39] [Cited by in F6Publishing: 19] [Article Influence: 7.8] [Reference Citation Analysis]