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For: Pascuta MS, Varvara RA, Teleky BE, Szabo K, Plamada D, Nemeş SA, Mitrea L, Martău GA, Ciont C, Călinoiu LF, Barta G, Vodnar DC. Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits. Gels 2022;8:524. [PMID: 36005125 DOI: 10.3390/gels8080524] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Kamali S, Yavarmanesh M, Habibi Najafi MB, Koocheki A. Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures. LWT 2022;170:114085. [DOI: 10.1016/j.lwt.2022.114085] [Reference Citation Analysis]
2 Rivera Leiva AF, Hernández-fernández J, Ortega Toro R. Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots. Polymers 2022;14:5077. [DOI: 10.3390/polym14235077] [Reference Citation Analysis]
3 Venkatesan R, Santhamoorthy M, Alagumalai K, Haldhar R, Raorane CJ, Raj V, Kim S. Novel Approach in Biodegradation of Synthetic Thermoplastic Polymers: An Overview. Polymers 2022;14:4271. [DOI: 10.3390/polym14204271] [Reference Citation Analysis]
4 Mehmood T, Pichyangkura R, Muanprasat C. Chitosan Oligosaccharide Prevents Afatinib-Induced Barrier Disruption and Chloride Secretion through Modulation of AMPK, PI3K/AKT, and ERK Signaling in T84 Cells. Polymers 2022;14:4255. [DOI: 10.3390/polym14204255] [Reference Citation Analysis]
5 Teleky B, Mitrea L, Plamada D, Nemes SA, Călinoiu L, Pascuta MS, Varvara R, Szabo K, Vajda P, Szekely C, Martău G, Elemer S, Ranga F, Vodnar D. Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants 2022;11:1729. [DOI: 10.3390/antiox11091729] [Reference Citation Analysis]