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For: Motelica L, Ficai D, Ficai A, Truşcă RD, Ilie CI, Oprea OC, Andronescu E. Innovative Antimicrobial Chitosan/ZnO/Ag NPs/Citronella Essential Oil Nanocomposite-Potential Coating for Grapes. Foods 2020;9:E1801. [PMID: 33291604 DOI: 10.3390/foods9121801] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Ali H, Ismail A, Menazea A. Multifunctional Ag/ZnO/chitosan ternary bio-nanocomposites synthesized via laser ablation with enhanced optical, antibacterial, and catalytic characteristics. Journal of Water Process Engineering 2022. [DOI: 10.1016/j.jwpe.2022.102940] [Reference Citation Analysis]
2 Phothisarattana D, Wongphan P, Promhuad K, Promsorn J, Harnkarnsujarit N. Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging. Colloids Surf B Biointerfaces 2022;214:112472. [PMID: 35364455 DOI: 10.1016/j.colsurfb.2022.112472] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 10.0] [Reference Citation Analysis]
3 Rodrigo D, Palop A. Applications of Natural Antimicrobials in Food Packaging and Preservation. Foods 2021;10:568. [PMID: 33803270 DOI: 10.3390/foods10030568] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Al-moghazy M, El-sayed HS, Salama HH, Nada AA. Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese. Food Bioscience 2021;43:101230. [DOI: 10.1016/j.fbio.2021.101230] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
5 Abdel Aziz MS, Salama HE. Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications. Int J Biol Macromol 2022:S0141-8130(22)01081-9. [PMID: 35605720 DOI: 10.1016/j.ijbiomac.2022.05.107] [Reference Citation Analysis]
6 Mahmud J, Sarmast E, Shankar S, Lacroix M. Advantages of nanotechnology developments in active food packaging. Food Research International 2022;154:111023. [DOI: 10.1016/j.foodres.2022.111023] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
7 Jokar A, Barzegar H, Maftoon Azad N, Shahamirian M. Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils. Food Sci Nutr 2021;9:2585-96. [PMID: 34026074 DOI: 10.1002/fsn3.2213] [Reference Citation Analysis]
8 Kong P, Abe JP, Nakagawa-Izumi A, Kajiyama M, Enomae T. Preparation of an eco-friendly antibacterial agent for food packaging containing Houttuynia cordata Thunb. extract. RSC Adv 2022;12:16141-52. [PMID: 35733681 DOI: 10.1039/d2ra02178a] [Reference Citation Analysis]
9 Spoială A, Ilie CI, Trușcă RD, Oprea OC, Surdu VA, Vasile BȘ, Ficai A, Ficai D, Andronescu E, Dițu LM. Zinc Oxide Nanoparticles for Water Purification. Materials (Basel) 2021;14:4747. [PMID: 34443269 DOI: 10.3390/ma14164747] [Reference Citation Analysis]
10 Marinescu L, Ficai D, Ficai A, Oprea O, Nicoara AI, Vasile BS, Boanta L, Marin A, Andronescu E, Holban A. Comparative Antimicrobial Activity of Silver Nanoparticles Obtained by Wet Chemical Reduction and Solvothermal Methods. IJMS 2022;23:5982. [DOI: 10.3390/ijms23115982] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Li Y, Zhou Y, Wang Z, Cai R, Yue T, Cui L. Preparation and Characterization of Chitosan-Nano-ZnO Composite Films for Preservation of Cherry Tomatoes. Foods 2021;10:3135. [PMID: 34945686 DOI: 10.3390/foods10123135] [Reference Citation Analysis]
12 Czechowicz P, Neubauer D, Nowicka J, Kamysz W, Gościniak G. Antifungal Activity of Linear and Disulfide-Cyclized Ultrashort Cationic Lipopeptides Alone and in Combination with Fluconazole against Vulvovaginal Candida spp. Pharmaceutics 2021;13:1589. [PMID: 34683882 DOI: 10.3390/pharmaceutics13101589] [Reference Citation Analysis]
13 Gupta P, Toksha B, Rahaman M. A Review on Biodegradable Packaging Films from Vegetative and Food Waste. Chem Rec 2022;:e202100326. [PMID: 35253984 DOI: 10.1002/tcr.202100326] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Motelica L, Ficai D, Oprea OC, Ficai A, Ene VL, Vasile BS, Andronescu E, Holban AM. Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil-Innovative Packaging for Cheese. Nanomaterials (Basel) 2021;11:2377. [PMID: 34578695 DOI: 10.3390/nano11092377] [Reference Citation Analysis]
15 Shevchenko LV, Dovbnia YY, Zheltonozhskaya TB, Permyakova NM, Vygovska LM, Ushkalov VO. The effect of nanosilver in carriers based on polymer/inorganic hybrids on the quality and safety of edible chicken eggs. Regul Mech Biosyst 2021;12:391-5. [DOI: 10.15421/022153] [Reference Citation Analysis]
