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For: Muscolo A, Papalia T, Mallamaci C, Carabetta S, Di Sanzo R, Russo M. Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red Topepo Sweet Pepper. Foods 2020;9:E1323. [PMID: 32961789 DOI: 10.3390/foods9091323] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Santos de Morais J, Cabral L, Karoline Almeida da Costa W, Osmari Uhlmann L, dos Santos Lima M, Fontes Noronha M, Alves dos Santos S, Suely Madruga M, Souza Olegario L, Wagner R, Sant'ana AS, Magnani M. Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems. Food Research International 2022;162:111973. [DOI: 10.1016/j.foodres.2022.111973] [Reference Citation Analysis]
2 Muscolo A, Marra F, Salafia F, Andronaco P, Di Sanzo R, Carabetta S, Russo M. Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04031-w] [Reference Citation Analysis]
3 Tripodi P, Francese G, Sanajà VO, Di Cesare C, Festa G, D’alessandro A, Mennella G. A multi-methodological approach to study genomic footprints and environmental influence on agronomic and metabolic profiles in a panel of Italian traditional sweet pepper varieties. Journal of Food Composition and Analysis 2021;103:104116. [DOI: 10.1016/j.jfca.2021.104116] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Fu R, Zhang P, Deng Z, Jin G, Guo Y, Zhang Y. Diversity of antioxidant ingredients among Echinacea species. Industrial Crops and Products 2021;170:113699. [DOI: 10.1016/j.indcrop.2021.113699] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]