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Cited by in F6Publishing
For: El Khetabi A, Ezrari S, El Ghadraoui L, Tahiri A, Ait Haddou L, Belabess Z, Merah O, Lahlali R. In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples. Horticulturae 2021;7:545. [DOI: 10.3390/horticulturae7120545] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Sánchez-Hernández E, González-García V, Casanova-Gascón J, Barriuso-Vargas JJ, Balduque-Gil J, Lorenzo-Vidal B, Martín-Gil J, Martín-Ramos P. Valorization of Quercus suber L. Bark as a Source of Phytochemicals with Antimicrobial Activity against Apple Tree Diseases. Plants (Basel) 2022;11. [PMID: 36559527 DOI: 10.3390/plants11243415] [Reference Citation Analysis]
2 Felicia WXL, Rovina K, Vonnie JM, Aqilah MNN, Erna KH, Mailin M. Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits. Applied Food Research 2022;2:100226. [DOI: 10.1016/j.afres.2022.100226] [Reference Citation Analysis]
3 Oulebsir C, Mefti-korteby H, Djazouli Z, Zebib B, Merah O. Essential Oil of Citrus aurantium L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition. Agronomy 2022;12:1466. [DOI: 10.3390/agronomy12061466] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
4 Bota V, Sumalan RM, Obistioiu D, Negrea M, Cocan I, Popescu I, Alexa E. Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products. Sustainability 2022;14:4298. [DOI: 10.3390/su14074298] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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