16 Spirescu VA, Niculescu AG, Slave Ș, Bîrcă AC, Dorcioman G, Grumezescu V, Holban AM, Oprea OC, Vasile BȘ, Grumezescu AM, Nica IC, Stan MS, Andronescu E. Anti-Biofilm Coatings Based on Chitosan and Lysozyme Functionalized Magnetite Nanoparticles. Antibiotics (Basel) 2021;10:1269. [PMID: 34680849 DOI: 10.3390/antibiotics10101269] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
17 Jiang S, Wang F, Li Q, Sun H, Wang H, Yao Z. Environment and food safety: a novel integrative review. Environ Sci Pollut Res Int 2021;28:54511-30. [PMID: 34431060 DOI: 10.1007/s11356-021-16069-6] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Amina M, Al Musayeib NM, Alarfaj NA, El-Tohamy MF, Al-Hamoud GA, Al-Yousef HM. Immunomodulatory and Antioxidant Potential of Biogenic Functionalized Polymeric Nutmeg Oil/Polyurethane/ZnO Bionanocomposite. Pharmaceutics 2021;13:2197. [PMID: 34959478 DOI: 10.3390/pharmaceutics13122197] [Reference Citation Analysis]
19 Petrisor G, Motelica L, Craciun LN, Oprea OC, Ficai D, Ficai A. Melissa officinalis: Composition, Pharmacological Effects and Derived Release Systems-A Review. Int J Mol Sci 2022;23:3591. [PMID: 35408950 DOI: 10.3390/ijms23073591] [Reference Citation Analysis]
20 Vidakis N, Petousis M, Velidakis E, Mountakis N, Tzounis L, Liebscher M, Grammatikos SA. Enhanced Mechanical, Thermal and Antimicrobial Properties of Additively Manufactured Polylactic Acid with Optimized Nano Silica Content. Nanomaterials (Basel) 2021;11:1012. [PMID: 33921005 DOI: 10.3390/nano11041012] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
21 Álvarez-chimal R, García-pérez VI, Álvarez-pérez MA, Tavera-hernández R, Reyes-carmona L, Martínez-hernández M, Arenas-alatorre JÁ. Influence of the particle size on the antibacterial activity of green synthesized zinc oxide nanoparticles using Dysphania ambrosioides extract, supported by molecular docking analysis. Arabian Journal of Chemistry 2022;15:103804. [DOI: 10.1016/j.arabjc.2022.103804] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
22 Todhanakasem T, Panjapiyakul S, Koombhongse P. Novel pineapple leaf fibre composites coating with antimicrobial compound as a potential food packaging. Packag Technol Sci 2022;35:97-105. [DOI: 10.1002/pts.2612] [Reference Citation Analysis]
23 Motelica L, Ficai D, Oprea O, Ficai A, Trusca RD, Andronescu E, Holban AM. Biodegradable Alginate Films with ZnO Nanoparticles and Citronella Essential Oil-A Novel Antimicrobial Structure. Pharmaceutics 2021;13:1020. [PMID: 34371712 DOI: 10.3390/pharmaceutics13071020] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Yin H, Yuanrong Z, Li Y, Zijing X, Yongli J, Yun D, Danfeng W, Yu Z. Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets. Food Packaging and Shelf Life 2022;33:100891. [DOI: 10.1016/j.fpsl.2022.100891] [Reference Citation Analysis]
25 Pires J, Paula CD, Souza VGL, Fernando AL, Coelhoso I. Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging. Polymers (Basel) 2021;13:721. [PMID: 33653012 DOI: 10.3390/polym13050721] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 21.0] [Reference Citation Analysis]
26 Neculai-Valeanu AS, Ariton AM, Mădescu BM, Rîmbu CM, Creangă Ş. Nanomaterials and Essential Oils as Candidates for Developing Novel Treatment Options for Bovine Mastitis. Animals (Basel) 2021;11:1625. [PMID: 34072849 DOI: 10.3390/ani11061625] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Zhou L, Fu J, Bian L, Chang T, Zhang C. Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application. Int J Biol Macromol 2022;212:211-9. [PMID: 35609836 DOI: 10.1016/j.ijbiomac.2022.05.137] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Shen Y, Zhou J, Yang C, Chen Y, Yang Y, Zhou C, Wang L, Xia G, Yu X, Yang H. Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation. Int J Biol Macromol 2022:S0141-8130(22)01088-1. [PMID: 35597375 DOI: 10.1016/j.ijbiomac.2022.05.114] [Reference Citation Analysis]
29 Zhang Q, Zhang H, Hui A, Ding J, Liu X, Wang A. Synergistic Effect of Glycyrrhizic Acid and ZnO/Palygorskite on Improving Chitosan-Based Films and Their Potential Application in Wound Healing. Polymers (Basel) 2021;13:3878. [PMID: 34833177 DOI: 10.3390/polym13223878] [Reference Citation Analysis]