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Cited by in F6Publishing
For: Penuelas J, Gargallo-Garriga A, Janssens IA, Ciais P, Obersteiner M, Klem K, Urban O, Zhu YG, Sardans J. Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology? Foods 2020;9:E1602. [PMID: 33158083 DOI: 10.3390/foods9111602] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Marín-Sanz M, Sánchez-León S, León E, Barro F. Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market. Food Nutr Res 2022;66. [PMID: 35757438 DOI: 10.29219/fnr.v66.8472] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Sabença C, Ribeiro M, Sousa T, Poeta P, Bagulho AS, Igrejas G. Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review. Foods 2021;10:1765. [PMID: 34441542 DOI: 10.3390/foods10081765] [Cited by in Crossref: 1] [Cited by in F6Publishing: 16] [Article Influence: 1.0] [Reference Citation Analysis]
3 Sardans J, Janssens IA, Ciais P, Obersteiner M, Peñuelas J. Recent advances and future research in ecological stoichiometry. Perspectives in Plant Ecology, Evolution and Systematics 2021;50:125611. [DOI: 10.1016/j.ppees.2021.125611] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
4 Sánchez-León S, Giménez MJ, Barro F. The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines. Front Plant Sci 2021;12:663653. [PMID: 33995459 DOI: 10.3389/fpls.2021.663653] [Cited by in F6Publishing: 1] [Reference Citation Analysis]