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Cited by in F6Publishing
For: Kumar M, Chandran D, Tomar M, Bhuyan DJ, Grasso S, Sá AGA, Carciofi BAM, Radha, Dhumal S, Singh S, Senapathy M, Changan S, Dey A, Pandiselvam R, Mahato DK, Amarowicz R, Rajalingam S, Vishvanathan M, Saleena LAK, Mekhemar M. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae 2022;8:265. [DOI: 10.3390/horticulturae8030265] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 P R A, P S H, S AK, S P, Prakash G, Savanth V V, M P, Chopra H, Emran TB, Dey A, Dhama K, Chandran D. Essential oils as valuable feed additive: A narrative review of the state of knowledge about their beneficial health applications and enhancement of production performances in poultry. J Exp Bio & Ag Sci 2022;10:1290-1317. [DOI: 10.18006/2022.10(6).1290.1317] [Reference Citation Analysis]
2 Goyal R, Chandran D, Garg K, Mohankumar P, Gupta S, Gautam RK, Chopra H, Dhama K. Medicalization of sexuality and sexual health: A perspective review. J Exp Bio & Ag Sci 2022;10:1241-1252. [DOI: 10.18006/2022.10(6).1241.1252] [Reference Citation Analysis]
3 C R HS, Rajan NS, Raida, V K S, Suresh S, P S H, P S, M P, R P, Yatoo MI, Chopra H, Emran TB, Dey A, Dhama K, Chandran D. Potential effects of essential oils in safeguarding the health and enhancing production performance of livestock animals: The current scientific understanding. J Exp Bio & Ag Sci 2022;10:1222-1240. [DOI: 10.18006/2022.10(6).1222.1240] [Reference Citation Analysis]
4 Eslami E, Carpentieri S, Pataro G, Ferrari G. A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods 2022;12. [PMID: 36613382 DOI: 10.3390/foods12010166] [Reference Citation Analysis]
5 Akcicek A, Yildirim RM, Tekin-Cakmak ZH, Karasu S. Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability. ACS Omega 2022;7:48520-30. [PMID: 36591179 DOI: 10.1021/acsomega.2c06874] [Reference Citation Analysis]
6 Szabo K, Mitrea L, Călinoiu LF, Teleky BE, Martău GA, Plamada D, Pascuta MS, Nemeş SA, Varvara RA, Vodnar DC. Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 2022;27. [PMID: 36432076 DOI: 10.3390/molecules27227977] [Reference Citation Analysis]
7 Srenuja D, Shanmugam A, Nair Sinija VR. Novel zero waste tactics for commercial vegetables – recent advances. International Journal of Food Engineering 2022;0. [DOI: 10.1515/ijfe-2022-0126] [Reference Citation Analysis]
8 Vinod N, K S S, A R N, Soman M, Manalil S, R S, V S, P NK, Krishna Kumar K, K S S, N P L, M P, Sharma AK, Alagawany M, Dhama K, V M, Chandran D. Beneficial health effects of cumin (Cuminum cyminum) seeds upon incorporation as a potential feed additive in livestock and poultry: A mini-review. J Exp Bio & Ag Sci 2022;10:912-921. [DOI: 10.18006/2022.10(5).912.921] [Reference Citation Analysis]
9 Arowolo OK, Gbaye OA, Aborisade AT. Effect of household processing methods on insecticide residues in two tomato cultivars from the market in Ondo State, Nigeria. Toxicol Environ Health Sci . [DOI: 10.1007/s13530-022-00151-8] [Reference Citation Analysis]
10 Solaberrieta I, Mellinas AC, Espagnol J, Hamzaoui M, Jiménez A, Garrigós MC. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques. Foods 2022;11:2408. [DOI: 10.3390/foods11162408] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Kaboré K, Konaté K, Sanou A, Dakuyo R, Sama H, Santara B, Compaoré EWR, Dicko MH. Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition. Nutrients 2022;14:2871. [DOI: 10.3390/nu14142871] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]